Zero Waste Week 2019

September 2, 2019September 2, 2019 / Yen-Van Tran / Leave a comment

09.03.2019

0600

Zero Waste Week is here! This year we have more participants and the event is hoping to reach a larger audience. Rachelle Strauss is the creator and director behind Zero Waste Week, an annual awareness campaign since 2008. It takes place in the first full week in September each year, and promotes awareness in producing rash and the disposal of trash. Zero Waste Week encourages the public to be more aware of how much trash they produce as well has encouraging people and businesses to live and work more sustainable and reduce their carbon footprint. She has been featured in The Guardian, National Geographic and The Sun for her efforts in promoting awareness for a more sustainable future.

This is my third year participating in Zero Waste Week as an ambassador. I’m so grateful and proud to be a part of this movement. There are many others who are and have been a part of this movement long before I came along, you can meet them at Zero Waste Week Ambassadors. You can also read all about this week and get involved at Zero Waste Week- About. Use the hashtag #ZeroWasteWeek to show us your progress!

This year, the theme is Climate Change, and our decisions that effect climate change.

Carbon dioxide (CO2) and other greenhouse gases always have been present in the atmosphere, keeping the earth hospitable to life by trapping heat. Yet, since the industrial revolution, emissions of these gases from human activity have accumulated steadily, trapping more heat and exacerbating the natural greenhouse effect.

As a result, global average temperatures have risen both on land and in the oceans, with observable impacts already occurring that foretell increasingly severe changes in the future. Polar ice is melting. Glaciers around the globe are in retreat. Storms are increasing in intensity. Ecosystems around the world already are reacting, as plant and animal species struggle to adapt to a shifting climate, and new climate-related threats emerge.

September 2, 2019, DAY 1:

This year’s topic is climate change.

An overwhelming body of scientific evidence paints a clear picture: climate change is happening, it is caused in large part by human activity, and it will have many serious and potentially damaging effects in the decades ahead. Scientists have confirmed that the earth is warming, and that greenhouse gas emissions from cars, power plants and other man made sources are the primary cause.

September 3, 2019, DAY 2

Reducing food waste and food packaging in the kitchen.

An estimated one third of all food produced in the world, goes to waste; that’s equivalent to 1.3 billion tons of food. This loss of food could be for a number of reasons, such as the fact that the foods never leave their farms, get lost or spoiled during transportation or are simply thrown away. When we waste food, we waste all of the energy and water used to used to produce the foods as well. Here are a few blog posts on my methods to deal with food waste and how purchase my food.

September 4, 2019, DAY 3

Climate change in the closet.

Choosing slow fashion has been a hot topic in the past few years. The textile industry. is one of the most polluting industries, producing 1.2 billion tonnes of CO₂ equivalent ( CO₂e ) per year, which is more emissions than international flights and maritime shipping. Over 60% of textiles are used in the clothing industry and a large proportions of clothing manufacturing occurs in China and India, countries which rely on coal-fueled power plants, increasing the footprint of each garment. It has been stated that around 5% of total global emissions come from the fashion industry.

Fast fashion is produced on shorter time frames with new designs appearing every few weeks to satisfy demand for the latest trends, but with this comes increased consumption and more waste. It has been estimated that there are 20 new garments manufactured per person each year and we are buying 60% more than we were in 2000.

By choosing to shop at thrift shops, or swapping with friends and neighbors, helps reduce the amount of newly manufactured clothing brought into the home, and it helps reduce the amount of clothing that ends up in the landfill.

Below are a few blog posts related to fast fashion, and how I deal with that issue. I love every piece of my wardrobe and I try to repair my clothes as often as I can, to lengthen the life of my garments. I buy new clothes very seldom, because thrift shops offer so much more variety to chose form.

September 5, 2019, DAY 4

Climate change in the bathroom?

The U.S. Environmental Protection Agency names phosphorus, nitrogen, ammonia and chemicals grouped under the term “Volatile Organic Compounds” as the worst environmental hazards in household cleaners.

Ammonia is a multipurpose household cleaner that is found in many cleaning products that do everything from degreasing to sanitizing and removing allergens.

Household cleaning seems to be a sensitive subject for many. There are a variety of sanitary concerns and medical concerns. As for me, I use a vinegar and water mix, baking soda and a bristle brush to clean.

You can read more about my approach to household cleaning in the links below.

September 6, 2019, DAY 5

The zero waste lifestyle is a lifestyle change.

