dining

Zero Waste Tips And Habits

/ Yen-Van Tran / Leave a comment

08.19.2019

0600

Committing to a Zero Waste lifestyle, does take a good amount of preparation.  If you look around your kitchen, bathroom and even your bedroom, a lot of our world is made of plastic. 

BEFORE TRANSITIONING TO A ZERO WASTE LIFESTYLE:


The easiest way I can instruct someone to go about transitioning to a Zero Waste Lifestyle, is to go room by room, and I would start with the kitchen. It’s not quick, since you have to go through every drawer, cabinet, closet, shelf, and the storage container. I would technically audit each room in this order:

  • Kitchen – We tend to buy the most items for this room, and food items frequently circulate in and out of this room
  • Bathroom(s)- We use quite a bit of personal care items, which have expiration dates, so I think this room also has a slew of products being brought in and thrown out
  • Storage closet(s)- Some households store extra supplies in closets, so I would go through and make a list of items I frequently stock up on. 
  • Bedroom(s)- Specifically, clothing and other disposable items that are bought, used and kept here
  • Living Room & Dining Room- Check cabinets or drawers where you may keep extra supplies of items, and list them 
  • Garage- This might be a big audit, since people use their garages for a variety of things. But I would go through and find all of the single use, disposable items and then find other bottles/jars/canisters that will create waste once the product is used up. 

DURING THE TRANSITION TO A ZERO WASTE LIFE STYLE:

During the process of transitioning to a more zero waste lifestyle, there will be a slew of products or foods, you will end up using up and finishing up. A big part of this section of the process, is a countdown to the day you finish using up that shampoo bottle, bag of rice, toothpaste tube, nail polish, nail polish remover, etc. Although, waiting until the end of the life of a product can feel frustrating, it buys you time to research on products you plan on replacing the action with.

Keep in mind that investing in products made from sustainable materials and have been proven to last a long time, are better investments for your wallet. When I was going through my transition, I came to realize that I don’t really care what zero waste looks like in my home. I’m more concerned about the function of the products I invested in. Some people do care about style and that’s perfectly fine; I am simply the type of person that does not. I don’t have a glass cup for every type of occasion, or have very specific dishes to use for certain occasions, but that’s just how I like to live. I like living a minimalist life and my zero waste lifestyle reflects on it as well.

I like investing in products that I can clean easily, durable and can be used for a multitude of uses. I don’t have glass bottles of olive oil, balsamic vinegar and liquid amnios, but I do have refillable glass mason jars for olive oil, balsalmic vinegar, honey and liquid amnios.

If I can’t clean and reuse the new product easily, it’s a no buy in my opinion.

AFTER THE TRANSITION TO A ZERO WASTE LIFE STYLE:

Remember the FIVE Rs: from Bea Johnson, author of The Zero Waste Home, “Refuse, Reduce, Reuse, Recycle and Rot”. Refuse what you don’t need, reduce what you do need, reuse what you can, recycle what you can and rot (compost) the rest.

Maintaining a zero waste lifestyle takes a great sense of self awareness. Refusing to buy food, products and items you normally purchase, takes restraint and intent. You’re changing the way you live, by altering what you purchase and how you purchase products. To this day, when I walk into new restaurants and drink shops, I will ask if they will accept my water bottle to contain the drink, and sometimes I get turned down. But I respect their policy and simply take my business elsewhere. I still want to know if other restaurants will accept my reusable utensils and Tupperware, because than I know I can return to the establishment.

I also drive around with a “To Go Carry Out Kit“. The kit helps when I stop by a restaurant to pick up food, before I get home. It also comes in handy for impromptu picnics and dropping by family and friends homes to join in on a potluck.

In my day to day routine, I carry around a reusable utensils kit and reuseable water bottle. I tend to buy more vegetables and fruit, than I do with bulk grains and dry food. I occasionally will snack on almonds or pecans, but it’s rare. The majority of how I set up my weekday meal plans, are simply green salads and salmon. I don’t eat much grains anymore, except a bit of brown rice.

So basically the main steps are:

  • Use up everything you purchase that comes in plastic or non recyclable packaging.
  • Find alternatives for the “absolute must need items” you use.
  • Refuse any items you don’t need, such as single use disposable items, freebies, etc.
  • Set up a bulk buying system for your kitchen, bathroom, garage, etc. needs.
  • Carry around a reuseable utensils kit with a reuseable water bottle.
  • SPREAD THE WORD.

