Zero Waste Week 2019

September 2, 2019September 2, 2019 / Yen-Van Tran / Leave a comment

09.03.2019

0600

Zero Waste Week is here! This year we have more participants and the event is hoping to reach a larger audience. Rachelle Strauss is the creator and director behind Zero Waste Week, an annual awareness campaign since 2008. It takes place in the first full week in September each year, and promotes awareness in producing rash and the disposal of trash. Zero Waste Week encourages the public to be more aware of how much trash they produce as well has encouraging people and businesses to live and work more sustainable and reduce their carbon footprint. She has been featured in The Guardian, National Geographic and The Sun for her efforts in promoting awareness for a more sustainable future.

This is my third year participating in Zero Waste Week as an ambassador. I’m so grateful and proud to be a part of this movement. There are many others who are and have been a part of this movement long before I came along, you can meet them at Zero Waste Week Ambassadors. You can also read all about this week and get involved at Zero Waste Week- About. Use the hashtag #ZeroWasteWeek to show us your progress!

This year, the theme is Climate Change, and our decisions that effect climate change.

Carbon dioxide (CO2) and other greenhouse gases always have been present in the atmosphere, keeping the earth hospitable to life by trapping heat. Yet, since the industrial revolution, emissions of these gases from human activity have accumulated steadily, trapping more heat and exacerbating the natural greenhouse effect.

As a result, global average temperatures have risen both on land and in the oceans, with observable impacts already occurring that foretell increasingly severe changes in the future. Polar ice is melting. Glaciers around the globe are in retreat. Storms are increasing in intensity. Ecosystems around the world already are reacting, as plant and animal species struggle to adapt to a shifting climate, and new climate-related threats emerge.

September 2, 2019, DAY 1:

This year’s topic is climate change.

An overwhelming body of scientific evidence paints a clear picture: climate change is happening, it is caused in large part by human activity, and it will have many serious and potentially damaging effects in the decades ahead. Scientists have confirmed that the earth is warming, and that greenhouse gas emissions from cars, power plants and other man made sources are the primary cause.

September 3, 2019, DAY 2

Reducing food waste and food packaging in the kitchen.

An estimated one third of all food produced in the world, goes to waste; that’s equivalent to 1.3 billion tons of food. This loss of food could be for a number of reasons, such as the fact that the foods never leave their farms, get lost or spoiled during transportation or are simply thrown away. When we waste food, we waste all of the energy and water used to used to produce the foods as well. Here are a few blog posts on my methods to deal with food waste and how purchase my food.

September 4, 2019, DAY 3

Climate change in the closet.

Choosing slow fashion has been a hot topic in the past few years. The textile industry. is one of the most polluting industries, producing 1.2 billion tonnes of CO₂ equivalent ( CO₂e ) per year, which is more emissions than international flights and maritime shipping. Over 60% of textiles are used in the clothing industry and a large proportions of clothing manufacturing occurs in China and India, countries which rely on coal-fueled power plants, increasing the footprint of each garment. It has been stated that around 5% of total global emissions come from the fashion industry.

Fast fashion is produced on shorter time frames with new designs appearing every few weeks to satisfy demand for the latest trends, but with this comes increased consumption and more waste. It has been estimated that there are 20 new garments manufactured per person each year and we are buying 60% more than we were in 2000.

By choosing to shop at thrift shops, or swapping with friends and neighbors, helps reduce the amount of newly manufactured clothing brought into the home, and it helps reduce the amount of clothing that ends up in the landfill.

Below are a few blog posts related to fast fashion, and how I deal with that issue. I love every piece of my wardrobe and I try to repair my clothes as often as I can, to lengthen the life of my garments. I buy new clothes very seldom, because thrift shops offer so much more variety to chose form.

September 5, 2019, DAY 4

Climate change in the bathroom?

The U.S. Environmental Protection Agency names phosphorus, nitrogen, ammonia and chemicals grouped under the term “Volatile Organic Compounds” as the worst environmental hazards in household cleaners.

Ammonia is a multipurpose household cleaner that is found in many cleaning products that do everything from degreasing to sanitizing and removing allergens.

Household cleaning seems to be a sensitive subject for many. There are a variety of sanitary concerns and medical concerns. As for me, I use a vinegar and water mix, baking soda and a bristle brush to clean.

You can read more about my approach to household cleaning in the links below.

September 6, 2019, DAY 5

The zero waste lifestyle is a lifestyle change.

Zero Waste is for life, not just a week! Plastic pollution, trash pollution, water and soil pollution is an ongoing battle. A zero waste lifestyle does require an awareness of oneself and decisions. There are parameters that some of us deal with, and that others don’t, such as medical conditions, personal health and financial constraints.

The proliferation of single-use plastic around the world is accelerating climate change. Plastic production is expanding worldwide, fueled in part by the fracking boom in the US. Plastic contributes to greenhouse gas emissions at every stage of its life cycle, from its production to its refining and the way it is managed as a waste product

By reducing your plastic waste, plastic purchases, and opting for more environmentally friendly alternatives, can help alleviate the amount of plastic waste you produce. Also, by choosing slow fashion, and more sustainable garment materials, will also help lengthen the life of your wardrobe pieces and not contribute to the fast fashion industry. Additionally, using non-toxic alternative household cleaners, will also help your indoor air quality. Using non- toxic chemicals also will help keep Nitrogen, phosphorus and ammonia out of the rivers, streams, lakes and other waterways.

