Eco-Friendly Christmas

10.15.2017

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Having an Eco-friendly holiday isn’t as daunting as it sounds. It might sound complicated because the concept is different, but it’s actually pretty simple.  So for each holiday there are basic aspects of the holiday celebration I like to check off: decorations, food and entertainment. I don’t always cover all three categories equally and majority of my focus will usually be on the food.

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Decorations tend to be covered easily being that Christmas is such a huge holiday celebrated. Honestly, any type of decoration that is compostable or reusable is a good idea. Here are some ideas for zero waste holiday.

  1. Decoration Ideas:
    1. Seasonal
      1. Seasonal leaves, fruit, create a centerpiece suing branches and colorful seasonal leaves.
    2. Christmas
      1. Use existing jars filled with some seasonal and colorful leaves to decorate the table
      2. Use branches and leaves from outside to decorate the table surface

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  1. Zero Waste Food
    1. Consider using fresh fruits and vegetables as ingredients in your dishes. You can compost the skin or the non edible pieces after
    2. Buy your ingredients from the bulk aisle or bulk bins
    3. For ingredients that usually come in packaging, consider making your own homemade version or looking for it in paper, aluminum or glass packaging
    4. Share recipes or give the gift of different types of dishes to one another

Notebook

Gift ideas can be tricky for this holiday since it’s based around an iconic tree as well as what surrounds it on Christmas Day. However, here are a few ideas for zero waste gifts, you might want to consider. Check social media sites (Groupon, Living Social, Ticketmaster, etc.) for great deals for events and activities for family and friends during the holidays.

  1. Gift Ideas:
    1. Compostable Gifts
      1. Food, snacks, bulk candy wrapped in reusable packaging or compostable packaging
      2. Buy bulk foods and create a recipe kit for a gift
      3. Seasonal fruit, fruit basket gift
    2. Gift of Goods and Products
      1. Consider checking out thrift stores to find a gift for the recipient
      2. If you want to give a new gift, look for gifts with no packaging or recyclable paper packaging
    3. Gift of Experiences
      1. Sporting events ( football, soccer, tennis, gymnastics, baseball, etc.)
      2. Theme parks (check for local theme parks near you or near the recipient)
      3. Outdoor experiences (pedle boating, wind sailing, kayaking, rowboats, canoes, skydiving, zip lining, rock climbing, trampoline time, golfing, etc.)
      4. Gift card or money for food & drinks (breakfast, lunch, dinners, coffee, tea, desserts, wine bar, wine/beer tour)
      5. Gift card or money for activities (cooking classes, yoga, spin class, kickboxing, zip lining, etc.)
      6. Gift card/money for events (museums, concerts, festivals, fairs, movies)
      7. Gift card or money to treat yourself (spa, massage, facial)
    4. Service Ideas (This will differ based on location, so check your local listings)
      1. Volunteer for a charity or organization that will help hand out food during the holidays
      2. Donate toys, clothes, coats, shoes to an organization that will help distribute them this season
      3. Volunteer your time in a hospital, care home, nursing home to those who may not have family near or at all

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  1. Gift Wrapping:
    1. Reusable cloth gift bags with string to tie bows (if wanted)
    2. Fabric sheets or bandanas to wrap and tie around gifts
    3. For the larger gifts, I’ll use a pillowcase or really large bed sheets to wrap the gifts
    4. For medium sized gifts, I’ll wrap the gift in an extra t-shirt.

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Entertainment during the holidays can be daunting as well. Usually families have kids around or simply need entertainment playing while the day is happening. 

  1. Entertainment
    1. Movies- if you are able to stream movies, there are a few great resources to stream holiday movies during this time. Check YouTube or other streaming media, they usually have full movies uploaded to watch.
    2. Board Games – Ask your guest if they have any board games to play or would want to bring for the kids to share and play with
    3. Card Games – these games are always fun because a deck of cards can be really versatile

I hope this outline helped to brainstorm ideas for you. This is an overall idea list and if you want to check out other holiday blog posts, check out these holiday blog posts from these websites:

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I Was Like This As A Kid

08.22.2017

0600

My search for minimalism started at a very young age. I didn’t understand what I was searching for or what it looked like, but I knew I always wanted to donate my toys and I always felt relieved afterwards. I genuinely loved how I felt after letting go of a possession, so that someone else might enjoy it. Granted, I still held onto my favorite toys, but I always wanted to give away the rest. When I was younger, between my brother and I, we had one cardboard box that held all of our toys. It was approximately 15″(W) x 21″(L) x 18″(H), but with no lid. We each had about 2-3 toys outside of that box that stayed near our beds, but the rest were stored in that box. The box consisted of Legos, small figurines, small games and other items. Clean up was easy because we just tossed all of our toys into the box and slid it into the closet, underneath an existing built-in shelf.