Don’t worry about the naysayers. I started this lifestyle back in 2010, when it wasn’t popular at all. I got the weird looks, comments, jabs from friends, family, co-workers and on social media. Doing something different and starting something new, will always bring more questions. Just stay on the road, and steer straight ahead, you’ll get there.

The Zero Waste Lifestyle Commitment

/ Yen-Van Tran / Leave a comment

07.22.2019

0600

The zero waste lifestyle is a 24 hour a day commitment. I’m not gonna lie, but you do have to be conscious of it. I’ve slipped up a few times, because I wasn’t aware of how a restaurant packaged their food, or that the restaurant automatically gave me disposable utensils (even after I asked them to not include it). I’ve walked away from restaurants, with a plastic drink container, because I forgot that my water bottle at home. (I hang onto the cups to contain my smaller trash items.) but it is so easy to slip up and make a mistake, so don’t feel bad if you do. There are disposable utensils, cutlery, napkins, sauces, wrapping, etc. at every restaurant in the United States; usually comes in the form of take out. Some of the disposable items do serve a purpose such as, sanitary situations, but more than likely they are used for a very short amount time and then tossed into the landfill.

If you’re anything like me, you’re probably carrying around one of these reuseable utensils kits. This kit will likely include a reuseable spoon, fork, knife, chopsticks, a metal straw, a cloth napkin, and perhaps a cloth handkerchief. I will also carry around a water bottle and sometimes my coffee tumbler too. Most of the time, my water bottle is empty in case I want to go get coffee, and then I just use my water bottle to contain my coffee. 

Being aware that the zero waste lifestyle is a constant commitment, means that it influences where you decide to eat, what you decide to eat and even where you decide to go to spend your time. Even though it is a conscious effort, and a lifestyle commitment, it does become easier over time.

I have my favorite restaurants that I go to, and even coffee places that I go to. I also have “go to” food choices that I will pick at certain restaurants, because I know that the food item doesn’t come with packaging. One of the easiest places to go look for zero waste packaged food, is the grocery store; specifically, the deli section. Your menu is the entire deli.

At my local grocery store, I have a variety of different pre-mixed salad options, a variety of meal solutions, sandwiches, sushi rolls and wraps, soups, meat choices and cheese choices. There is also a section for fresh baked bread and fresh donuts, that’s also freshly made each morning. It’s a great place to search for a quick solution for dinner.

The good thing is, as long as you’re aware of this zero waste commitment, and you try to stick to making small changes, you are making a difference. The zero waste community is vast and continues to grow. Around the world, we are presenting our methods and solutions to our every day issues of plastic packaging, wasting resources, and the growing plastic pollution problem.

As long as we are conscious about what we choose, and how we choose to spend every dollar, we are telling our story of our commitment. We are telling our neighbors, our friends, or family that this is a problem that needs to be addressed.

Eco-Friendly Christmas

/ Yen-Van Tran / 8 Comments

10.15.2017

0600

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Having an Eco-friendly holiday isn’t as daunting as it sounds. It might sound complicated because the concept is different, but it’s actually pretty simple.  So for each holiday there are basic aspects of the holiday celebration I like to check off: decorations, food and entertainment. I don’t always cover all three categories equally and majority of my focus will usually be on the food.

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Decorations tend to be covered easily being that Christmas is such a huge holiday celebrated. Honestly, any type of decoration that is compostable or reusable is a good idea. Here are some ideas for zero waste holiday.

  1. Decoration Ideas:
    1. Seasonal
      1. Seasonal leaves, fruit, create a centerpiece suing branches and colorful seasonal leaves.
    2. Christmas
      1. Use existing jars filled with some seasonal and colorful leaves to decorate the table
      2. Use branches and leaves from outside to decorate the table surface

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  1. Zero Waste Food
    1. Consider using fresh fruits and vegetables as ingredients in your dishes. You can compost the skin or the non edible pieces after
    2. Buy your ingredients from the bulk aisle or bulk bins
    3. For ingredients that usually come in packaging, consider making your own homemade version or looking for it in paper, aluminum or glass packaging
    4. Share recipes or give the gift of different types of dishes to one another

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Gift ideas can be tricky for this holiday since it’s based around an iconic tree as well as what surrounds it on Christmas Day. However, here are a few ideas for zero waste gifts, you might want to consider. Check social media sites (Groupon, Living Social, Ticketmaster, etc.) for great deals for events and activities for family and friends during the holidays.