If you want to read about my moments and lessons throughout my zero waste journey, you can check out the links to my previous blog posts below.

I hope you will want to take the pledge and reduce the amount of trash you consume, and reduce your carbon footprint. If you want to read about my journey and how I got started, you can read that here in, How I Got Started.

September 2- September 6, is #ZeroWasteWeek – Sign up here! goo.gl/oqHvRk. Isn’t it time to ReThink Waste? We think so! Join @myzerowaste for this year’s #ZeroWasteWeek goo.gl/oqHvRk. Come participate with all of us!

At the end of the week’s festivities, it’s time to take all you’ve learned during the week and start/continue your own plastic free and climate change journey. There are a lot of Pinterest boards, Facebook Groups and forums that offer tips to start a zero waste lifestyle or tips for different experiences with the zero waste lifestyle. You can check out my own social media boards and follow me, or you can follow the Zero waste Week community on Facebook, Twitter, Pinterest, and Instagram.

Zero Waste Tips And Habits

August 19, 2019August 19, 2019 / Yen-Van Tran / Leave a comment

08.19.2019

0600

Committing to a Zero Waste lifestyle, does take a good amount of preparation. If you look around your kitchen, bathroom and even your bedroom, a lot of our world is made of plastic.

BEFORE TRANSITIONING TO A ZERO WASTE LIFESTYLE:

The easiest way I can instruct someone to go about transitioning to a Zero Waste Lifestyle, is to go room by room, and I would start with the kitchen. It’s not quick, since you have to go through every drawer, cabinet, closet, shelf, and the storage container. I would technically audit each room in this order:

Kitchen – We tend to buy the most items for this room, and food items frequently circulate in and out of this room
Bathroom(s)- We use quite a bit of personal care items, which have expiration dates, so I think this room also has a slew of products being brought in and thrown out
Storage closet(s)- Some households store extra supplies in closets, so I would go through and make a list of items I frequently stock up on.
Bedroom(s)- Specifically, clothing and other disposable items that are bought, used and kept here
Living Room & Dining Room- Check cabinets or drawers where you may keep extra supplies of items, and list them
Garage- This might be a big audit, since people use their garages for a variety of things. But I would go through and find all of the single use, disposable items and then find other bottles/jars/canisters that will create waste once the product is used up.

DURING THE TRANSITION TO A ZERO WASTE LIFE STYLE:

During the process of transitioning to a more zero waste lifestyle, there will be a slew of products or foods, you will end up using up and finishing up. A big part of this section of the process, is a countdown to the day you finish using up that shampoo bottle, bag of rice, toothpaste tube, nail polish, nail polish remover, etc. Although, waiting until the end of the life of a product can feel frustrating, it buys you time to research on products you plan on replacing the action with.

Keep in mind that investing in products made from sustainable materials and have been proven to last a long time, are better investments for your wallet. When I was going through my transition, I came to realize that I don’t really care what zero waste looks like in my home. I’m more concerned about the function of the products I invested in. Some people do care about style and that’s perfectly fine; I am simply the type of person that does not. I don’t have a glass cup for every type of occasion, or have very specific dishes to use for certain occasions, but that’s just how I like to live. I like living a minimalist life and my zero waste lifestyle reflects on it as well.

I like investing in products that I can clean easily, durable and can be used for a multitude of uses. I don’t have glass bottles of olive oil, balsamic vinegar and liquid amnios, but I do have refillable glass mason jars for olive oil, balsalmic vinegar, honey and liquid amnios.

If I can’t clean and reuse the new product easily, it’s a no buy in my opinion.

AFTER THE TRANSITION TO A ZERO WASTE LIFE STYLE:

Remember the FIVE Rs: from Bea Johnson, author of The Zero Waste Home, “Refuse, Reduce, Reuse, Recycle and Rot”. Refuse what you don’t need, reduce what you do need, reuse what you can, recycle what you can and rot (compost) the rest.

Maintaining a zero waste lifestyle takes a great sense of self awareness. Refusing to buy food, products and items you normally purchase, takes restraint and intent. You’re changing the way you live, by altering what you purchase and how you purchase products. To this day, when I walk into new restaurants and drink shops, I will ask if they will accept my water bottle to contain the drink, and sometimes I get turned down. But I respect their policy and simply take my business elsewhere. I still want to know if other restaurants will accept my reusable utensils and Tupperware, because than I know I can return to the establishment.

I also drive around with a “To Go Carry Out Kit“. The kit helps when I stop by a restaurant to pick up food, before I get home. It also comes in handy for impromptu picnics and dropping by family and friends homes to join in on a potluck.

