Zero Waste Week 2017

09.05.2017

0600

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Rachelle Strauss is the creator and director behind Zero Waste Week, an annual awareness campaign since 2008. It takes place in the first full week in September each year, and promotes awareness in producing rash and the disposal of trash. Zero Waste Week encourages the public to be more aware of how much trash they produce as well has encouraging people and businesses to live and work more sustainable and reduce their carbon footprint. She has been featured in The Guardian, National Geographic and The Sun for her efforts in promoting awareness for a more sustainable future.

This is my first year participating in Zero Waste Week as an ambassador. I’m so grateful to be a part of this movement. But there are many others who are and have been a part of this movement long before I came along, you can meet them at Zero Waste Week Ambassadors. You can also read all about this week and get involved at Zero Waste Week- About.

Each day has a theme of Zero Waste which focuses on different aspects of creating less waste. For Zero Waste Week 2017, I listed the topic for each day and I linked some of my blog posts that pertain to each topic:

  • Tuesday: Trashless Tuesday – Challenging participants to a Zero Waste day to see how little they can accumulate for landfill (considering asking people to carry their rubbish around in a see through bag for the day too!) Look for #trashlesstuesday on other social media sites to see how others utilize their trash.

To follow Zero Waste Week and Rachelle Strauss, here are links to her other social media:  Facebook, TwitterInstagram and Pinterest.

Zero Waste Take Out Food

03.28.2017

0700

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Ordering take out food is the one thing I didn’t want to give up when I started living a zero waste lifestyle. The concept of always going out to eat when I didn’t want to cook, seemed viable when I first started this journey. Of course, going home, not wanting to cook and  finding the energy to go out to eat was also another challenge. So, after some investigating, and research I had to put together a “Food Take Out Kit”. Most of my research was simply through trial and error with this kit, and finding restaurants willing to serve food in my dishes. I’m lucky that I live in a city that is trying to be more environmentally friendly so I did find a lot of restaurants willing to serve my take out food in my own dishes.

I first called a lot of the restaurants in my downtown area, to see if they were willing to participate in my zero waste effort. A lot of the restaurants were more than willing to participate, but with different methods. Some were willing to take my dishes to the kitchen where they would directly serve my dishes right into my containers, and some were more adamant about bringing the food out on one of their own plates and then transfer it into mine, so to not contaminate their kitchen. Either way, it was fine with me. However, during my research, I did come across some restaurants that were not willing to do either method.

I furthered my research by ordering take out from as many restaurants as I could, when I could. It takes a bit of trial and error, but if you have a Food Take Out Kit, I think it make these trips much smoother. The one thing that seemed a bit tricky was the different types and sizes of side dishes these restaurants offered. Also, I had to slowly gauge what sauces or dips would come along with certain dishes. I didn’t really know what sized to go container each restaurant used, so I used large glass tupperware in hopes that the volume of my tupperware would suffice.

I usually go to the prospective restaurant and order my food with the hostess right then and there, so that I can hand them my glass tupperware dishes to fill up. I had to make a couple of trips to really get this kit down correctly, but here it goes. In my Food Takeout Food Kit, I have:

Food Take Out Kit:

  1. Containers:
    1. Three 54 oz. containers (for main dishes)
    2. Three 35 oz. containers (for smaller portion dishes and side dishes)
    3. Four 1 cup containers (for sauces)
  2. Reusable cloth produce bags
    1. Three medium sized bags
    2. One large bag

I use tupperware by Kinetic GoGREEN Glassworks Series 6-Piece Rectangular Oven Safe Glass Food Storage Container Set 54-Ounce Each for my larger dishes, as well as Kinetic GoGREEN Glassworks Series 6 Piece Square Oven Safe Glass Food Storage Container Set 35-Ounce Each for my smaller dishes, side sides or appetizers. I use Pyrex Simply Store 1-Cup Round Glass Food Storage Dish for sauces or dips that the dishes might come with.

I also will bring my dishes to my local grocery stores, to their deli counter to fill up on whatever I need to. It’s also easy to fill up on cheeses or meats at the deli counter with large rectangular dishes like these. It’s easier for the deli worker to tare the weight of your dish and to fit your choices easily as it’s also easy for them to move around the items to fit more snug.

The downfall of this system is that not every restaurant will allow you to use your own dishes so therefore you either have the choice of eating out at the restaurant or not at all. On the other hand, there is a way to bring that food home which you may have a good selection of restaurants willing to participate in it, and you’re not producing unnecessary trash. I don’t mind that certain restaurants opt out of this participation. They have every right to run their business as they please. However, I’d prefer to buy from restaurants willing to do this though.

If you want to try this Food Take Out Kit, you actually may already have tupperware at home that you could use. If not, I included links to the ones I use. To clear up any confusion, make sure to show the hostess that you already have the 1-cup containers for sauces and dips ready to be filled. I’ve noticed that their concerns are usually associated with the condiments that come with the dishes. The last bonus with creating a zero waste take out food system, is that if you’re not finished with the meals once you bring them home, just place the lids back on and you can save the food for later or eat it the next day. It’s such a simple clean up system!

Yes, I use two bags to carry these dishes around.

Yes, it gets heavy at times.

Yes, it’s worth it, knowing that I’m not contributing to more trash to the landfill.