When we each got separate rooms, that’s when the amount of toys increased for the both of us. A lot of the toys were passed down from friends and relatives. And although we greatly appreciated them, over time we grew out of them too. Keeping track of the toys became more time consuming and even keeping the rooms clean seemed like more work. I even became overwhelmed with the amount of toys I received from friends and family at one point.

When I look back on it now, I really did like the fact that all of our toys fit into that cardboard box. During that time, since my brother and I shared a room, we had to keep our separate spaces clean because there wasn’t much space in the bedroom.

When I entered middle school, I lost a lot of interest in toys even though my Hello Kitty collection started growing. I became interested in journals and just writing down my thoughts. I turned my journal into a sketchbook/journal/sticker record. This is where I subsequently stuck all of the stickers I had collected over the years. The journal was an Ampad Gold Fibre Personal Compact Notebooks – 130 Sheets – Printed – Double Wire Spiral 5″ x 7″ – Green Cover – Micro Perforated, Pocket.

AsAKid- Ampad Gold Fibre Personal Compact NotebooksA childhood friend of mine, Juliana, had a bible cover for her bible (which I thought was a regular book carrier at the time) and I thought was the coolest thing ever. I saw this cover as a perfect carrier for my journal, so I went out and bought one. It completed my journal into a perfect package. I would also keep letters I received from family members on the inside pockets. I didn’t need a library of pens or pencils, I only needed my favorite pen for this journal.

This is how my journal became my most prized possession.

 

AsAKid- Green Bible Cover

It didn’t take me long to realize how much I valued words and writing. I didn’t care to buy new clothes or accessories. I still enjoyed playing sports, which came with equipment that I needed, but within the confines of my bedroom, my journal meant the world to me. As long as I had that journal, and I could write down my thoughts and draw my sketches, I was a happy kid.

Fast forward almost two decades later, and I’m still writing, but for a slightly different reason now.  I like the act of writing for the pure fact that it marks a moment in time. It expresses my age, my thoughts, the events surrounding that moment and even the people in my life at that time. It also reveals how my past self changed into my future self.

I still enjoy owning a minimal amount of possessions, and I value my time with family and friends much, much more. I still write, but it’s either stored on the internet or in an external hard drive.

I didn’t know what minimalism was as a child. I only knew that I didn’t want to own a lot of stuff and I loved to write and draw. I was a child who set out to own less and now as an adult, I really understood what I had been looking for all along.

 

Happy Independence Day 2017

07.04.2017

0600

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Independence Day, also referred to as the Fourth of July or July Fourth, is a federal holiday in the United States commemorating the adoption of the Declaration of Independence 241 years ago on July 4, 1776. The Continental Congress declared that the thirteen American colonies regarded themselves as a new nation, the United States of America, and were no longer part of the British Empire.

Independence day was always a special holiday for me. It marked the existence of summer and it came with barbecued food, swimming and fun with friends and family. The days were longer and the nights were warm. As a kid, July was a particularly a fond month for me to remember, the smell of summer in the air and the empty school playgrounds allowed us to use the basketball courts and soccer fields freely. School life had come to a halt for a few months and you knew you would run into your classmates outside of school. It was a chance to interact with them in a different environment. It was a welcomed break for a daily school routine.

Although now that I’m an adult, the smell of summer still brings back great memories, but there is no break in the daily work routine. I still love the smell of summer but it passes by quickly. I still go and watch fireworks, and I reflect on how lucky I am.

This holiday also marks that the year is halfway over. Time passes by so fast when you’re busy, although being unproductive is also not a good habit. Finding that balance as an adult is critical. We work our entire lives to go to school so that we can be successful in our careers, so we can have enough income that would support a comfortable life, and before we know it were inching towards retirement.