In my day to day routine, I carry around a reusable utensils kit and reuseable water bottle. I tend to buy more vegetables and fruit, than I do with bulk grains and dry food. I occasionally will snack on almonds or pecans, but it’s rare. The majority of how I set up my weekday meal plans, are simply green salads and salmon. I don’t eat much grains anymore, except a bit of brown rice.

So basically the main steps are:

Use up everything you purchase that comes in plastic or non recyclable packaging.
Find alternatives for the “absolute must need items” you use.
Refuse any items you don’t need, such as single use disposable items, freebies, etc.
Set up a bulk buying system for your kitchen, bathroom, garage, etc. needs.
Carry around a reuseable utensils kit with a reuseable water bottle.
SPREAD THE WORD.

Don’t worry about the naysayers. I started this lifestyle back in 2010, when it wasn’t popular at all. I got the weird looks, comments, jabs from friends, family, co-workers and on social media. Doing something different and starting something new, will always bring more questions. Just stay on the road, and steer straight ahead, you’ll get there.

How To Reduce Waste In Your Home

August 12, 2019August 12, 2019 / Yen-Van Tran / Leave a comment

08.12.2019

0600

Reducing the amount of trash that comes into your home is not as hard as it sounds. It might sound like a daunting task because we as consumers, buy a lot of packaged items that we bring into our home. However, it’s a simple process of elimination.

For instance, if you evaluate your kitchen items and everything you buy weekly, monthly, and yearly- that’s pretty much your entire list. For the yearly items, if you can find reusable alternatives, you can essentially eliminate your yearly inventory shopping.

Then, list all your weekly items that you tend to buy, and find reusable, non-toxic alternatives for those items. Your weekly and daily items are most likely the trash culprits. Half of the time, we don’t realize how many coffee cups we buy every day or even plastic packaged lunch items that we purchase daily. Eliminating the daily trash will help greatly reduce the amount of trash that enters your home. There are a lot of reasonable alternatives when it comes to kitchen items. Using cloth napkins in lieu of paper napkins, and using real dishware instead of paper plates can help eliminate the disposable trash output. You can also use real utensils instead of disposable utensils. You can bring a reusable coffee Tumbler when you go to get tea or coffee, so you don’t end up with a disposable cup.

A lot of people don’t know that the paper containers provided for us at grocery stores, and food establishments are lined with plastic, and those containers do not compost or bio degrade. The plastic layer, prevents it from composting completely. It’s a little bit like green washing because you may think your container is completely made of cardboard but it really isn’t. Using reusable items is a much better alternative, because you are in control of how much trash you are producing.

For your bathroom items, it’s the same process as evaluating your kitchen items. Go through your items and figure out which products you use and purchase, yearly, weekly and daily. Slowly replace the yearly items with reusable and sustainable options, as well as a weekly and daily items.

When it comes to medications or anything medical, I suggest that you consult with a doctor before you decide to eliminate certain products. I purchase sunscreen consistently. I live in California, where the sun is strong, and skin cancer is a real concern. I’m very aware that I am producing plastic trash with my sunscreen bottles. However, I would never want to put my health at risk just so I can proclaim that “My lifestyle is absolutely zero waste!”, and I wouldn’t want you to do that either.

Health concerns are very personal, so you know your own limit. If you can eliminate a plastic contained product and opt for a reusable version, than I think that’s great. Right now, I buy my conditioner, body lotion, bar soap, liquid soap, and tooth powder, in bulk. When it comes to sunscreen, face moisturizer and dental floss, those come in packaging.

You can use this evaluation process for the other rooms in your home. The biggest trash producers are the kitchen and the bathrooms. Some people have other rooms where they tend to buy a lot of items for, and those can be also evaluated in the same fashion.

This process takes time, and it takes self awareness to be consistent. Start slow and just work on an area or room in a certain amount of time. If you give yourself a time limit, staying consistent and motivated, becomes easier.

The Zero Waste Lifestyle Commitment

July 22, 2019July 22, 2019 / Yen-Van Tran / Leave a comment

07.22.2019

0600

The zero waste lifestyle is a 24 hour a day commitment. I’m not gonna lie, but you do have to be conscious of it. I’ve slipped up a few times, because I wasn’t aware of how a restaurant packaged their food, or that the restaurant automatically gave me disposable utensils (even after I asked them to not include it). I’ve walked away from restaurants, with a plastic drink container, because I forgot that my water bottle at home. (I hang onto the cups to contain my smaller trash items.) but it is so easy to slip up and make a mistake, so don’t feel bad if you do. There are disposable utensils, cutlery, napkins, sauces, wrapping, etc. at every restaurant in the United States; usually comes in the form of take out. Some of the disposable items do serve a purpose such as, sanitary situations, but more than likely they are used for a very short amount time and then tossed into the landfill.

If you’re anything like me, you’re probably carrying around one of these reuseable utensils kits. This kit will likely include a reuseable spoon, fork, knife, chopsticks, a metal straw, a cloth napkin, and perhaps a cloth handkerchief. I will also carry around a water bottle and sometimes my coffee tumbler too. Most of the time, my water bottle is empty in case I want to go get coffee, and then I just use my water bottle to contain my coffee.