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Bulk Bathroom Shopping Kit

03.30.2016

0830

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My bulk bathroom shopping kit consists of mason jars and cloth bags. Buying bulk bathroom products is probably one of my favorite  shopping trips that I take. This is also due to the fact that I genuinely like bathroom designs. I think the bathroom is essential in how comfortable I feel in a home or apartment. The bathroom is a place where we clean ourselves, we have privacy and it’s where we can relax. My bathroom is very simple so it doesn’t have a lot of stuff on the countertop, in the drawers or even in the medicine cabinet. However, when I step into my bathroom, the tile feels smooth and warm and the space is clean.

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I fill up my 1 Pint Mason Jars with Dr. Bronner’s Peppermint soap and due to its concentration, I actually will dilute it in a small Pyrex bowl when I use it. I use this liquid Dr. Bronner’s soap to clean my sinks, bathtub, toilet, as pet shampoo and even wash dishes. It is an amazingly versatile soap that is mostly eco friendly. I also stock up on Alaffia’s GOOD soaps. I personally prefer the Lavender (white) and Prairie Rose (Pink) scents, but they have seven scents to choose from. I really like using Alaffia’s GOOD soap as body wash and face wash, and their ingredients are openly listed online. If you want to read about them, you can go to Alaffia: Fostering a Body of People and there will be a PDF download to the list of ingredients in their GOOD soaps for each scent.

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I stock up on face lotion and body lotion when I go bathroom bulk shopping too. I tend to carve the tare weight into the lids of my mason jars (using the point of a pair of scissors, be very careful if you decide to carve the tare weights into the lids) so that I never forget their weight. When I do fill up each bottle and write the PLU (product look up) codes, I’ll also write which lotion is for my face and which is for my body. (Notice the PLU codes are the same) Lucky for me, I tend to buy white colored bathroom products so I always have to jot down “Face vs. Body”.  Although if you do forget to write down “Face” or “Body” the consistency of each type of lotion is also a dead give away. My face lotion is more chalky and is not as viscous as my body lotion so if I ever accidentally apply one versus the other on the wrong area, I’ll notice it eventually.

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Also, if you want to ever keep track of how much you spend or use your products, I suggest you keep your receipts or create a graph to track your spending. I know this sounds a bit unorthodox, but I did this for awhile and I saw how much I saved. If you want to buy only Dr. Bronner’s Bar Soaps, or do not have access to a bulk location that sells Dr. Bronner’s Liquid Soap, this link might be helpful, How to Make a Gallon of Liquid Handsoap From a Bar of Soap. I did try this method and it worked. This is also why I included the Ball Gallon Jar in my store tab, under the Kitchen category as well as Dr. Bronner’s Soap Bars.

This is an overall view of what I bring to go bulk bathroom shopping and these items seem to help me in my shopping haul. I hope these items give you an idea of what containers you can use for your bathroom shopping haul. The overall savings of buying bathroom products in bulk will show over time, and I’m personally glad I switched to buying my products in this way.

*UPDATE- 06.16.2017- I no longer use Olive Oil Dispensers – Square Tall Glass Oil Bottle and Stainless Steel Pourer Spout to contain my bulk liquid soap, but instead I now use Ball Quart Jar, Wide Mouth, 32 oz. These jars are easier to clean and they’re much more sturdy in terms of glass design.

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Bulk Grocery Shopping Kit

03.21.2016

0900

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When it comes to grocery shopping, there needs to be an organized system of how you go about gathering your items. Pre-packaged food gave me this convenience when I hadn’t started on my journey to a zero waste lifestyle, so I had to break down what jars and bags I was going to use for bulk shopping.

My bulk grocery shopping kit consists of cloth drawstring bags, Ball mason jars, Bormioli Rocco Fido Jars and my Lyra Aqua Color Water-Soluble Wax Crayons. I use the mason jars for liquid bulk food such as almond butter, honey, Bragg’s Liquid Amnios and balsamic vinegar. These jars are great for liquids due to the fact that there is very little left over odor from previous products when you need to use the jars for something else. I tried using the  Bormioli Rocco Fido Jars, but the gasket on those jars absorb odor quite a bit and they stain as well. For the fine grain bulk foods like wheat flour, cane sugar and sea salt, I use the Bormioli Rocco Fido Jars so that the transfer from my grocery bag to my shelf is much simpler. (I literally just move the jar from my grocery bag to my shelf- yea, unpacking after grocery store trips is that fast). The jars are also great for storing snacks from the trail mix bins section. If the jars are too heavy to bring to the grocery store, then the bags will still be fine to use. The drawstring bags are used for the rest of bulk grocery shopping as well as fruits and vegetables.

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When you use the mason jars and the fido jars, make sure you tare the weight of the jars before filling them up. For the mason jars, I usually carve the tare weight into the lid of the jar and for the fido jars, I’ll write the tare weight on the inside of the gasket so that the cashier can see the weight through the lid. I write the PLU (price look up) code and the initials of the bulk food on the lid with the water soluble crayons. I write the initials alongside the PLU code because products with the same consistency and color can be mixed up (ie. balsamic vinegar and liquid amnios). I hope my bulk grocery shopping kit helps in prepping your grocery shopping kit. If you have any questions, I’m more than willing to answer them.

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