That reality is why I make it a routine to enjoy my evenings each night. Even if it’s only an hour, I work at shaping my daily routine around a simplistic schedule. This leaves time for me to just sit back and relax for the evening. Even on the weekends I have routines that help me enjoy each morning. During these mornings I usually reflect on what I’ve accomplished during the year and what I still want to accomplish.
Even though July marks the halfway point of the year, it also means that we can all take advantage of the rest of the year.

I think about what goals I’d still like to accomplish and set up a plan to follow though. Goals are like meetings, prepare for the meeting, be on time and be ready to interact and engage. You can’t postpone these meetings, set up those goals and get them done- no more excuses.

So my questions to you are:

What goals did you set out for yourself that you haven’t started or finished?
What projects do you have left to do?

What have you been “meaning to get done, but haven’t had the time”?

 

Officially 1 Year Old

01.16.17

0800

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So my blog officially turned 1 year old on 1/15/2017. I never thought I was going to blog about my lifestyle or what I designed, but after so many people inquired about my zero waste-minimalist lifestyle and subsequently my design hacks- I decided to write it all down… and it just kept going. There are a few things I learned from blogging, not all were pleasant but understood and accepted with gratitude. Here are 10 lessons I learn in my first year of blogging:

  1. You have to start
    1. You will not know where your path will lead you until you start walking down that path. You may not know how and why this blog will benefit you, but the only way to find out- is to start.
  2. Write more and find your voice
    1. The more you write and brainstorm about what topics you want to cover, the more you’ll realize what voice you want. You’ll discover the identity of your blog and the topics you decide to cover.
  3. Write more and you’ll discover what you’re really trying to say
    1. When it comes to covering the basic topics for your blog, you might have that sequence mapped out easily. However, you might write a post and realize that your images don’t support the topic or that you could have approached the subject in a different manner.
  4. Communication is key
    1. As technology advances and our tech devices also advance in the sense that they help us communicate and share information faster, writing will always be one of the oldest and greatest forms of communication. The ability to communicate your ideas clearly is critical for a blogger and the audience participating. We are living in a beautiful time where current events and our own opinions on those events need to be stated in a clear and concise manner.
  5. Don’t start blogging just to make money
    1. Blogging takes a lot of work. It takes a lot of planning and time management. It is an art form that takes persistence and dedication. Blogging is your space, and for those who want to stop by and read, it’s for their entertainment. But don’t expect to make money, don’t go into this thinking it’ll definitely make money- you have to want to blog, you have to want to write and express ideas.
  6. Good Content
    1. Once you figure out the identity of your blog, create good content. Give your readers a reason to visit and spend a few minutes in your space. Whether it’s sharing of knowledge, personal reflections or some tips, but put out good content.
  7. Listen to your audience, listen to the public
    1. When your audience responds to a blog post, listen to them. There is a reason why they’re wondering about it or responding to it in your comments section. How you perceive your topics is different from how the internet views it.
  8. Be honest, be you
    1. There’s no point in trying to be a different personality behind the safety of a computer screen. Blogging is communication and your readers will be able to tell if it is not your voice. There is a honesty behind blogging, don’t be afraid to be you. You’d be surprised how many people appreciate that.
  9. It’s not a race, it’s a march, a slow walk
    1. Blogging can can take up time that you don’t have to spare. But if you give yourself a reasonable schedule, you’ll build your content and other social media slowly. It’s about showing up and being consistent.
  10. No success is worth sacrificing loved ones for
    1. Blogging can be fun and even I am proud of the content I’ve created in the past year. However, there was a time when I was blogging in the beginning when I sacrificed valuable time with loved ones. I don’t do that anymore, but I knew that I couldn’t sacrifice my health, my family and my friends for this- it wasn’t worth it.

So for those who are thinking of starting a blog or a journal or anything that they’re willing to share with the public, start… start it now. I can honestly say that when I look back on my content, I’m proud of what I’ve written. This whole site is a process, it’s not definite in its answers or solutions. This site represents a personal process as well as my design process, but both processes are mapped out by time and the lessons learned along the way. In middle school, I had a social studies teacher, Ms. Mathers, who had a banner that she had attached to one of the rafters on her ceiling. It said “KNOWLEDGE IS POWER”. As a 12 year old, I used to re-read that banner when I got bored in class, and I never really understood the value of it. Now I know as an adult, knowledge is power but the voice behind it- is UNSTOPPABLE.