Being aware that the zero waste lifestyle is a constant commitment, means that it influences where you decide to eat, what you decide to eat and even where you decide to go to spend your time. Even though it is a conscious effort, and a lifestyle commitment, it does become easier over time.

I have my favorite restaurants that I go to, and even coffee places that I go to. I also have “go to” food choices that I will pick at certain restaurants, because I know that the food item doesn’t come with packaging. One of the easiest places to go look for zero waste packaged food, is the grocery store; specifically, the deli section. Your menu is the entire deli.

At my local grocery store, I have a variety of different pre-mixed salad options, a variety of meal solutions, sandwiches, sushi rolls and wraps, soups, meat choices and cheese choices. There is also a section for fresh baked bread and fresh donuts, that’s also freshly made each morning. It’s a great place to search for a quick solution for dinner.

The good thing is, as long as you’re aware of this zero waste commitment, and you try to stick to making small changes, you are making a difference. The zero waste community is vast and continues to grow. Around the world, we are presenting our methods and solutions to our every day issues of plastic packaging, wasting resources, and the growing plastic pollution problem.

As long as we are conscious about what we choose, and how we choose to spend every dollar, we are telling our story of our commitment. We are telling our neighbors, our friends, or family that this is a problem that needs to be addressed.

Plastic Packaging In The Kitchen

July 8, 2019July 8, 2019 / Yen-Van Tran / Leave a comment

07.08.2019

0600

Even when I buy items in glass jars because I can’t find a refillable version of it, I always end up with these plastic shrink bands. It seems that zero waste is never an absolute. Sometimes when I do buy produce that is free plastic packaging, I’ll still end up with rubber bands or twist ties. The good thing is I can actually reuse those items, but it’s preferred that I don’t have to.

Most of my dry goods are sold in bulk bins, so I am lucky that I have the privilege to buy package free dry goods from bulk items.

During the process of transitioning over to a zero waste lifestyle, I knew that I would end up giving up a lot of foods that I enjoyed. I personally love potato chips to snack on, but it was one thing I knew I had to give up, since the packaging wouldn’t fit my zero waste lifestyle. I gave up a lot of snacks such as packaged cookies, packaged crackers and packaged candy. There were alternatives to these packaged items, such as certain bulk options.

When I realized I had to give up certain foods, I also sought out alternative food substitutes. There are good substitutes out there, but sometimes, seeking out the alternatives require more work than expected. Once in awhile I will indulge in a packaged food, and then that packaging will get added to my pile of trash for that year. During my journey, I did come across a company called TerraCycle. They team up with certain companies who participate in different recycling programs with TerraCycle. These companies offer recycling programs through TerraCycle, in which customers who purchase their products, can join their recycling program, and send back the packaging to the company for free. It’s an option, and the program change frequently, so checking their website updates is helpful.

I’m extremely lucky to have local bulk grocery stores, who provide the option of bulk shopping, so I can continue this lifestyle. Only once in awhile, I’ll need an item and the glass jar will have the plastic shrink band on it. If I can, I try to only need and use items that are only sold in bulk.

Plastics In The Bathroom

July 1, 2019June 30, 2019 / Yen-Van Tran / Leave a comment

07.01.2019

0600

I definitely have plastics in the bathroom. I did try to transition to glass bottles for my bathroom products, but the glass was too slippery and didn’t seem efficient. When it comes to products are used in the bathroom, I do have a set amount of items that I can refill. However, there are items that do come in plastic packaging and plastic bottles, that end up being recycled or go into the landfill.

I have bottles that I refill for my Dr. Bronner’s liquid peppermint soap, my body lotion, and my conditioner. I use bar soaps a lot, so I buy bar soaps that either don’t have packaging at all, or come in recyclable paper packaging.

For the items that do come in plastic packaging, that includes my sunblock, my face moisturizer as well as dental floss.

My bathroom isn’t completely zero waste. I do use plastic containers and refill them as needed. And for specialty items, they come in plastic containers. I wish sunblock didn’t come in plastic containers, but so far, mine do. I think it’s entirely possible to have zero waste bathroom though; mine just isn’t. When it comes to my conditioner, I will transfer some of it into a larger stainless steel water bottle, and add water to dilute the formula. I’ve noticed that my hair responds better when my hair doesn’t have residue left over from the conditioner. For my other items that come in plastic containers such as dental floss, face moisturizer, I haven’t found a good alternative is for my skin yet. I’ll keep looking though, I think the battle is always on going when it comes to striving for a zero waste lifestyle.

How I Remove Labels On Glass Jars

April 23, 2019June 24, 2019 / Yen-Van Tran / 2 Comments

04.23.2019

0600

Tools:

Stove/microwave to heat up water
Extra old toothbrush
Extra cup wider than your jar/ stove top pot

Materials:

One jar with label glue still stuck to it
Dr. Bronner’s liquid soap
Baking Soda
Water

So I’ve read online about a few tricks of how people remove sticky labels off of glass jars. I’ve read about the method of using olive oil along with baking soda, and then there’s the method of heating up the glass and peeling off the label. I don’t like to use excess oil to clean, because when you wash off the jar, the oil can clog up your plumbing pipes, over time. I have tried to heat up my glass to peel off the label, but it doesn’t always peel off completely. There is one method I’ve stuck to for awhile, but I don’t see people posting about it. My method is pretty simple and it seems to work for me.