  1. Gift Ideas:
    1. Compostable Gifts
      1. Food, snacks, bulk candy wrapped in reusable packaging or compostable packaging
      2. Buy bulk foods and create a recipe kit for a gift
      3. Seasonal fruit, fruit basket gift
    2. Gift of Goods and Products
      1. Consider checking out thrift stores to find a gift for the recipient
      2. If you want to give a new gift, look for gifts with no packaging or recyclable paper packaging
    3. Gift of Experiences
      1. Sporting events ( football, soccer, tennis, gymnastics, baseball, etc.)
      2. Theme parks (check for local theme parks near you or near the recipient)
      3. Outdoor experiences (pedle boating, wind sailing, kayaking, rowboats, canoes, skydiving, zip lining, rock climbing, trampoline time, golfing, etc.)
      4. Gift card or money for food & drinks (breakfast, lunch, dinners, coffee, tea, desserts, wine bar, wine/beer tour)
      5. Gift card or money for activities (cooking classes, yoga, spin class, kickboxing, zip lining, etc.)
      6. Gift card/money for events (museums, concerts, festivals, fairs, movies)
      7. Gift card or money to treat yourself (spa, massage, facial)
    4. Service Ideas (This will differ based on location, so check your local listings)
      1. Volunteer for a charity or organization that will help hand out food during the holidays
      2. Donate toys, clothes, coats, shoes to an organization that will help distribute them this season
      3. Volunteer your time in a hospital, care home, nursing home to those who may not have family near or at all

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  1. Gift Wrapping:
    1. Reusable cloth gift bags with string to tie bows (if wanted)
    2. Fabric sheets or bandanas to wrap and tie around gifts
    3. For the larger gifts, I’ll use a pillowcase or really large bed sheets to wrap the gifts
    4. For medium sized gifts, I’ll wrap the gift in an extra t-shirt.

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Entertainment during the holidays can be daunting as well. Usually families have kids around or simply need entertainment playing while the day is happening. 

  1. Entertainment
    1. Movies- if you are able to stream movies, there are a few great resources to stream holiday movies during this time. Check YouTube or other streaming media, they usually have full movies uploaded to watch.
    2. Board Games – Ask your guest if they have any board games to play or would want to bring for the kids to share and play with
    3. Card Games – these games are always fun because a deck of cards can be really versatile

I hope this outline helped to brainstorm ideas for you. This is an overall idea list and if you want to check out other holiday blog posts, check out these holiday blog posts from these websites:

Minimalist Cooking Hacks

/ Yen-Van Tran / Leave a comment

09.26.2017

0600

As someone who likes to make my routines as simple as possible, I also try to create simple cooking habit routines as well. This approach simplifies the ingredients I buy and my grocery shopping haul trips. Here are seven simple tips and tricks for cooking hacks.

 

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1. Focus on Whole, Single-Ingredient Foods

  • Whole, single-ingredient foods are the key to good health.
  • Foods such as fruits, vegetables, nuts, legumes, whole grains, fish, poultry and eggs are great examples. These foods are incredibly nutritious and satisfying.
  • When you focus on whole foods and high-quality ingredients, you will automatically start to eat less processed junk foods.
  • Processed foods often come with misleading health claims and long lists of ingredients, many of which you can’t even pronounce. However, truly healthy foods don’t even need an ingredients list. They are the ingredient.

Bottom Line: Eating healthy can be quite simple. Stick to whole foods and avoid processed foods made with refined ingredients and artificial chemicals.

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2. Use Simple Flavorings

  • If you buy high-quality ingredients, you don’t need to add a lot of flavoring. Olive oil, salt and pepper may be enough.
  • Fresh herbs can also do wonders for a meal.
  • Try to avoid buying new flavorings unless they are something you think you will use often.
  • If a new recipe requires hard-to-find spices and condiments, you can most likely replace them with something you already have.
  • A rare ingredient that you will end up using only once is a waste of money and space in your kitchen. Most of the time, you can stick to common ingredients that you already own and know how to use.