A Year From Now

 

08.15.2016

0800

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So I’ve been asking myself the same series of questions for the past four years. I do this at the beginning of the year and then I revisit my answers midway through the year. These questions don’t really fall along the lines of a “New Year’s Resolution”, but they inquire more about growth as an individual. So here they are:

  1. How do you want your future self to be like in one year?
  2. What are the different dreams and goals you would want to be realized by then?
  3. What is your desired status of the areas of your life wheel right now?
    1. I want to ….Career/Business?
    2. I want to ….Finances?
    3. I want to ….Family?
    4. I want to ….Friends?
    5. I want to ….Love?
    6. I want to ….Health?
    7. I want to ….Spirituality?
    8. I want to ….Recreation?
    9. I want to ….Personal growth?
    10. I want to ….Contribution?
  4. What hopes do you hold for yourself in the future?
  5. What fears and obstacles do you currently face that you wish to overcome?
  6. What internal resources do you inherently possess that will help you, now and always?
  7. How will you remember what you have to offer, and how will you continue to know yourself and your presence as a contribution to this world?
  8. What are ways that you can seek to love your future self no matter how much the future varies from what you expect it would be?

I ask these questions because I like to hold myself accountable. I save these questions in my cloud each year and I’ve revisited my answers from the past. Some answers have stayed true, some have not. Some answers altered due to unforeseen circumstances.

I’m posting these questions now because at this point we are halfway through the year and I’m wondering if you guys ever visit these kinds of questions. Even in your jobs, there’s an evaluation of your growth and your plan and position in the company. And even if you are self employed, there is still growth to be evaluated. Some of these questions may not have to be answered or may not have a complex answer, but I do think revisiting who you are and what you want is always a good notion.

Tết 2016- The Set Up and Food

02.08.2016

0800

So I just wanted to share the set up that my family uses for Tết. We use the alter, entryway dresser and dining table as our platforms. The alter is for Buddha (bàn thờ Phật), the entryway dresser is used for the Saint of the Property (Đức Đai) and the dining table is used for my ancestors (ông, bà).

Before the Tết ceremony begins: (Day 1)

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During the Tết ceremony: (Day 1)

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On the alter sits a bowl of dry rice in which we have placed many incense sticks (cây nhang) over the years during each Tết celebration. On the entryway table is the set up for the Saint of the Property (Đức Đai), which includes a small bowl of dry rice for the incense sticks, water glasses, a variety of foods such as soup (Canh), Vietnamese braised pork with eggs (thịt kho), Vegetarian stir fry egg noodles (mì xào chay), shrimp salad (gỏi tôm), and fresh fruit. On the dining table, there is a small bowl of dry rice for the incense sticks, three bowls of rice for my ancestors (one for my dad’s side, one for my mom’s side and the third is for all other ancestors), water glasses, candles and the same variety of foods as on the entryway table but in addition, there are also Vietnamese mung bean dumplings (bánh ít trần).

Tradition goes that when ceremony starts, each person always prays and greets Buddha first with 3 bows (ba xá) and 3 prayers (ba lạy) at the alter, then we move over to the entryway table and ask the Saint of the Property, permission (xin phép) to invite our ancestors to come and celebrate Tết with us with 2 bows (hai xá) and 2 prayers (hai lạy). Then at the dining table, we invite our ancestors to come and celebrate with us with 2 bows (hai xá) and 2 prayers (hai lạy). After each request, we each place one incense (cây nhang) into the designated dry rice bowl. At the end of the first round of bows, each person will visit each table again to ask permission to leave the ceremony, but using the same amount of bows and prayers per table that was used in the first round. This second round of bows and prayers will release the person to go on with their day as they please.

After the Tết ceremony: (Day 1)

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The bows, prayers and the placing of the incense sticks are repeated each morning for three days (ba ngày Tết), during the three day celebration. At the end of the three day celebration, there will be another feast that will be the same set up on each table and on the alter in which we bid farewell (tiễn đưa) to our ancestors.

In the late evening (close to midnight): (Day 1)

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In the late evening, we celebrate the New Years Eve (Cúng giao thừa) by lighting the alter candles and  welcoming the new year. This ceremony includes three separate steps by the owner of the home. The first prayer (lạy Phật) takes place at the alter to Buddha with 3 bows (ba xá) and 3 prayers (ba lạy). Then the owner will step outside on the front porch of the home and prays to Heaven and Earth (cúng trời đất) with 3 bows (ba xá) and 3 prayers (ba lạy) The owner will then come inside to the alter and will pray to the lord of Heaven and Earth (lạy trời đất) with 3 bows (ba xá) and 3 prayers (ba lạy). The owner of the home will then place three incense into the rice bowl at the alter after these last three bows are completed. This last set of bows will end the ceremony of welcoming the new year.