I will first peel off the label so that the only film left is the paper and glue. Some jars use a plastic/nylon label and some use paper labels. I like to get rid of the excess label before I start to remove the glue and label. By removing the extra thick layer of label, the jar cleaning process goes by quicker, without any hangups during the process.

After that, I find an extra cup that my jar will fit into. If you can’t find a jar, at least find a pot wide enough, where the jar can be placed horizontally, inside the pot and completely submerged under the water.

I then heat up water in my stove top kettle. I heat it up where the water is pretty hot to the touch, but not scalding hot. The water doesn’t need to be scalding hot to be honest. The idea here is that the water, mixed with the soap, will loosen up the glue.

I’ll then pour the heated water into the larger cup, in between the larger cup and the jar, and a little bit inside the jar. The heated water around the jar is to help loosen the glue off of the jar and the water inside the jar is to weigh it down. I pour enough water into the cup, so that the label and glue are submerged under the surface of the water.

I’ll then drop a few drops of Dr. Bronner’s Liquid Peppermint soap into the water around the jar. I’ll usually spin the jar in the cup a few times, so the liquid soap is distributed more evenly. The soap, mixed with the hot water will loosen up the glue.

After about 30 minutes, I’ll take the jar out of the soapy water. Please be careful, because your jar might still be very hot from being submerged in the water. If it is still too hot to handle, let it sit for a bit longer so the temperature of the water cools off . DO NOT run the hot glass jar under cold water to cool it down. This will likely lead to your glass jar cracking or exploding under the drastic temperature change.

NOTE: Glass expands when hot, contracts when cold. If the exterior surface of your glass jar cools, while the inside surface of your jar is still hot, that creates an uneven thermal profile. As a result, the surface of your jar is trying to shrink, but the hot inner glass prevents the surface glass from shrinking. This creates a powerful stress profile through the glass — the surface is trying to shrink, but can’t, so it is forced into tension. The hot core is trying to stay the same volume, but the surface is squeezing in, so the core undergoes compression. It’s not hard to figure out which section of glass wins the tug-of-war — the surface fails first. And a crack grows out of some microscopic scratch or flaw, growing and spreading until the stress is sufficiently relieved or the glass is broken clean through.

SO PLEASE DO NOT RUN COLD/COOL WATER OVER YOUR HOT JAR.

Once it is a bit cooler to the touch, I’ll use baking soda to scrub off the glue, using an old toothbrush. I’ll scrub in circular motion, and periodically dip the jar in the soapy water to rise it off as I scrub my way around the jar.

This method has worked for me, when I’ve needed to remove sticky labels off of glass jars.

Also remember, glue is not permanent on glass. So if you’re patient and allow the glue loosen up, and continue to scrub using the baking soda, than you’ll end up with a clean surface. Sometimes there might be a little bit of glue left, but just continue to scrub it off with the baking soda and soapy water.

This was a simple post, but it was a method that I realized I had never talked about, but always used. It’s just glue; it’s not permanent and it’ll come off.

How to Store Vegetables And Fruit Without Plastic Bags

April 25, 2017August 12, 2018 / Yen-Van Tran / 6 Comments

04.25.2017

0700

When I was growing up, I understood that fruits and vegetables were stored in the refrigerator. As I slowly transitioned to being an adult, I realized that my assumptions were pretty wrong.

Living a more zero waste lifestyle makes you more conscientious and aware of your choices as a consumer. Not buying excessive food and buying a reasonable amount of perishable foods so that extra trash isn’t produced is also a part of the lifestyle. I had to learn that even as I continued on this journey. This meant that I had to really understand how certain fruits and vegetables ripened and why. There are a lot of articles and diagrams for how to store vegetables and fruit, but I thought I would draw up my own diagrams and create my own chart (which you can download here, Store Vegetables and Fruit Without Plastic Bags)

It’s amazing what you realize you don’t have to store in your refrigerator and how much room that frees up is also a gift in itself. There are a lot of ways to store vegetables and fruit, which will keep them from ripening too soon.

I organized my chart by color coding them with the different ways you would have to store the produce. The images below illustrate how to store the produce listed in the chart.

Vegetables
1. Yellow = Open Container in a location
2. Orange = Open container with shallow water on countertop
3. Green = Airtight/Open container in Refrigerator
4. Dark Blue = Dry/Damp towel in Refrigerator
Fruit
1. Red = Open Container in a location
2. Light Blue = Open container with shallow water on countertop
3. Pink = Airtight/Open container in Refrigerator
4. Violet = Dry/Damp towel in Refrigerator

Download my chart in PDF format here, Store Vegetables and Fruit Without Plastic Bags.

I hope this post gives some helpful ideas as to how you can store your vegetables and fruit without plastic. I certainly have used it and it works great. It’s a lot less work in my own life to organize my refrigerator this way, so Happy Grocery and Produce Storing!