Bottom Line: You don’t need to own a lot of rare ingredients in order to add flavor to your food. Simple ingredients like high-quality olive oil, salt and pepper can be used in almost anything you make.

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3. Clean Out Your Spice Cabinet

  • Most people keep a lot of herbs and spices on hand. That’s perfectly fine, as long as you use them regularly and don’t have duplicates.
  • If your spice cabinet is disorganized and overflowing with spices you never use, you might want to tidy it up a bit.
  • Try to combine duplicates into one container and donate spices you never use. Throw away/compost spices that are old or bland.
  • Having a tidy spice drawer will help you cook faster because it will be easier to find the spices you’re looking for.
  • A good rule of thumb is to go through your spices at least once per year.

Bottom Line: Having a tidy spice cabinet will make you more efficient in the kitchen. Keep spices you use regularly within reach and combine duplicates. Throw out old spices and donate the ones you never use.

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4. Keep an Organized, Minimalist Pantry

  • Keep a clutter-free pantry stocked with quality foods you use regularly. Preparing healthy meals will become much easier.
  • A clutter-free pantry also makes your food less likely to spoil, since you’ll be able to see all your food items neatly organized.
  • You’ll find it easier to navigate your pantry and locate the items you’re looking for when cooking. Here are a few tips to help you organize your pantry:
    • Optimize storage: Store items you often use on the bottom shelves or near the front. Items you use less often can be stored in the back or a little higher.
    • Sort and group: Designate shelves for similar items, such as keeping your canned foods on one shelf and your breakfast foods on another.
    • Label everything: Label all of your pantry items and store them in clear, well-sealed containers so that your foods don’t spoil.
    • Increase accessibility: Try to place items so they are either directly accessible or you can reach them after moving just one item.

Bottom Line: Taking the time to plan and organize your pantry will make both shopping and cooking easier and more enjoyable.

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5. Simplify Your Kitchen Tools

  • There are tons of clever gadgets you can purchase for your kitchen.
  • Yet many are nonessential, single-purpose appliances.
  • You don’t need fancy kitchenware to cook a great, healthy meal. Simple meals require just a few basics.
  • If your kitchen is cluttered with items you rarely use, consider selling or donating them. Focus on keeping the functional items you use on a regular basis — it’s a plus if they serve multiple purposes.
  • However, figuring out what’s essential is entirely up to you. This varies, and something you regularly use may seem unnecessary to someone else. What you use depends on your lifestyle, how you cook and what kinds of foods you like to eat.
  • Try storing the items you rarely use in a box. If you haven’t opened it in six months, then it’s probably safe to sell or donate those things.

Bottom Line: You don’t need highly specialized, fancy tools for most tasks in the kitchen. Consider selling or donating kitchenware you don’t use often and keeping only the most useful kitchen items.

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6. Think Before You Shop

  • You should think carefully before you purchase a new kitchen gadget.
  • Start by asking yourself if you really need it. If you’re not sure, think it over for one week before you decide to buy it.
  • Setting yourself a rule of “one in, one out” may also help. So for any new item you bring into the kitchen, another needs to go.
  • Think creatively and you might even be able to use something you already own in a different way than you’re used to.

Bottom Line: When it comes to kitchen appliances, less is more. Think carefully before you decide to add another item to your kitchen, especially if it’s an item that’s designed to perform just one specific task.

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7. Clear Your Kitchen Counter

  • It’s time to de-clutter your kitchen counter.
  • Store kitchenware you use less frequently in your cabinets and drawers instead of on the countertop.
  • This is especially important if you live in a small apartment with limited counter space.
  • You’ll have more room to prepare meals and you’ll probably enjoy cooking more if there is less clutter around you.
  • This will also allow you to be more organized and focused while cooking.
  • If you need to keep items on the kitchen counters because of limited cabinet space then make sure they’re frequently used and essential for food preparation.
  • If you like to store items like keys, mail and wallets on your kitchen counter, make sure everything has a place where it belongs.

Bottom Line: Kitchen counters tend to attract clutter. Keeping them clear will give you more space to prepare meals and enjoy your time in the kitchen.

 

 

Cooking And Serving Preparation Hacks

/ Yen-Van Tran / Leave a comment

07.18.2017

0600

Quick, easy and simple are always my goals when I do any type of task. If I can hack a procedure to simplify steps in any task, then I will. I find more value and satisfaction in saving time and energy when I do tasks. I’m simply not the type to make extravagant dinners or parties. There are always ways to simplify life and that is always a goal in life for me. My personal hacks might cut out one extra step but one less step is still saving time.