The proliferation of single-use plastic around the world is accelerating climate change. Plastic production is expanding worldwide, fueled in part by the fracking boom in the US. Plastic contributes to greenhouse gas emissions at every stage of its life cycle, from its production to its refining and the way it is managed as a waste product

By reducing your plastic waste, plastic purchases, and opting for more environmentally friendly alternatives, can help alleviate the amount of plastic waste you produce. Also, by choosing slow fashion, and more sustainable garment materials, will also help lengthen the life of your wardrobe pieces and not contribute to the fast fashion industry. Additionally, using non-toxic alternative household cleaners, will also help your indoor air quality. Using non- toxic chemicals also will help keep Nitrogen, phosphorus and ammonia out of the rivers, streams, lakes and other waterways.

If you want to read about my moments and lessons throughout my zero waste journey, you can check out the links to my previous blog posts below.

I hope you will want to take the pledge and reduce the amount of trash you consume, and reduce your carbon footprint. If you want to read about my journey and how I got started, you can read that here in, How I Got Started.

September 2- September 6, is #ZeroWasteWeek – Sign up here! goo.gl/oqHvRk. Isn’t it time to ReThink Waste? We think so! Join @myzerowaste for this year’s #ZeroWasteWeek goo.gl/oqHvRk. Come participate with all of us!

At the end of the week’s festivities, it’s time to take all you’ve learned during the week and start/continue your own plastic free and climate change journey. There are a lot of Pinterest boards, Facebook Groups and forums that offer tips to start a zero waste lifestyle or tips for different experiences with the zero waste lifestyle. You can check out my own social media boards and follow me, or you can follow the Zero waste Week community on Facebook, Twitter, Pinterest, and Instagram.

Food Waste And Composting

August 26, 2019August 25, 2019 / Yen-Van Tran / Leave a comment

08.26.2019

0600

Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. Food losses and waste amounts to roughly US$ 680 billion in industrialized countries and US$ 310 billion in developing countries.

Some facts from the Food and Agriculture Organization of The United Nations:

Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.
Food losses and waste amounts to roughly US$ 680 billion in industrialized countries and US$ 310 billion in developing countries.
Industrialized and developing countries dissipate roughly the same quantities of food — respectively 670 and 630 million tonnes.
Fruits and vegetables, plus roots and tubers have the highest wastage rates of any food.
Global quantitative food losses and waste per year are roughly 30% for cereals, 40-50% for root crops, fruits and vegetables, 20% for oil seeds, meat and dairy plus 35% for fish.
Every year, consumers in rich countries waste almost as much food (222 million tonnes) as the entire net food production of sub-Saharan Africa (230 million tonnes).
The amount of food lost or wasted every year is equivalent to more than half of the world’s annual cereals crop (2.3 billion tonnes in 2009/2010).
Per capita waste by consumers is between 95-115 kg a year in Europe and North America, while consumers in sub-Saharan Africa, south and south-eastern Asia, each throw away only 6-11 kg a year.

Food waste is an issue I pay very much attention to. I don’t like wasting food or my money. Before my city decided to implement a city wide composting program, I used a Lifetime 65 Gallon Tumbler compost. It was really helpful since I always wanted to create my own compost and not add it to my trash.

I also tried a trench compost as well, and honestly, I really enjoyed the trench compost method. I settled on the tumbler compost method because it was easier to roll and turn the compost every other day.

A successful compost will have a ratio of 20 parts brown : 1 part green. The compost pile will need at least 4-12 weeks to create a good batch. I’ll rotate the Lifetime 65 Gallon Tumbler several revolutions weekly and if the composter is mostly filled with grass, it may need to be rotated more frequently to keep the grass from matting together. The compost is done when it becomes dark brown and has an earthy smell. It can be added directly to plants as mulch or worked into soil.

WHAT TO COMPOST:

KITCHEN SCRAPS like fruit and vegetable peelings, cores, egg shells, and coffee grounds.
LAWN CLIPPINGS can be returned directly to the lawn with a mulching blade or composted
as desired, especially if the grass clippings are too long to be left on the lawn.
LEAVES can be mowed to reduce their size which will speed up decomposition and
increase the amount which will ft in the composter.
WOOD such as branches must be chipped or shredded in pieces smaller than1 inch.
Saw dust must be resin free i.e. no particle board.
PLANTS discarded from the garden, straw and hay.
MANURES from herbivores e.g. cows, rabbits, or chickens. Excessive amounts will also increase the salt content of the compost.

WHAT NOT TO COMPOST:

Meat, bones, greases, dairy products, or bread which attract pests. Anything treated with pesticides or herbicides.
Black Walnut leaves which inhibit plant growth.
Oak leaves and pine needles which decompose slowly.
Diseased plants or weeds with seeds.
Pet or human waste.
Plastic, foil, etc.

I usually meal prep throughout the week, so I know how much I want to buy and consume. I rarely buy snacks anymore since I’ve noticed that I tend not to snack. If I’m really hungry, I might have a few nuts, to satisfy my hunger. I prefer to simply eat whole meals, when the time is right.