Use What You Have

December 20, 2016August 12, 2018 / Yen-Van Tran / Leave a comment

12.20.2016

0800

“Why I don’t recommend a lot of separate items…”

You’re looking at everything I own in my kitchen. That’s all of it, although my silverware and kitchen tools aren’t pictured. Some kitchen items are marketed to have specific uses, but you’d be surprised at how many kitchen items can have multiple uses and how some kitchen tools really aren’t necessary at all. Even when it coms to bathroom items, I don’t have a separate soap for my body and my face (I use separate bars… but it’s still the same bar soap brand). I use baking soda as toothpaste and I don’t use band aids (I use paper tape with gauze).

For those of you who are moving into this lifestyle, I understand the need to buy compostable cotton swabs or a bamboo set of utensils to carry around, instead of grabbing a set from your existing silverware. In order to transition to this zero waste lifestyle, you’re altering your behavior that you’d developed for however many years you’ve existed on Earth.

However, I don’t recommend buying into the “buy all new things because nothing else can substitute it” mantra. The likelihood is that you already have items that you can use, but for different purposes and the transition is simply altering your behavior and mindset. I understand the novelty behind this zero waste movement, but a lot of the times, I’ve noticed that a few bloggers will recommend a lot of new items. Part of this movement is to try to NOT create waste and when you buy more stuff, more than likely you’re producing some form of waste.

For kids, I understand that it make take a few colors and some ownership of their personal products so they can personally take part in this movement or to break away from what they already like and know. Also, a lot of glass and stainless steel items may be to heavy for them to carry around, or that they may not be careful enough to take care of such items. For adults however, I think we should really try to create as many uses for a single product, as much as possible. Products that are designed for a specific use and a certain function, will likely not be as versatile for any other use.

Here are some of the items you don’t necessarily have to buy:

Handkerchief –> Use existing fabric napkin or you can make your own from old pillowcases (just try to make sure the material is 100% cotton)
Cloth napkin in your “To Go Lunch Kit” –> Use existing fabric napkin
Silverware in your “To Go Lunch Kit”–> Use existing silverware (unless you’re going to pass through TSA [Transportation Security Administration] at the airport or some kind of security metal detector, then carry around a set of bamboo utensils)
Eco lunchbox –> Use existing Tupperware
Placemats –> Make your own from old bed sheets or pillowcases (Just remember to layer them up so it’s a thicker pile)
Re-useable Produce Bags –> Make our own re-useable produce bags from old bed sheets and pillow cases (just make sure it’s cotton, with a decent thread count so it won’t fall apart as easily.)
Spice Jars –> Just re-use the space jars you already own (remember to tare the weight before you refill it up. I usually carve the weight into the lid so I never forget)

This list could go on and on, but I’m keeping in mind that each person has a different journey on this path of zero waste. But if you can, reuse what you already own, there’s no point to wasting your money if it’s not necessary. Also, the more stuff you buy and if you’re not purging items in your home, you’re essentially just adding to the amount of possessions you’ll now be responsible for. So don’t give yourself more work, seriously… life will do that down the line… apparently it’s plentiful.. like pens.. stupid free pens.

What I Stopped Buying- Kitchen Items

November 8, 2016August 12, 2018 / Yen-Van Tran / 1 Comment

11.08.2016

0800

So my list of “Items That I No Longer Buy” continues onto the kitchen area. This list will include items I stopped buying for the sink area, cooking and dining area. As well as a short list of items I no longer buy for grocery shopping as well as the refrigerator.

For the kitchen items, switching over to reusable items really cut down time for shopping and running errands. I didn’t have to constantly keep track of what I was running out of or running low on. Plus, looking for sales wasn’t as stressful as before. Since I shop so little now, I actually tend to only look for a sale once, and just stock up on the bulk item in my glass container. The products that I do stock up on now, will last me for a much longer period of time.

It’s interesting when I do go shopping for bulk kitchen items such as soap, vinegar or baking soda, because I know exactly where the items are located in the stores, but I’ll walk around thinking that I’m forgetting an item (also because my basket will ultimately have a total of 4 items in it). When in the end, the total number of items I need is just the four…. for the next 5 months, because that’s how long it lasts. It’s great. You should try it!

SINK

Dishwashing Soap ———————–> Bulk Dr. Bronner’s Liquid soap
Plastic Dish Rack ————————> In-sink Metal Dish Rack
Paper Towels —————————> Fabric Kitchen Towels
Kitchen Cleaning Spray ——————-> Vinegar & water mix, Baking Soda as an exfoliant
Dish Cleaning Sponges ——————-> Alternative Dish Scrub (Alternative Dish Scrub)

COOKING

Plastic cutting Board —————-> Wooden cutting board
Plastic Kitchen Tools —————-> Metal/Wooden Kitchen Tools
Non-Stick Kitchen Pans ————-> Stainless Steel Kitchen Cookware Set/Cast Iron Pans

