Eco-Friendly Christmas

October 15, 2017August 12, 2018 / Yen-Van Tran / 8 Comments

10.15.2017

0600

Having an Eco-friendly holiday isn’t as daunting as it sounds. It might sound complicated because the concept is different, but it’s actually pretty simple. So for each holiday there are basic aspects of the holiday celebration I like to check off: decorations, food and entertainment. I don’t always cover all three categories equally and majority of my focus will usually be on the food.

Decorations tend to be covered easily being that Christmas is such a huge holiday celebrated. Honestly, any type of decoration that is compostable or reusable is a good idea. Here are some ideas for zero waste holiday.

Decoration Ideas:
1. Seasonal
  1. Seasonal leaves, fruit, create a centerpiece suing branches and colorful seasonal leaves.
2. Christmas
  1. Use existing jars filled with some seasonal and colorful leaves to decorate the table
  2. Use branches and leaves from outside to decorate the table surface

Zero Waste Food
1. Consider using fresh fruits and vegetables as ingredients in your dishes. You can compost the skin or the non edible pieces after
2. Buy your ingredients from the bulk aisle or bulk bins
3. For ingredients that usually come in packaging, consider making your own homemade version or looking for it in paper, aluminum or glass packaging
4. Share recipes or give the gift of different types of dishes to one another

Gift ideas can be tricky for this holiday since it’s based around an iconic tree as well as what surrounds it on Christmas Day. However, here are a few ideas for zero waste gifts, you might want to consider. Check social media sites (Groupon, Living Social, Ticketmaster, etc.) for great deals for events and activities for family and friends during the holidays.

Gift Ideas:
1. Compostable Gifts
  1. Food, snacks, bulk candy wrapped in reusable packaging or compostable packaging
  2. Buy bulk foods and create a recipe kit for a gift
  3. Seasonal fruit, fruit basket gift
2. Gift of Goods and Products
  1. Consider checking out thrift stores to find a gift for the recipient
  2. If you want to give a new gift, look for gifts with no packaging or recyclable paper packaging
3. Gift of Experiences
  1. Sporting events ( football, soccer, tennis, gymnastics, baseball, etc.)
  2. Theme parks (check for local theme parks near you or near the recipient)
  3. Outdoor experiences (pedle boating, wind sailing, kayaking, rowboats, canoes, skydiving, zip lining, rock climbing, trampoline time, golfing, etc.)
  4. Gift card or money for food & drinks (breakfast, lunch, dinners, coffee, tea, desserts, wine bar, wine/beer tour)
  5. Gift card or money for activities (cooking classes, yoga, spin class, kickboxing, zip lining, etc.)
  6. Gift card/money for events (museums, concerts, festivals, fairs, movies)
  7. Gift card or money to treat yourself (spa, massage, facial)
4. Service Ideas (This will differ based on location, so check your local listings)
  1. Volunteer for a charity or organization that will help hand out food during the holidays
  2. Donate toys, clothes, coats, shoes to an organization that will help distribute them this season
  3. Volunteer your time in a hospital, care home, nursing home to those who may not have family near or at all

Gift Wrapping:
1. Reusable cloth gift bags with string to tie bows (if wanted)
2. Fabric sheets or bandanas to wrap and tie around gifts
3. For the larger gifts, I’ll use a pillowcase or really large bed sheets to wrap the gifts
4. For medium sized gifts, I’ll wrap the gift in an extra t-shirt.

Entertainment during the holidays can be daunting as well. Usually families have kids around or simply need entertainment playing while the day is happening.

Entertainment
1. Movies- if you are able to stream movies, there are a few great resources to stream holiday movies during this time. Check YouTube or other streaming media, they usually have full movies uploaded to watch.
2. Board Games – Ask your guest if they have any board games to play or would want to bring for the kids to share and play with
3. Card Games – these games are always fun because a deck of cards can be really versatile

I hope this outline helped to brainstorm ideas for you. This is an overall idea list and if you want to check out other holiday blog posts, check out these holiday blog posts from these websites:

Suburban Salt- How to Cure Olives for the Holidays
Little Sprouts Learning – Holiday Gifts Make Garden
Ever Change Productions – Christmas Gift Mason Jar Recipes
Curbside Overhaul – DIY- Reversible Holiday Sign With Scrap Wood
Pink Paperdoll – Decorate With Squash

Cheap and Easy TV Mount

June 27, 2017August 12, 2018 / Yen-Van Tran / Leave a comment

06.27.2017

0600

Materials:

One 1-1/2″ (width) x 5-1/2″ (depth) wood lumber about 18″ (length)
Two 2-1/2″ wood screws (to hold the first wood piece against the wall)
Two M4-7.0 screws , at 40 mm in length (to hold the second wood piece against the television)