 This is an overview of what the set up is for my family for this year. There are traditional baked goods missing from this set up such as Bánh chưng (Vietnamese rice cake which is made from glutinous rice, mung beans, pork and other ingredients) and  Bánh tét (savoury but sometimes sweetened cake, made from mung bean or mung bean and pork filling), as well as tea in addition to the water glasses. Each family has their own variation of what foods they cook or how they set up their ceremonies, this is just my family’s set up for this year.

So,  Chúc Mừng Năm Mới! (Happy New Year) I wish you all a healthy and happy new year with plenty of wealth and triumphs throughout the year 🙂

Recipe – (Vietnamese Braised Pork with Eggs)

Thit kho with hard-boiled eggs (Vietnamese braised pork) - great with rice and popular on Lunar New Years!

This thịt kho recipe is a low and slow braise so the meat is going to be reeeeally tender. In this recipe we’re going to use pork belly because the fat on the meat tastes awesome! If you can get pork belly with the bones, you’ll have even better results. My ideal ratio of pork for this dish is actually 1/2 pork belly and 1/2 of a leaner cut like shoulder.

Hard-boiled eggs for thit kho - boil and peel them first!

Near me in Southern California’s Little Saigon, I hear you can get a higher quality of pork belly at Quang Minh Mini Market. It costs more for the belly, but there seems to be a consensus that its worth the cost–something I need to check out soon!

Here are the brands I use for the seasoning: Rico coconut soda, Kikkoman soy sauce, and Three Crabs Brand fish sauce. The thick soy sauce brand is Koon Chun, to be used in a pinch.

thit kho seasoning

As a kid I enjoyed mashing the yolk with the rice and spooning sauce over it–it’s fun! This dish is commonly eaten with a side of dua chua (pickled mustard greens) which provides a fresh and crunchy balance.

Chopped yellow onions for thit kho, to add another layer of flavorNotes:
I have tried adding slices of yellow onion too and it adds a nice layer of flavor to this dish. You can remove the onion at the end of the braise if you prefer since it will have given up all its flavor to the broth. For the seasoning in this thịt kho recipe: tinker with the soy sauce, fish sauce, and salt after the liquid has finished reducing, to taste.

Thit kho with hard-boiled eggs and pickled mustard greens

5.0 from 2 reviews
Thịt Kho – Vietnamese Braised Pork with Eggs
Prep time
10 mins
Cook time
2 hours
Total time
2 hours 10 mins
Author: Hungry Huy
Serves: 5-6
Ingredients
  • 2 pounds of pork belly, cut into 1.5″ cubes
  • 8 hard-boiled eggs
  • 6 ounces coconut soda (I use Rico brand)
  • 3 tablespoons fish sauce
  • 3 tablespoons soy sauce (or replace this with fish sauce)
  • 2 teaspoons salt
  • 1 yellow onion, cut into large pieces (6-8 will be fine)
  • 4 tablespoons sugar for the caramel color (nuoc mau). This is to deepen the color of the dish. Depending on how dark your caramel sauce gets, you may not need to use all of it. In a pinch, you can use about ⅕ teaspoon of thick soy sauce instead, but the caramel sauce will tastes better.
Instructions
  1. Cut the pork into smaller pieces. I like 1.5″ cubes so it cooks slightly faster.
  2. Bring 2-3 quarts of water boiling on high, or enough to fully submerge the pork.When the water’s boiling, add the pork for 1-2 minutes just to clean it. Drain then rinse the pork under running water until the water is clear.
  3. Add the coconut soda, soy sauce, fish sauce and salt to the pot.
  4. Fill up the pot until the water just covers the pork. Turn the heat to high.
  5. When it hits a boil, drop the heat until you still see a slight boil, maybe about about 25% heat and let it simmer uncovered for about 1.5 to 2 hours. Check and stir the pot every 20 minutes. The longer you cook it, the softer the pork gets. Leaving it slightly uncovered lets the liquid reduce so you get a nice concentrated sauce later.
  6. Make the caramel color and add it to the pot.
  7. Make the hard-boiled eggs: add to a pot and cover the eggs with cold water by 1 inch. Bring to a boil on medium-high heat. Remove from heat and let it sit for 8 minutes. Cool in water then peel. Add the hard boiled eggs to the pot of pork in the last ~30-40 minutes of cooking.
  8. When there are about 30 minutes left on the timer, add the eggs. Eventually we want the liquid to reduce to about ⅓ or ¼ of the original.
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Comments