My weekday meals don’t vary too much, but I’ve also reduced the amount I eat, so I don’t create any extra food waste. There’s usually a day during the week, where I’ll go through my fridge and eat up all the foods that may be expiring soon as well. Most of those foods are perishable, so it’ll end up to be some sort of salad, with a bunch of different vegetables. For the fresh produce that does expire, they go into the compost bucket.

Americans waste about a pound of food per person each day, with people who have healthier diets rich in fruit and vegetables the most wasteful, research has found. The healthiest Americans are the most wasteful, because of their high consumption of fruits and vegetables, which are frequently thrown out. Fruit and vegetables require less land to grow than than other foods, such as meat, but require a large amount of water and pesticides. Because of this sad fact, I pay more attention to what I buy and the quantity I buy. This waste has an environmental toll, with the volume of discarded food equivalent to the yearly use of 30m acres of land, 780m pounds of pesticide and 4.2tn gallons of irrigated water. Rotting food also clogs up landfills and releases methane, a powerful greenhouse gas.

Composting is a great way to dump the compostable items, and if you don’t have a yard, there are smaller composts, that are also designed for apartment living as well. Composting is a more sustainable way to discard your foods scraps and it’ll will alleviate the amount of trash, taken to the landfill. If your city, or county hasn’t implemented a city wide composting system, maybe it could be an idea that could be brought to your city.

Zero Waste Tips And Habits

August 19, 2019August 19, 2019 / Yen-Van Tran / Leave a comment

08.19.2019

0600

Committing to a Zero Waste lifestyle, does take a good amount of preparation. If you look around your kitchen, bathroom and even your bedroom, a lot of our world is made of plastic.

BEFORE TRANSITIONING TO A ZERO WASTE LIFESTYLE:

The easiest way I can instruct someone to go about transitioning to a Zero Waste Lifestyle, is to go room by room, and I would start with the kitchen. It’s not quick, since you have to go through every drawer, cabinet, closet, shelf, and the storage container. I would technically audit each room in this order:

Kitchen – We tend to buy the most items for this room, and food items frequently circulate in and out of this room
Bathroom(s)- We use quite a bit of personal care items, which have expiration dates, so I think this room also has a slew of products being brought in and thrown out
Storage closet(s)- Some households store extra supplies in closets, so I would go through and make a list of items I frequently stock up on.
Bedroom(s)- Specifically, clothing and other disposable items that are bought, used and kept here
Living Room & Dining Room- Check cabinets or drawers where you may keep extra supplies of items, and list them
Garage- This might be a big audit, since people use their garages for a variety of things. But I would go through and find all of the single use, disposable items and then find other bottles/jars/canisters that will create waste once the product is used up.

DURING THE TRANSITION TO A ZERO WASTE LIFE STYLE:

During the process of transitioning to a more zero waste lifestyle, there will be a slew of products or foods, you will end up using up and finishing up. A big part of this section of the process, is a countdown to the day you finish using up that shampoo bottle, bag of rice, toothpaste tube, nail polish, nail polish remover, etc. Although, waiting until the end of the life of a product can feel frustrating, it buys you time to research on products you plan on replacing the action with.

Keep in mind that investing in products made from sustainable materials and have been proven to last a long time, are better investments for your wallet. When I was going through my transition, I came to realize that I don’t really care what zero waste looks like in my home. I’m more concerned about the function of the products I invested in. Some people do care about style and that’s perfectly fine; I am simply the type of person that does not. I don’t have a glass cup for every type of occasion, or have very specific dishes to use for certain occasions, but that’s just how I like to live. I like living a minimalist life and my zero waste lifestyle reflects on it as well.

I like investing in products that I can clean easily, durable and can be used for a multitude of uses. I don’t have glass bottles of olive oil, balsamic vinegar and liquid amnios, but I do have refillable glass mason jars for olive oil, balsalmic vinegar, honey and liquid amnios.

If I can’t clean and reuse the new product easily, it’s a no buy in my opinion.

AFTER THE TRANSITION TO A ZERO WASTE LIFE STYLE:

Remember the FIVE Rs: from Bea Johnson, author of The Zero Waste Home, “Refuse, Reduce, Reuse, Recycle and Rot”. Refuse what you don’t need, reduce what you do need, reuse what you can, recycle what you can and rot (compost) the rest.

Maintaining a zero waste lifestyle takes a great sense of self awareness. Refusing to buy food, products and items you normally purchase, takes restraint and intent. You’re changing the way you live, by altering what you purchase and how you purchase products. To this day, when I walk into new restaurants and drink shops, I will ask if they will accept my water bottle to contain the drink, and sometimes I get turned down. But I respect their policy and simply take my business elsewhere. I still want to know if other restaurants will accept my reusable utensils and Tupperware, because than I know I can return to the establishment.