Tools:

Drill
- Drill bits (drill bits to drill holes for the screws that will hold the wood piece against the wall as well as to drill holes in the wood piece that will attach to the television.
- Flat wood drill bit (to create the holes that I’ll use to sink the screws into the wood, so that it won’t pop out)
Table saw (or saw it by hand with a rip hand saw)
Measuring Tape
Heavy duty block magnets

Locating the studs in the wall:

So I wanted to mount my TV up on my wall, and I wanted to do it in a simple and cheap way so I figured that a French Cleat would be the best. First I located my studs in my walls, and I used a different method this time. Usually, I can differentiate stud sounds through the gypsum board, but I thought I would share the other method I use. If you take strong magnets and move along the wall, they will be able to locate the existing nails embedded on the studs. Now, because this can leave scratches along the paint on your wall, I actually sewed little fabric sleeves for each one from fabric I had left over from other previous projects. You don’t have to use fabric, you can wrap paper around it and locate the studs that way too. Sometimes it takes a bit of searching to find the first nail, but once you do, the rest of the nails will be located within the same location on the other studs.

Knowing where the studs were located, gave me the general length of how long of a piece of wood I would need, so I chose an 18″ piece of wood.

I first divided the piece of wood in half. Because the width of the wood was 1-1/2″, I moved the center line off by 1/4″ to offset the width. I did this because the next step was to cut the wood piece in half at a 45° angle. By offsetting the divided line by 1/4″, the 45° angle cut would be more centered. I then designated which piece would be screwed against the wall and which one would be attached to the TV. To avoid confusion, mark the surfaces of the pieces which will need to be screwed into the wall and TV with a black line in the corner. So mark the actual surfaces which you know will have screws entering the wood piece.

To start this, first unhook all of the wires and cords from the back of your television set and place it face down on a towel. It’ll be easier to measure the mounting holes this way.

For the wood piece that would be attached to the TV, I measured the width of the mounting holes on the back of my TV (each flat screen television comes with). I simply measured the same distance on my wood piece and marked up the two locations. I marked these holes slightly higher on this piece because I knew the bottom inch of the wood was the angle and I wanted to avoid it. Once you remove the screws where the mounting holes are, you can bring these screws to the hardware store to find longer ones which will be used to attach the wood piece with.

To find the existing depth of the hole on the back of your television, I actually folded a tiny piece of paper and stuck it in the hole until it couldn’t move any further. When it stopped, I marked it with a pencil. My television mounting holes were 1/2″, in case you wanted to use that as a reference. When buying the new screws for attaching the wood piece to the TV, make sure you take into account the depth of the hole and the thickness of the wood. Because I could only find 40mm length screws, I knew I would have to “sink” my screws into the TV wood piece.

I used the same method for placing the screw holes on the wood piece that would be screwed to the wall. I measured the distance where my magnets were hanging and placed the holes slightly lower on the wood piece. (Always measure the center of the stud to the center of the next stud.) I did this because I knew the top inch of wood was the angle cut.

I drilled my holes accordingly, and the diameter of the holes was based on the diameter of the screws I was going to use for each wood piece. I personally like a slightly snug hole for my screws, so I always measure the drill diameter to be slightly smaller than the diameter of my screw. I like that the screw will fit snug, but it’ll embed itself in the wood as well. For the drill bit that created the holes for the wood piece that attached to the television, I placed that aside, because I would need it to pre-drill holes in the wall when it came time.

Once the drill holes were made, I took a Flat Wood Drill Bit to create the sinking spaces for the screws. The depth for the sinking holes varied because I used 2-1/2″ screws for the wood piece that would attach to my wall and only 40mm screws for my wood piece for my TV.

For this part, you have to measure the depth of each set of screws. As long as the screws are sunk into the wood and the surface is flush without anything protruding out, it’ll hang nicely. For the TV wood piece, I made sure that when the screws were screwed all the way in, that they would only protrude out 1/2″ (which would be where it would attach to the TV). Because the other piece of wood would be attached to the wall, I just had to make sure I pre-drilled holes into the wall.

I took the wood piece that was designated to be attached to the TV, and screwed it in. I then located the height at which I wanted to place my TV, then I pre-drilled the holes into the wall. I took the wood piece that was to be attached the wall and screwed it to the the pre-drilled holes.

I attached all of the television cords while my TV was still faced down on the towel, and then hung it up on the new French Cleat Hook. This is a really quick way to hang almost anything. This method is cheaper than buying a mount and with leftover materials, you can create this too. I really liked this design hacks due to the fact that it’s such a strong hook and it was so cheap to make.