Cooking Preparation Hacks

When you’re in a hurry, and you need to eat or prepare food fast, here are some hacks that I use so I can speed up the preparation process.

  • Using a spoon to scoop and round produce or vegetable that fits in the palm of your hands
    • Hard boiled eggs, avocados, kiwis or any other small round produce that will fit in the palm of your hand

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    • Dicing or Cutting on a cutting board
      • To change the direction of the cuts, rotate the cutting board or move your own position towards the board. Don’t move the produce on the cutting board.

 

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  • Sliding produce to pan from cutting board
    • Once done with dicing or slicing your vegetables on the cutting board, use the opposite side of the knife blade to slide the chopped items the pot or larger container. This way, you don’t ruin the blade of the knife.

 

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  • Cutting oranges
    • Cut oranges in half by cutting the first slice horizontally, and then create the divides from there. That way you create small triangles when you peel bech each individual slice.

 

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  • When cutting long vegetables
    • When cutting long vegetables, always cut the produce in half for each cut, so it takes less cuts to reach the desired length.
    • When I cut carrots it’s in a similar manner. I cut them in half and then split the halves into halves. I pretty much use this method for most any vegetable I cut.

 

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  • Extracting garlic
    • Gently extract garlic out of its skin by using the side of a large knife and simply pressing on it, on the counter. The garlic will loosen from its skin and simply cutting off the end of the garlic will release the skin from the garlic meat

 

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Serving Food Hacks

A lot of my workday consists of time management so my hacks really stem from my desire to save time.

  1. Serving Food
    1. I use glass tupperware bowls when I eat, that way, if I have leftover food, I throw on the tupperware lid and I’ll have leftovers for a snack or for another meal. Also, there are less dishes to wash after the meal.
    2. Mugs with handles are our friends for foods that have temperature issues such as hot soups, or cold ice cream.

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How to Store Vegetables And Fruit Without Plastic Bags

/ Yen-Van Tran / 6 Comments

04.25.2017

0700

When I was growing up, I understood that fruits and vegetables were stored in the refrigerator. As I slowly transitioned to being an adult, I realized that my assumptions were pretty wrong.

Living a more zero waste lifestyle makes you more conscientious and aware of your choices as a consumer. Not buying excessive food and buying a reasonable amount of perishable foods so that extra trash isn’t produced is also a part of the lifestyle. I had to learn that even as I continued on this journey. This meant that I had to really understand how certain fruits and vegetables ripened and why. There are a lot of articles and diagrams for how to store vegetables and fruit, but I thought I would draw up my own diagrams and create my own chart (which you can download here, Store Vegetables and Fruit Without Plastic Bags)

It’s amazing what you realize you don’t have to store in your refrigerator and how much room that frees up is also a gift in itself. There are a lot of ways to store vegetables and fruit, which will keep them from ripening too soon.

I organized my chart by color coding them with the different ways you would have to store the produce. The images below illustrate how to store the produce listed in the chart.

  1. Vegetables
    1. Yellow = Open Container in a location
    2. Orange = Open container with shallow water on countertop
    3. Green = Airtight/Open container in Refrigerator
    4. Dark Blue = Dry/Damp towel in Refrigerator
  2. Fruit
    1. Red = Open Container in a location
    2. Light Blue = Open container with shallow water on countertop
    3. Pink = Airtight/Open container in Refrigerator
    4. Violet = Dry/Damp towel in Refrigerator

Store Vegetables and Fruits Without Plastic Bags

3d illustration of empty cupboard

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Download my chart in PDF format here, Store Vegetables and Fruit Without Plastic Bags.

I hope this post gives some helpful ideas as to how you can store your vegetables and fruit without plastic. I certainly have used it and it works great. It’s a lot less work in my own life to organize my refrigerator this way, so Happy Grocery and Produce Storing!

