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06.03.2019

0600

Have you ever created a New Year’s resolution and were not able to fulfill it? You know, when you hype yourself up during the last week of December, and then plan out your goals, and your morning and evening routines; then life gets in the way? I know I have. I failed when the goal was much larger than I expected it to be. I didn’t take my goals step by step, but tried to accomplish them in leaps and bounds. It took a bit of time and discipline, but I’ve learned to break down my goals into small daily habits that I could adapt to.

My blog does talk about Life Hacks but this is more of a personal life hack. If you’ve ever set up goals for yourself and wondered why you failed halfway through there might be a good chance you’re biting off more than you can chew.

There are a lot of YouTube channels that talk about 30-Day Challenges that may vary from health challenges, to emotional and environmental challenges. Some of the challenges might be, decluttering, getting in shape, going to bed early and even drinking more water on a daily basis.

I follow Matt D’Avella, who was the director of the documentary Minimalism, and he has been taking on his own 30-Day Challenges for 2019. It was really fun and amazing to see how the challenges helped shaped his habits and helped him push his limits. It was inspiring.

If one of your goals was to workout in the morning, but you’re finding it hard to wake up early and still have enough energy to workout, maybe the first challenge to overcome, is simply waking up early. Instead of your goal encompassing waking up early, going jogging, making breakfast, and then going to work, maybe the goal should just be – to wake up early. You don’t have to pile everything on at once. Perhaps the next 30-Day challenge might be to wake up early and then go for a short walk; just a short walk. Nothing crazy, nothing over the top, but a simple walk.

I wanted to set up 30-Day goals through the rest of 2019, so I could see what habits stuck and which did not. They were only a 30-Day commitments, so the dedication didn’t feel overwhelming. I only had to commit 30 days, out of 365 days in the year, to see how I would adapt.

The idea here is to develop keystone habits, that will help you set up healthy habits, which will help contribute to your larger goal.

A lot of people tend to set goals and are passionate about accomplishing them, but we’re a society that is conditioned to expect immediate results. Developing patience is a skill, no matter what stage you are at in life. The habits may not be easy, but persistence is key.

I tested out my own daily challenges, and when I broke down my goals into smaller habits that I could develop over time, they were easier to accomplish and my habits stuck with me.

If you’ve had a goal in mind, and you still want to accomplish it, perhaps breaking down the goal into 30-Day habit challenges, might help. If you have a partner or friend or internet support group that can do a challenge with you- all the better! It’s only a 30-day commitment, so why not? You can find a lot of 30-Day challenges on the internet, but I thought I would make a list of 50 challenges, that I thought were interesting, down below.

Here is a list of fifty 30-Day Challenges:

Drink more water
Plan all of your meals in advance
Practice good posture
Make a green juice or smoothie every morning
Eat 7-9 cups of veggies every day
Keep a food journal
Bring your lunch to work
Detox your house of harsh chemicals
Cook a new recipe every week
Eat vegan or vegetarian for a month
Take a cold shower
Eat local
Take a 30 minute walk each day
Walk 10,000 steps every day
Take the stairs each day
Go to the gym
Yoga
Run
Set priorities for your day
Clean up your clutter
Clean up your digital clutter
Bullet Journal
Follow a morning routine
Follow a bedtime routine
Make your bed
Wake up early
Check email once or twice a day
No alcohol
No credit cards, pay only with cash
No fast food
No social media
No shopping
No sugar
No soda
No snacking
No caffeine
Listen to audio books or podcasts instead of music
Say affirmations
Practice gratitude
Write down three positive things about your day
Draw something
Meditate
Spend time in nature or at least outdoors
Take a photo every day
Take a video clip every day
Read 20 pages every day
Learn a language
Learn a new word
Learn a skill
Learn to cook

TAKE THE 30-DAY CHALLENGE! AND GOOD LUCK!

03.28.2017

0700

Ordering take out food is the one thing I didn’t want to give up when I started living a zero waste lifestyle. The concept of always going out to eat when I didn’t want to cook, seemed viable when I first started this journey. Of course, going home, not wanting to cook and finding the energy to go out to eat was also another challenge. So, after some investigating, and research I had to put together a “Food Take Out Kit”. Most of my research was simply through trial and error with this kit, and finding restaurants willing to serve food in my dishes. I’m lucky that I live in a city that is trying to be more environmentally friendly so I did find a lot of restaurants willing to serve my take out food in my own dishes.

I first called a lot of the restaurants in my downtown area, to see if they were willing to participate in my zero waste effort. A lot of the restaurants were more than willing to participate, but with different methods. Some were willing to take my dishes to the kitchen where they would directly serve my dishes right into my containers, and some were more adamant about bringing the food out on one of their own plates and then transfer it into mine, so to not contaminate their kitchen. Either way, it was fine with me. However, during my research, I did come across some restaurants that were not willing to do either method.

I furthered my research by ordering take out from as many restaurants as I could, when I could. It takes a bit of trial and error, but if you have a Food Take Out Kit, I think it make these trips much smoother. The one thing that seemed a bit tricky was the different types and sizes of side dishes these restaurants offered. Also, I had to slowly gauge what sauces or dips would come along with certain dishes. I didn’t really know what sized to go container each restaurant used, so I used large glass tupperware in hopes that the volume of my tupperware would suffice.

I usually go to the prospective restaurant and order my food with the hostess right then and there, so that I can hand them my glass tupperware dishes to fill up. I had to make a couple of trips to really get this kit down correctly, but here it goes. In my Food Takeout Food Kit, I have:

Food Take Out Kit:

Containers:
1. Three 54 oz. containers (for main dishes)
2. Three 35 oz. containers (for smaller portion dishes and side dishes)
3. Four 1 cup containers (for sauces)
Reusable cloth produce bags
1. Three medium sized bags
2. One large bag

I use tupperware by Kinetic GoGREEN Glassworks Series 6-Piece Rectangular Oven Safe Glass Food Storage Container Set 54-Ounce Each for my larger dishes, as well as Kinetic GoGREEN Glassworks Series 6 Piece Square Oven Safe Glass Food Storage Container Set 35-Ounce Each for my smaller dishes, side sides or appetizers. I use Pyrex Simply Store 1-Cup Round Glass Food Storage Dish for sauces or dips that the dishes might come with.

I also will bring my dishes to my local grocery stores, to their deli counter to fill up on whatever I need to. It’s also easy to fill up on cheeses or meats at the deli counter with large rectangular dishes like these. It’s easier for the deli worker to tare the weight of your dish and to fit your choices easily as it’s also easy for them to move around the items to fit more snug.

The downfall of this system is that not every restaurant will allow you to use your own dishes so therefore you either have the choice of eating out at the restaurant or not at all. On the other hand, there is a way to bring that food home which you may have a good selection of restaurants willing to participate in it, and you’re not producing unnecessary trash. I don’t mind that certain restaurants opt out of this participation. They have every right to run their business as they please. However, I’d prefer to buy from restaurants willing to do this though.

If you want to try this Food Take Out Kit, you actually may already have tupperware at home that you could use. If not, I included links to the ones I use. To clear up any confusion, make sure to show the hostess that you already have the 1-cup containers for sauces and dips ready to be filled. I’ve noticed that their concerns are usually associated with the condiments that come with the dishes. The last bonus with creating a zero waste take out food system, is that if you’re not finished with the meals once you bring them home, just place the lids back on and you can save the food for later or eat it the next day. It’s such a simple clean up system!

Yes, I use two bags to carry these dishes around.

Yes, it gets heavy at times.

Yes, it’s worth it, knowing that I’m not contributing to more trash to the landfill.