Maybe this might help you find solutions to hanging furniture issues.

Tết 2016- The Set Up and Food

February 8, 2016August 16, 2018 / Yen-Van Tran / 3 Comments

02.08.2016

0800

So I just wanted to share the set up that my family uses for Tết. We use the alter, entryway dresser and dining table as our platforms. The alter is for Buddha (bàn thờ Phật), the entryway dresser is used for the Saint of the Property (Đức Đai) and the dining table is used for my ancestors (ông, bà).

Before the Tết ceremony begins: (Day 1)

During the Tết ceremony: (Day 1)

On the alter sits a bowl of dry rice in which we have placed many incense sticks (cây nhang) over the years during each Tết celebration. On the entryway table is the set up for the Saint of the Property (Đức Đai), which includes a small bowl of dry rice for the incense sticks, water glasses, a variety of foods such as soup (Canh), Vietnamese braised pork with eggs (thịt kho), Vegetarian stir fry egg noodles (mì xào chay), shrimp salad (gỏi tôm), and fresh fruit. On the dining table, there is a small bowl of dry rice for the incense sticks, three bowls of rice for my ancestors (one for my dad’s side, one for my mom’s side and the third is for all other ancestors), water glasses, candles and the same variety of foods as on the entryway table but in addition, there are also Vietnamese mung bean dumplings (bánh ít trần).

Tradition goes that when ceremony starts, each person always prays and greets Buddha first with 3 bows (ba xá) and 3 prayers (ba lạy) at the alter, then we move over to the entryway table and ask the Saint of the Property, permission (xin phép) to invite our ancestors to come and celebrate Tết with us with 2 bows (hai xá) and 2 prayers (hai lạy). Then at the dining table, we invite our ancestors to come and celebrate with us with 2 bows (hai xá) and 2 prayers (hai lạy). After each request, we each place one incense (cây nhang) into the designated dry rice bowl. At the end of the first round of bows, each person will visit each table again to ask permission to leave the ceremony, but using the same amount of bows and prayers per table that was used in the first round. This second round of bows and prayers will release the person to go on with their day as they please.

After the Tết ceremony: (Day 1)

The bows, prayers and the placing of the incense sticks are repeated each morning for three days (ba ngày Tết), during the three day celebration. At the end of the three day celebration, there will be another feast that will be the same set up on each table and on the alter in which we bid farewell (tiễn đưa) to our ancestors.

In the late evening (close to midnight): (Day 1)

In the late evening, we celebrate the New Years Eve (Cúng giao thừa) by lighting the alter candles and welcoming the new year. This ceremony includes three separate steps by the owner of the home. The first prayer (lạy Phật) takes place at the alter to Buddha with 3 bows (ba xá) and 3 prayers (ba lạy). Then the owner will step outside on the front porch of the home and prays to Heaven and Earth (cúng trời đất) with 3 bows (ba xá) and 3 prayers (ba lạy). The owner will then come inside to the alter and will pray to the lord of Heaven and Earth (lạy trời đất) with 3 bows (ba xá) and 3 prayers (ba lạy). The owner of the home will then place three incense into the rice bowl at the alter after these last three bows are completed. This last set of bows will end the ceremony of welcoming the new year.

This is an overview of what the set up is for my family for this year. There are traditional baked goods missing from this set up such as Bánh chưng (Vietnamese rice cake which is made from glutinous rice, mung beans, pork and other ingredients) and Bánh tét (savoury but sometimes sweetened cake, made from mung bean or mung bean and pork filling), as well as tea in addition to the water glasses. Each family has their own variation of what foods they cook or how they set up their ceremonies, this is just my family’s set up for this year.

So, Chúc Mừng Năm Mới! (Happy New Year) I wish you all a healthy and happy new year with plenty of wealth and triumphs throughout the year 🙂

Recipe – (Vietnamese Braised Pork with Eggs)

September 29, 2009

This thịt kho recipe is a low and slow braise so the meat is going to be reeeeally tender. In this recipe we’re going to use pork belly because the fat on the meat tastes awesome! If you can get pork belly with the bones, you’ll have even better results. My ideal ratio of pork for this dish is actually 1/2 pork belly and 1/2 of a leaner cut like shoulder.

Near me in Southern California’s Little Saigon, I hear you can get a higher quality of pork belly at Quang Minh Mini Market. It costs more for the belly, but there seems to be a consensus that its worth the cost–something I need to check out soon!

Here are the brands I use for the seasoning: Rico coconut soda, Kikkoman soy sauce, and Three Crabs Brand fish sauce. The thick soy sauce brand is Koon Chun, to be used in a pinch.