Dining Out- Zero Waste Leftovers

/ Yen-Van Tran / Leave a comment

08.29.2016

0800

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When I go out to eat, I will bring along a 3-tier Tiffin Carrier or a 2-tier Tiffin Carrier, depending on the type of restaurant I’m going to. If the dishes at the restaurant tend to contain large portions or give a variety in the meal, I’ll take the larger carrier. If the restaurant serves very simple and small dishes, or if I know that there will be a small amount to take home, due to habits, then I’ll bring along the smaller carrier. These carriers are very useful for separating different flavors of foods when desired and it also helps if you’re bringing home leftovers from different people, that way, no one gets their dishes mixed up and there’s no need for separate boxes.

When I first started using the tiffin carrier, I would hide it in my large shoulder bag, and at the end of the meal, I’d basically bust it out. There was a level of awkwardness to this action, but my family understood my intentions. It’s not necessary to use a box JUST for transport from the restaurant to home. I think that’s a waste, because you don’t need that extra box in the first place. You can always move the food from the carrier tray, onto tupperware and heat up later to eat. That extra disposable box from the restaurant to our home is only use for transportation. Granted, you may find a use for the disposable box later, but overall, trash is still being produced and manufactured for this simple step.

I do have two small separate sauce containers that came with the tiffin carriers, but I rarely use them. They’re also made of metal and the lid doesn’t have a tight seal, but I don’t really “bring home sauces”. I usually just pour whatever sauce from my meal right onto the food I’m bringing home. It’s one extra piece of the carrier set that I’d rather use for containing spices or other items at home.

I think these tiffin carriers are a great way of transporting leftover dishes anywhere. You can even pack lunches or small sets of meals in these if you wanted to. You can technically use these carriers for just about everything that involves a lot of smaller pieces. I actually use one as my sewing kit, which I’ll give you the link to right here, My Sewing Kit.
You may feel awkward in the beginning when using these, I certainly did. But it’s all for a good cause and you won’t produce that extra piece of trash (which can’t be recycled due to the oils and food particles stuck to it). You’ll save one less item to throw away which will end up in the landfill.

Creating Working Surfaces

/ Yen-Van Tran / 2 Comments

04.06.2016

0600

Although furniture is designed for specific uses, there are a few opportunities when you can design multiple functions from one piece of furniture with a few design hacks. Using or having a flat surface is essential in pieces such as tables and desks. If the furniture piece is going to have items set on it in a balanced manner, you’ve got a table style of furniture. I approach the need for flat surfaces in a few different ways.

When it comes to the need for a coffee table when I’m sitting at the couch, my ottomans become my table. I either flip the ottoman lids over and use the back as the flat and hard surface to set items on, or I use a tray on top of the ottoman to give it more stability. I’ll usually use the tray if I need to serve guests and  if I need to move many items all at once (and when the clean up process is also all at once). If I’m alone I’ll usually bring the items over individually.

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When it comes to more functional use of surfaces, I utilize my drawers into pull out surfaces as well. As you can see, I place my cutting board across my drawer to create a place to use it. And because I don’t need to use that particular drawer often, the cutting board stays where it is. If you use this method, as long as your cutting board is sturdy and there’s enough support on at least three sides of the board, you can utilize the drawer a a location for your cutting board. Keep in mind that you may not want to apply a great deal of pressure when using your cutting board, while it’s balanced on the drawer edges. The further you pull out your drawer, the weaker the drawer attachment is to it’s rightful sliding hinges. Basically, if you’re going to carve a heavy food product or dish, please move it to a sturdier surface. When it comes to the other drawer next to it, I use a clear cutting board, which I’ve had for awhile, and slide it out of the way when I need to access the silverware.

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Materials:

  • Two pillowcases
  • Safety pins

My bedroom came with a closet system from IKEA, which was also designed with a roll out pant rack. I  hang up my coats and a few other clothing items, but I prefer to fold the rest of my clothes. Folding clothes is easier for me due to the fact that I simply don’t own a lot of clothes so I can see everything at a glance and folding is a quick task. This closet system does come with an extra shelf to be placed in the closet system, but I wanted to try out a few different design options. Currently, the closet system does not have a shelf in the location of the pull out pant rack, so I simply used my large cutting mat as a substitute. I’ve had this cutting mat for years because of my degree and I still use it. Granted, I can’t place heavy items on this generic shelf, but I also don’t need to.