DINING

Plastic Water bottles ———————> Reusable water Bottles
Plastic Straws —————————> Metal Reuseable Straws
Coffee Filters —————————> French Press (doesn’t use disposable filters)
Plastic Utensils ————————-> Silverware
Paper Plates —————————->Dishware

GROCERY SHOPPING

Plastic Bags ————————–> Reusable grocery bags
Plastic Produce Bags ——————-> Fabric Produce bags (DIY Produce Bags)

REFRIGERATOR

Plastic Ice Cube Tray ——————-> Metal Ice cube tray
Plastic Tupperware ——————–> Glass Tupperware

Weekly And Daily Errands To Run

September 14, 2016August 12, 2018 / Yen-Van Tran / Leave a comment

09.14.2016

0800

When it comes to errands, I actually don’t have to0 do much. I don’t have daily errands, mostly because I work long hours and prefer to go home and relax. For my weekly errands, I do buy groceries each week, but mostly the fresh produce items. I’ll stock up on my bulk dry foods maybe once every 3 weeks. I prefer to completely run out of my bulk foods before I go and buy more- this way, I can refill my jars completely.

For fresh produce, I’ll buy local and seasonal items because I know that I’m supporting local businesses, and that the produce didn’t have to travel far to get its destination.

When it comes to my bathroom bulk items, I tend to buy those items once every three months. Because I buy large quantities when I go on each run, I don’t need to make frequent trips. The task of running out of bathroom items is an issue I absolutely dislike dealing with. It’s the reason why I would stock up on items in the past, which also ended up producing even more trash. Now, I simply look under my bathroom sink and my jars are already full and waiting to be used. My jars also tend to hold more product compared to the bottles I used to buy, so each time I pull out a jar to use, I know that it will last awhile.

This is a simple list of what my typical weekly grocery run might look like:

Breakfast: Oatmeal, cranberries, flaxseed, almonds, cinnamon, green tea, coffee, cane sugar, Straus Half & Half
Lunch: romaine lettuce, tomatoes, onions, balsamic vinegar
Dinner: bread, mustard, potatoes, green onions, broccoli, green beans, cauliflower
Snacks: Bulk bins, Seasonal Fruit (eat skin if possible.)

For less frequent bulk bathroom shopping list, I tend to buy:

Bulk soap bars
Bulk face lotion
Bulk body lotion
Bulk Dr. Bronner’s Liquid Peppermint Soap
Baking soda
White Vinegar

For my more frequent bulk bathroom shopping items, I’ll buy

Toothbrushes
Dental Floss
Face Sunscreen Lotion

Seven Tips To Begin A Zero Waste Life

March 14, 2016July 19, 2019 / Yen-Van Tran / 3 Comments

03.14.2016

0800

When I first began this journey to live a zero waste lifestyle, although there always seemed to be a list of tasks that I would end up doing; I wish there was a list of things I needed to do in sequential order. There was a lot of backtracking as well as re-organizing when it came down to the sequence in which I should have gone about starting this journey. Because this journey also is adjusted to each person’s lifestyle, my system was not refined for a couple of months. I still wished someone could have informed me about what to do first verses my assumption that the first task was to get rid of all products packaged in plastic.

Begin by making bags from old bed sheets and extra rope/shoelace.
1. These bags can be different sizes. I made mine into 2 different sizes. Take those bags and weigh them at a store so you can record the tare weight onto each bag. If you narrow down your bags sizes, it’s easier to input the tare the weight and when you shop and you won’t be fluctuating between a variety of numbers. It will be easier on you and the cashier as well.
2. These bags will also become useful once you start cleaning out your life. Since you’ll most likely be donating or eliminating items from your life, the areas that you’re cleaning out will most likely need something to separate your items in. And these bags will also help in the beginning of your journey into bulk shopping (which takes care of that pesky task of eating to survive).
Sort out your products that are contained in plastic or wasteful packaging.
1. It’s easier to separate products by room and by use, so go slowly. Then go through and reduce the amount of products.
2. If you can’t eliminate a product completely, you know that the next tasks is to find an alternative; that alternative also needs to be a zero waste alternative. Unfortunately, that’s also one of the tricky tasks during this journey. Some people may need certain products due to medical reasons or health conditions, so these products take a little bit more time to eliminate and more research as well. Make sure you choose the best solution for yourself.
Invest in jars. I invested in Bormioli Rocco Fido jars as well as Mason jars.
1. These jars will help you organize your items that need a more sturdy container as well as assist you on your journey in bulk shopping. Food packaging is one of the most wasteful habits we have adapted to, so by investing in these jars, you’re already preparing yourself to take care of the easiest problem.
2. Also, when you start bringing these jars to the grocery store, make sure you ask the cashier to tare the weight before you fill it. For the Mason jars, I actually carve the tare weight into the lid and for the Bormioli Rocco Fido jars, I write the tare weight on the gasket rim so that the cashier can see the tare weight through the lid.
Go to the local bulk grocery stores near you and find what’s available in their bulk section.
1. Check out what they sell in their bath and body bulk section as well as the bulk food area. By doing this, you can create a list of ingredients and products that you know are available to you.
Reduce and donate
1. Although the idea of “tossing out everything” sounds simple, it really isn’t. It takes time and effort. To go from owning a lot of items that you have accumulated in your lifetime, to owning three items is not easy. It takes a lot of evaluation and re-evaluating your routines and habits to adjust to the limited amount of items you now own. The easiest way I knew how to attack this task was to simply ask “Do I need it or do I want it? If I need it, what’s an alternative to it that would not produce waste?”
2. In time, you’ll notice that perhaps items that you thought you wouldn’t be able to let go of, you can. This process of eliminating and reducing the amount of items in your life changes the way you approach possessions as well as products. It will take time, so be patient with yourself- but always strive to be completely zero waste.
Start a compost.
1. With all of the bulk items you’re going to buy, I very much suggest starting a compost. If you don’t have enough land to start a compost, look into city programs that may offer something similar. You can even search for local businesses that might be willing to take your compost or buy it.
Opt out of junk mail and use the mail pieces that do get through as scratch paper.
1. This is an easy task. I used Catalog Choice and Direct Marketing Association Choice which offer a mail preference service for consumers. Granted, the list of magazines and newsletters I have opted out of on both of my accounts are not short. I had to input quite a bit of organizations and businesses, but it’s well worth it in the end.