As a kid I enjoyed mashing the yolk with the rice and spooning sauce over it–it’s fun! This dish is commonly eaten with a side of dua chua (pickled mustard greens) which provides a fresh and crunchy balance.

Notes:
I have tried adding slices of yellow onion too and it adds a nice layer of flavor to this dish. You can remove the onion at the end of the braise if you prefer since it will have given up all its flavor to the broth. For the seasoning in this thịt kho recipe: tinker with the soy sauce, fish sauce, and salt after the liquid has finished reducing, to taste.

5.0 from 2 reviews

Thịt Kho – Vietnamese Braised Pork with Eggs

Prep time

10 mins

Cook time

2 hours

Total time

2 hours 10 mins

Author: Hungry Huy

Serves: 5-6

Ingredients

2 pounds of pork belly, cut into 1.5″ cubes
8 hard-boiled eggs
6 ounces coconut soda (I use Rico brand)
3 tablespoons fish sauce
3 tablespoons soy sauce (or replace this with fish sauce)
2 teaspoons salt
1 yellow onion, cut into large pieces (6-8 will be fine)
4 tablespoons sugar for the caramel color (nuoc mau). This is to deepen the color of the dish. Depending on how dark your caramel sauce gets, you may not need to use all of it. In a pinch, you can use about ⅕ teaspoon of thick soy sauce instead, but the caramel sauce will tastes better.

Instructions

Cut the pork into smaller pieces. I like 1.5″ cubes so it cooks slightly faster.
Bring 2-3 quarts of water boiling on high, or enough to fully submerge the pork.When the water’s boiling, add the pork for 1-2 minutes just to clean it. Drain then rinse the pork under running water until the water is clear.
Add the coconut soda, soy sauce, fish sauce and salt to the pot.
Fill up the pot until the water just covers the pork. Turn the heat to high.
When it hits a boil, drop the heat until you still see a slight boil, maybe about about 25% heat and let it simmer uncovered for about 1.5 to 2 hours. Check and stir the pot every 20 minutes. The longer you cook it, the softer the pork gets. Leaving it slightly uncovered lets the liquid reduce so you get a nice concentrated sauce later.
Make the caramel color and add it to the pot.
Make the hard-boiled eggs: add to a pot and cover the eggs with cold water by 1 inch. Bring to a boil on medium-high heat. Remove from heat and let it sit for 8 minutes. Cool in water then peel. Add the hard boiled eggs to the pot of pork in the last ~30-40 minutes of cooking.
When there are about 30 minutes left on the timer, add the eggs. Eventually we want the liquid to reduce to about ⅓ or ¼ of the original.

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Comments

SK says:

Good job A good food in Tet’s Days at Vietnam, however, eating it in normal days is ok ! ^^

Reply
- Huy says:
  
  Year round is definitely okay with me too
  
  Reply
Huy Vu says:

Thanks! Just wish I had some Dua Cai Chua to go with this. =]

Reply
daisy says:

its so hard to find vietnamese recipes i understand and use online. more more more.

Reply
Huy Vu says:

=] sure thing.

Reply
Jessica says:

This reminds me of a Korean side dish called “Jang Joh Rim.” I wonder if they taste similar!

Reply
- Huy says:
  
  Yeah it seems a lot of Asians share a similar variation of this dish!
  
  Reply
jason says:

Huy, do i cover the pot with a lid? or leave it open?

Reply
- Huy says:
  
  You only need to cover it slightly at the start so the liquid can reduce. Towards the end you can probably remove the lid entirely–adjust as needed.
  
  Reply
Jennifer says:

Really great recipe, the step by step pictures are really appreciated. Thank you for sharing, and keep them coming!

Reply
Jen says:

Similar to adobo in the philippines:) ill try this recipe..

Reply
Shay says:

A friend made this as a comfort meal for me once and I loved it!
Now I can try making it for my family. Wondering if this needs to be simmered covered with a lid or left open to boil? Thanks

Reply
- Huy says:
  
  Lid open mostly, to reduce. If the meat is still tough you can add water as needed and continue to boil uncovered until it reaches a sauce thickness you like.
  
  Reply
LT says:

This is way better than the Filipinos’ adobo.

Reply
Eric says:

looks similar to adobo but taste way different to adobo trust me this dish is heaps tastier

Reply
steve says:

make sure you use good fish sauce, like the one pictured above.

Reply
Linda says:

I love the pictures and the steps are very similar to my notes from my mom’s cooking lesson to me. The only thing is I just cooked it today with the country style boneless ribs and I compared it to the pork belly meat. Somehow the rib meat was more tough. Is there a way to make it more tender? I cooked 2hrs as your recipe dictates.