When I was playing around with this design, I had used two pillowcases, attached with safety pins and I stretched the pillow cases over the pant rack. I didn’t stretch it to the point where I would start bending the pant rack arms,  but enough where the pillowcases fit just right. That method actually worked pretty well. If you want to test out the pillowcase method, it will take some trial and error. It really depends on how tight you want the pillowcases to fit over those bars. These two methods worked for me because I don’t own a lot of clothes and for the ones I needed a flat surface to place them on, it wasn’t a heavy  amount, so the pant rack wasn’t damaged.

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Alternative Screen For Doors

/ Yen-Van Tran / Leave a comment

03.16.2016

0830

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Materials:

  • Fabric shower curtain
  • Shoelace
  • Metal rings
  • Binder Clips
  • Nails (thin enough to fit through the holes of the shower curtain)

Tools:

  • Hammer

As Spring is rolling in and Summer is around the bend, I wanted to show a design hack that doesn’t require much commitment. I have a small balcony that leads up to my area and it doesn’t have a screen to keep out pesky bugs. I’m a fan of fabric shower curtains for the fact that I like to toss them into the washing machine and hang them up to dry. I have a few fabric shower curtains that I keep around for design hacks such as these.

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A shower curtain fits almost the height of a standard door frame. For anyone who lives in a space where they cannot impede on the design structure of the space  (ie. due to tenant contracts via landlord), this seems to ease the pain of when your area is overheating during the hotter season. I took 2 tiny nails and hung up one of my fabric shower curtains. Make sure that the nail on the end where the hinge of the door frame is located, is about 6″ from the edge of the frame. This is because when you swing the door open, you have to take in to account the width of the door itself. The curtain must hang easily and without tension as the door is open at 90 degrees. On the door handle side, try to use a binder clip to extend an arm to hook it to any lock hinge with an S hook, or you can simple place a push pin in the wall and hook the binder clip handle to it.

The nail holes are also a simple fix if you decide to move out and need to patch up the holes with caulking. On the open side of the shower curtain I clipped a metal binder clip and on the hinge side of the door, I looped a metal ring. The side with the metal loop tends to wedge perfectly in between the door and the frame on the hinge side. However, when placing the metal ring, try to wedge it horizontally. I actually use a folded up washcloth to wedge under the door to hold it open too.

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On the bottom of the curtain, if you want some weight to the curtain, you can simply attach some metal binder clips with a key chain on each (I know you guys have these key chains lying around somewhere). If you don’t have any key chains, try to find a small weight to hang from the binder clips. The reason why I use binder clips in this design hack, is because I don’t want to sacrifice the integrity of the shower curtain itself.

If you still want the curtain to be lower, you can take some extra shoelace/string/rope/twine and create an extension for the top like this:

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Because the nails are on the top of the door frame, you have about three inches to give in the distance that the curtain starts to hang. If you add these extensions on, the curtain should fit right under the door frame. But if you do add these extensions, you will need to add another nail so that the middle of the curtain isn’t loose. So it will look like this:

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My extensions seem to be enough for me when it comes to hanging my shower curtain and the design on the shower curtain gives a little bit of illuminated art during the day. I don’t add the binder clips or the key chains at the bottom of mine during the summer. I think I like the drastic movement it makes with the wind when it flows through my space. I hope this design hack helps for any of you who may be living in apartments or homes that get uncomfortably hot during the summer. It’s a way to make your own screen without destroying the integrity of the architecture and design or paying for a brand new screen.

Natural Air Filtering Plants

/ Yen-Van Tran / Leave a comment

02.17.2016

0800

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Plants are great for indoor decor as well as connecting humans with a little bit of nature. Even better is when you can choose a plant that will benefit you and your family.

I have a Golden Pothos (Scindapsus aures) plant indoor and I’ve had it since May 2013. Golden Pothos are great for filtering formaldehyde and it stays green even when kept in the dark. It’s great for rooms near garages. It needs indirect, bright light and only needs watering once a week or once every week and a half. Originally, when I bought the plant, it looked like this:

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When the plant started cascading over the edge of the hanging flower pot, I found an old metal chain and used it to hang up the plant. I used an S-Hook to adjust the height of the chain over time. S-Hooks are great for making almost any ledge more versatile. As this plant continues to grow, I’ll readjust the height of the chain, but so far it seems happy where it is.