I hope this list helps those of you who are starting out on your own zero waste life journey. I know it wasn’t a simple and short type of list, where I only listed tasks to do in a bullet point format. I wanted to explain why I chose these seven items to anchor the beginning of the journey for zero waste newbies. Good luck to all and if you have any questions, please email me, my email is in my about section of this website. Also if you want to see what items I have purchased, please check out my store link.

A Zero Waste Lifestyle

January 17, 2016August 12, 2018 / Yen-Van Tran / 4 Comments

01.17.2016

0646

Before I went zero waste, I used to buy anything bottled, use sponges in the sink, bought spices packaged in plastic bags and also in glass jars, and the worst culprit of all was that I bought packaged foods.

Kitchen Now:

Whole Foods Market: Bulk balsamic vinegar, Bragg’s Liquid Amnios, raw honey, candy, oats, black beans, whole wheat flour, cane sugar, cranberries, spices and coffee.
Philz Coffee: Loose leaf green tea and chamomile tea (and coffee if I want Philz coffee each morning)
Kitchen Items: 3 pots & pans, 1 grill, 1 set of basic flatware, 1 set of basic kitchen utensils, 1 hand held mixer, 2 silicone bakeware pans, 1 dinnerware set, 1 set of mixing bowls, 1 set of Pyrex storage containers
Dining: Cloth napkins and kitchen towels, Tea infusers, re-useable wine corks, wind-up flash light and I now compost everything
Recyclable products: Soups, baking soda, and occasionally wine

Living Room Now:

Giant/small towels as floor mats and door mats, I hate that the rubber backing on standard door mats falls apart after exposure to weathering.
I buy digital books or I check out books from the library (Fortunately I bought an iPad when I started grad school so it came in handy)
I use an indoor air filtering plant to liven up the space as well as making it functional as well.
I limit the amount of batteries I need/use. I replaced my flashlight with a wind up flashlight and in total I have 3 items that uses batteries. In addition to that, I limit the size of batteries to AAA or AA (it’s really not necessary to have a library of them and it makes attaining them harder when traveling).
Christmas bag: Flour sack towels (28″x 29″) and bandannas for wrapping gifts. If you wrap gifts using basic box wrapping techniques and then tuck the ends within the folds, you can always secure the wrapping. Or check out Furoshiki and check out the techniques they list and their products they have available.
1. Here are some examples from the website:

Office Now:

I use refillable ball point pens and lead and replace them in my pen/pencil unit
Due to my profession, moving away from rendering materials is quite difficult so I do use colored pencils and a lead holder as well as a Faber-Castell kneaded eraser. (The kneaded eraser doesn’t slough off eraser bits)
I used to keep my work saved on re-writable CDs but now I have a 1 TB external hard drive. I also utilize my emails and use my clouds to store data.
I use a stapleless stapler so now I don’t buy staples for refilling and it’s very efficient
I’ve opted out of junk mail as much as I can but some mail still gets through, when it does, I use the back of the one sided pages as scratch paper (I can’t remember when the last time I bought paper).
Recyclable products: Envelopes, stamps and Christmas cards… There are still items I value and I can’t seem to stray from and hand writing is one of them. I value a hand written letter, the ink/lead on paper denotes a moment in time- a moment in time when the writer touched the document as well as the receiver.

This is an over all view of what my life inventory looks like now. It makes life a lot easier when I have less to worry about. Majority of my time, I think I’d prefer eating food or going on an adventure. Once I got rid of a lot of my items, I noticed that I sleep better now, my stress level seems to lessen because there’s less upkeep with my life. It’s strange how when I used to think of hanging out with my friends meant that we would go shopping (and not window shopping), and now that shopping really isn’t a part of my life- I had to search to find what to replace it with. Even if I had the choice to document my life in photographs, I think there’s still a pressure to do so- sometimes, the memories are enough to take away from that experience.