Also, many people asked & I wonder also, do you cook your pot covered or uncovered?

Reply
- Huy says:
  
  I cook it uncovered so the liquid can reduce (evaporate) to an amount I like. If you see it reduces too much you can put the lid back on or add some water.
  
  As for toughness of the meat, different cuts will vary in amount of connective tissue. Just cook it longer if its still too tough. At first I was afraid to overcook it, but giving it more time has always resulted in tender results. Just check it every 15 minutes or so.
  
  Reply
Tracy Le says:

Just tried your recipe. Turned out so awesome. Thanks!!!

Reply
foodiegal says:

Is that a typo? This doesn’t take 20 hours does it? If so, can we cook this in a crock pot?

By the way, I’ve had this dish many times at parties and IT IS TO DIE FOR! I love that the ingredients are simple and so are the directions. Is there a substitute for the coconut soda, if I’m not able to find it? Thanks!

Reply
- Huy says:
  
  I’m DYING, that’s hilarious!! Yeah I meant to say 2 hours–oops, that’s been updated and thanks!
  
  The best thing you can use is fresh coconut juice, coco soda 2nd, then 3rd is cola or lemon-lime soda. Hope that helps.
  
  Reply
TrinityTrinh says:

Can you substitute chicken or beef? I do not eat Pork. I’m sure it won’t taste the same but thought I would ask

Reply
Trinity trinh says:

Have you or can you substitute chicken or beef. I have taken pork out of my diet.

Reply
- Huy says:
  
  Hey Trinity, I personally haven’t tried it but I bet it would be pretty good too. I’ve had this with tofu instead of meat and really enjoy that version too!
  
  Reply
Amy says:

Super easy recipe to follow, and ended up delicious! I used pork shoulder only because the local grocery store didn’t have any pork belly left, and the end product was still absolutely delicious! The meat was so tender and flavorful without being too salty. Thanks for sharing this recipe!

Reply
- Huy says:
  
  Hey Amy glad to hear you liked it! Yeah you can really use any cut of pork you want and it still turns out pretty well
  
  Reply

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Tết 2016- Lunar New Year

February 3, 2016August 12, 2018 / Yen-Van Tran / 2 Comments

02.03.2016

0800

Tết is the most important celebration in the Vietnamese culture.

It is also, one of my favorite holidays, Christmas being the other. I love Christmas because it marks the end of the year and that the new year that’s about to come. A new year brings new beginnings, new experiences and new challenges.

Tết derives from a shortened form of Tết Nguyên Đán, which is Sino-Vietnamese and it means “Feast of the First Morning of the First Day” and it also marks the arrival of the spring season, based on the Vietnamese variation of the Chinese Lunar calendar. (The Chinese Lunar Calendar is four hours ahead of the Vietnamese Lunar Calendar.)

It is a time when families reunite and visit one another. Some may even go to temple and start letting go of their troubles from the last year. It is a time when customs such as visiting a person’s house on the first day of the new year, ancestor worship, wishing New Year’s greetings, giving lucky money to children and elderly people and even opening a shop.

As a child, I really loved this holiday. It was the only time when certain special dishes, desserts, and snacks were made and consumed. I also loved receiving money because… who doesn’t love that. Heading south to meet up at my aunts house was a thrill. I knew I would get to see all of my cousins and her little Chihuahuas. Although, the house had to fit up to 6 families which included, cousins, uncles, aunts, grandparents, the food and the room to be able to move around the food table. In total, there was always about 12 kids at these gatherings. It was still awesome, we would always gather in one room to play a board game and we’d somehow would get into arguments about it. The boys never wanted to loose and I (being 1 of the 3 girls there) never really cared. After the arguments, we would all go to the nearby park and play as we waited for to hear the jingle of the local ice cream truck. Then we’d all bombard our parents for ice cream money. It was a great time, and by the end of the party, the cousins seemed to part ways as best friends. We always knew we’d have to wait another year to do it all over again, and it never felt fair.

Now that I’m older, and I’m on the giving end of the crisp red envelopes filled with money, I’m realizing now, that working during the year means that I have to save up for Christmas and Tết because NOW I’m realizing how much money my relatives forked out for each kid. I’m impressed that they did that for all 12 of us- EACH YEAR.

Truth be told, I don’t spend a lot of money, and the joy of receiving money and eating food as a kid is a wonderful memory that I still hold dear. Also, kids stop receiving money when they start working, so you’re really looking at forking out those red envelopes from ages 5-16- not too bad right? And now the time of the year has come again, to celebrate the new Lunar calendar and new beginnings.