When it comes to using reusable containers to buy or store food in, it became a challenge due to the fact that bulk foods come in a variety of textures and consistencies. After a few trials, I finally found what work and did not work and I came up with these solutions.
32 oz Ball Quart Jar, Wide Mouth:
I use these jars to store my liquids in, and when I say “liquid”, I’m talking about Dr. Bronner’s Peppermint liquid soap. Because those liquids are quite viscous, these jars are easy to fill and clean out when needed.
Ball mason Jars:
I use ’16 oz, Ball Canning Jars, Regular Mouth with Lids’ for bulk seasonings such as sea salt, peppercorn, flax seed, honey and almond butter. I also use these jars for my bulk bathroom products such as my face lotion and body lotion. These jars are great due to the fact that they’re designed to handle wet ingredients over time, and they can also be used for canning as well. You can read more about Ball and the history of the company and their products, click HERE.
I also fill up my mason jars with olive oil, balsamic vinegar and fresh almond butter. In the beginning of this journey when I first started buying bulk liquids, I noticed it was easier to just fill up the mason jars and then just put them away when I got home. I know it doesn’t “look” ideal, but to transfer the liquids into tall and skinny bottles like my Dr. Bronner’s Liquid Soap, is one extra step I prefer not to take.
I also love using Bormioli Rocco Fido Jars for containing my other bulk foods. I use the 1 Liter jars for bulk teas and a variety of snacks and the 1.5 Liter jars for larger supplies of bulk ingredients such as nuts, whole wheat flour, cane sugar, cranberries, mini peanut butter cups and other bulk snacks. I use the 2 Liter jars for dried beans, baking soda and coffee. For my largest bulk items such as brown rice and oatmeal, I use the 4 Liter jars. One of the websites I follow suggests to use these types of jars for wet ingredients, but I’ve noticed that the gasket that comes with these types of jars, absorbs odors and stains easily. If you prefer to stick to only one type of jar design, then I say go for it. However, odors are a nitpicky tick of mine. It just seems strange to me to open a jar almonds and smell lotion, or when you open the jar with cane sugar and you smell balsamic vinegar. By using the jars for dry ingredients, I can switch out my bulk supplies and not worry about leftover odor from a previous use.
When I first researched on different types of canning jars with hermetic seals, a few different brand names popped up such as Le Parfait, Kilner and Bormioli. The reason why I chose Bormioli was because of their design structure for their jars. Most of the jars I researched on are designed with a round base, which actually wastes space. Bormioli uses a square shape base which utilizes shelf space and will organize easily next to one another. Bormioli has a long history of creating quality glassware while using high quality materials. You can read more about their history here Bormioli Rocco USA.
I also use PYREX tupperware to contain items I find at the grocery store salad bar, but I also use these to store my lunches to bring to work. I did bring the 1 cup, 2 cup and 4 cup bowls to the grocery store to carve their tare weight into the lids, because I knew I would use them eventually. It did feel a little strange at first, lugging around glass tupperware, but using the PYREX bowls was essentially the same as using one of the grocery store disposable paper containers. I knew that my extra effort would count in a small way- in the long run. At the salad bar, I’ll fill up my PYREX bowls with olives from the olive bar, hummus, potato salad and anything else I feel like indulging in.
I really like PYREX because it’s made of tempered glass and it’s easy to clean, store and you can use these to cook in toaster ovens as well as larger ovens.
For my spices, it is a collection of many types of seasoning jars I’ve collected over time. I did buy a set of seasoning jars, and those are on the bottom row. I initially did this to test out how to go about recording the tare weight as well as how to fill them up. However, it did seem simpler to just reuse the rest of my seasoning jars. They do all have different tare weights and I carved each tare into each lid. I do suggest to use screw cap seasoning bottles as they are quite secure when closed correctly.
I hope this post clears up how I go about organizing and designating my bulk items per container. I honestly wished I had read about some type of reasoning and method before I started my journey because a few mistakes were made along my journey. However, now that I have figured out my system, I wanted to share it with you. So happy bulk shopping and I hope trips to the bulk sections are more efficient for you.