  1. SK says:

    Good job :) A good food in Tet’s Days at Vietnam, however, eating it in normal days is ok ! ^^

    • Huy says:

      Year round is definitely okay with me too :)

  2. Huy Vu says:

    Thanks! Just wish I had some Dua Cai Chua to go with this. =]

  3. daisy says:

    its so hard to find vietnamese recipes i understand and use online. more more more.

  4. Huy Vu says:

    =] sure thing.

  5. Jessica says:

    This reminds me of a Korean side dish called “Jang Joh Rim.” I wonder if they taste similar!

    • Huy says:

      Yeah it seems a lot of Asians share a similar variation of this dish!

  6. jason says:

    Huy, do i cover the pot with a lid? or leave it open?

    • Huy says:

      You only need to cover it slightly at the start so the liquid can reduce. Towards the end you can probably remove the lid entirely–adjust as needed.

  7. Jennifer says:

    Really great recipe, the step by step pictures are really appreciated. Thank you for sharing, and keep them coming!

  8. Jen says:

    Similar to adobo in the philippines:) ill try this recipe..

  9. Shay says:

    A friend made this as a comfort meal for me once and I loved it!
    Now I can try making it for my family. Wondering if this needs to be simmered covered with a lid or left open to boil? Thanks

    • Huy says:

      Lid open mostly, to reduce. If the meat is still tough you can add water as needed and continue to boil uncovered until it reaches a sauce thickness you like.

  10. LT says:

    This is way better than the Filipinos’ adobo.

  11. Eric says:

    looks similar to adobo but taste way different to adobo trust me this dish is heaps tastier

  12. steve says:

    make sure you use good fish sauce, like the one pictured above.

  13. Linda says:

    I love the pictures and the steps are very similar to my notes from my mom’s cooking lesson to me. The only thing is I just cooked it today with the country style boneless ribs and I compared it to the pork belly meat. Somehow the rib meat was more tough. Is there a way to make it more tender? I cooked 2hrs as your recipe dictates.

    Also, many people asked & I wonder also, do you cook your pot covered or uncovered?

    • Huy says:

      I cook it uncovered so the liquid can reduce (evaporate) to an amount I like. If you see it reduces too much you can put the lid back on or add some water.

      As for toughness of the meat, different cuts will vary in amount of connective tissue. Just cook it longer if its still too tough. At first I was afraid to overcook it, but giving it more time has always resulted in tender results. Just check it every 15 minutes or so.

  14. Tracy Le says:

    Just tried your recipe. Turned out so awesome. Thanks!!! :)

  15. foodiegal says:

    Is that a typo? This doesn’t take 20 hours does it? If so, can we cook this in a crock pot?

    By the way, I’ve had this dish many times at parties and IT IS TO DIE FOR! I love that the ingredients are simple and so are the directions. Is there a substitute for the coconut soda, if I’m not able to find it? Thanks!

    • Huy says:

      I’m DYING, that’s hilarious!! Yeah I meant to say 2 hours–oops, that’s been updated and thanks!

      The best thing you can use is fresh coconut juice, coco soda 2nd, then 3rd is cola or lemon-lime soda. Hope that helps.

  16. TrinityTrinh says:

    Can you substitute chicken or beef? I do not eat Pork. I’m sure it won’t taste the same but thought I would ask

  17. Trinity trinh says:

    Have you or can you substitute chicken or beef. I have taken pork out of my diet.

    • Huy says:

      Hey Trinity, I personally haven’t tried it but I bet it would be pretty good too. I’ve had this with tofu instead of meat and really enjoy that version too!

  18. Amy says:

    Super easy recipe to follow, and ended up delicious! I used pork shoulder only because the local grocery store didn’t have any pork belly left, and the end product was still absolutely delicious! The meat was so tender and flavorful without being too salty. Thanks for sharing this recipe!

    • Huy says:

      Hey Amy glad to hear you liked it! Yeah you can really use any cut of pork you want and it still turns out pretty well :)

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