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Some other plants that can be used as natural indoor air filters are:

  1. Aloe (aloe Vera) aloe-vera-plant-1
    1. Great for kitchens &bathrooms
    2. Battles formaldehyde and benzene, which can be a byproduct of chemical-based cleaners, paints and more.
  2. Spider plant (Chlorophytum comosum)Chlorophytum-comosum-zebra-spider-plant-620x412
    1. Great for all residential rooms
    2. Battles benezene, formaldehyde, carbon momoxide and xylene, a solvent used in the leather, rubber and printing industries. This plant is very easy to grow and maintain being that it prefers cool to average temperatures and dry soil. It needs bright indirect light to keep growing.
  3. Gerbera Daisy (Gerbera jamesonii)Gerbera jamesonii
    1. Great for laundry room & bedroom
    2. Can remove trichloroethylene and benzene from pollutants that come home with dry cleaning and inks . This plant needs lots of light and well drained soil.
  4. Snake Plant (Sansevieria trifasciata ‘Laurentii’) Snake Plant (Sansevieria trifasciata 'Laurentii'
    1. Great for the bathroom, kitchen & bedroom
    2. Filters formaldehyde, which is common in cleaning products and carbon monoxide, which is common in toilet paper, tissues and personal care products. It also releases oxygen at night. These thrive in low light and steamy humid conditions.
  5. Chrysanthemum (Chrysantheium morifolium) chrysanthemum_morifolium
    1. Great for bedrooms, office, kitchen and laundry room
    2. This plant not only brightens up a room with it’s unique colors, but it filters benzene, which is commonly found in glue, paint, plastics and detergent. It needs bright light in order for the buds to open, but not direct sunlight.
  6. Red-edged Dracaena (Dracaena marginata) RedEdgedDrac
    1. Great for living rooms, dining rooms &kitchens
    2. This plant removes xylene, trichloroethylene and formaldehyde, which can seep into indoor air through lacquers, varnishes and gasoline. It grows slowly, but can reach up to 15 feet in height, so it’s suggested that this plant be placed in a area with a high ceiling, but with moderate sunlight.
  7. Weeping Fig (Ficus benjamina)   download
    1. Great for living rooms
    2. Can filter out formaldehyde, benzene and trichloroethylene, which come from pollutants that typically accompany carpeting and furniture. This plant is a little tricky to take care of with but with the right amount of light, water and temperature, it can grow into a beautiful sculpture.
  8. Azalea (Rhododendron simsii) Rhododendron-simsii-2
    1. Great for living rooms, dining rooms, basements
    2. This shrub can battle formaldehyde from sources such as plywood or foam insulation. These plants strive in temperatures that range between 60-65 °F.
  9. Warneck Dracaena (Dracaena deremensis ‘Warneckii’) dracaena-warneckiei-plant
    1. Great for living rooms, dining rooms and kitchens.
    2. This plant can combat pollutants associated with varnishes and oils. Keep in mind that this plant has the potential to reach 12 feet high and grows easily in an indoor environment, even without direct sunlight.
  10. Chinese Evergreen (Aglaonema Crispum ‘Deborah’) Chinese-evergreen-Aglaonema-crispum-Deborah
    1. Great for all residential rooms
    2. Filters a number of pollutants and will remove more toxins over time with more exposure. This plant has been nicknamed “the easiest houseplant” because it will thrive in low light and can survive in places other plants cannot. These plants like humid air so misting the leaves occasionally will keep them happy.
  11. Bamboo Palm (Chamaedorea Sefritzii) bamboo-palm-tree-chamaedorea-seifrizii-20-01-b-realpalmtrees.com
    1. Great for living rooms, dinging rooms and kitchens
    2. This plant filters out both benzene and trichloroethylene. It should be placed around furniture that could be off-gassing formaldehyde. It prefers humidity and bright indirect sunlight.
  12. Heart Leaf Philodendron (Philodendron oxycardium) Heart Leaf Philodendron (Philodendron oxycardium
    1. Great for all residential rooms
    2. Can remove all kinds of VOCs (Volatile organic compounds) and formaldehyde from sources like particleboard. However, it is toxic when eaten so keep out of reach of children and pets. This plant is very low maintenance and needs indirect light with room for its vines to grow.

Consider using an indoor plant that filters air naturally. Make sure you check the maximum height at which the plant will inevitably grow to and if they need to be re-potted into a larger pot . It’s better to not be surprised a few months into this investment. These plants can help clean indoor air on Earth, which is typically far more polluted than outdoor air and the benefits also include creating a more sustainable indoor environment.