I also drive around with a “To Go Carry Out Kit“. The kit helps when I stop by a restaurant to pick up food, before I get home. It also comes in handy for impromptu picnics and dropping by family and friends homes to join in on a potluck.

In my day to day routine, I carry around a reusable utensils kit and reuseable water bottle. I tend to buy more vegetables and fruit, than I do with bulk grains and dry food. I occasionally will snack on almonds or pecans, but it’s rare. The majority of how I set up my weekday meal plans, are simply green salads and salmon. I don’t eat much grains anymore, except a bit of brown rice.

So basically the main steps are:

Use up everything you purchase that comes in plastic or non recyclable packaging.
Find alternatives for the “absolute must need items” you use.
Refuse any items you don’t need, such as single use disposable items, freebies, etc.
Set up a bulk buying system for your kitchen, bathroom, garage, etc. needs.
Carry around a reuseable utensils kit with a reuseable water bottle.
SPREAD THE WORD.

Don’t worry about the naysayers. I started this lifestyle back in 2010, when it wasn’t popular at all. I got the weird looks, comments, jabs from friends, family, co-workers and on social media. Doing something different and starting something new, will always bring more questions. Just stay on the road, and steer straight ahead, you’ll get there.

How To Reduce Waste In Your Home

August 12, 2019August 12, 2019 / Yen-Van Tran / Leave a comment

08.12.2019

0600

Reducing the amount of trash that comes into your home is not as hard as it sounds. It might sound like a daunting task because we as consumers, buy a lot of packaged items that we bring into our home. However, it’s a simple process of elimination.

For instance, if you evaluate your kitchen items and everything you buy weekly, monthly, and yearly- that’s pretty much your entire list. For the yearly items, if you can find reusable alternatives, you can essentially eliminate your yearly inventory shopping.

Then, list all your weekly items that you tend to buy, and find reusable, non-toxic alternatives for those items. Your weekly and daily items are most likely the trash culprits. Half of the time, we don’t realize how many coffee cups we buy every day or even plastic packaged lunch items that we purchase daily. Eliminating the daily trash will help greatly reduce the amount of trash that enters your home. There are a lot of reasonable alternatives when it comes to kitchen items. Using cloth napkins in lieu of paper napkins, and using real dishware instead of paper plates can help eliminate the disposable trash output. You can also use real utensils instead of disposable utensils. You can bring a reusable coffee Tumbler when you go to get tea or coffee, so you don’t end up with a disposable cup.

A lot of people don’t know that the paper containers provided for us at grocery stores, and food establishments are lined with plastic, and those containers do not compost or bio degrade. The plastic layer, prevents it from composting completely. It’s a little bit like green washing because you may think your container is completely made of cardboard but it really isn’t. Using reusable items is a much better alternative, because you are in control of how much trash you are producing.

For your bathroom items, it’s the same process as evaluating your kitchen items. Go through your items and figure out which products you use and purchase, yearly, weekly and daily. Slowly replace the yearly items with reusable and sustainable options, as well as a weekly and daily items.

When it comes to medications or anything medical, I suggest that you consult with a doctor before you decide to eliminate certain products. I purchase sunscreen consistently. I live in California, where the sun is strong, and skin cancer is a real concern. I’m very aware that I am producing plastic trash with my sunscreen bottles. However, I would never want to put my health at risk just so I can proclaim that “My lifestyle is absolutely zero waste!”, and I wouldn’t want you to do that either.

Health concerns are very personal, so you know your own limit. If you can eliminate a plastic contained product and opt for a reusable version, than I think that’s great. Right now, I buy my conditioner, body lotion, bar soap, liquid soap, and tooth powder, in bulk. When it comes to sunscreen, face moisturizer and dental floss, those come in packaging.

You can use this evaluation process for the other rooms in your home. The biggest trash producers are the kitchen and the bathrooms. Some people have other rooms where they tend to buy a lot of items for, and those can be also evaluated in the same fashion.

This process takes time, and it takes self awareness to be consistent. Start slow and just work on an area or room in a certain amount of time. If you give yourself a time limit, staying consistent and motivated, becomes easier.

The Zero Waste Lifestyle Commitment

July 22, 2019July 22, 2019 / Yen-Van Tran / Leave a comment

07.22.2019

0600

The zero waste lifestyle is a 24 hour a day commitment. I’m not gonna lie, but you do have to be conscious of it. I’ve slipped up a few times, because I wasn’t aware of how a restaurant packaged their food, or that the restaurant automatically gave me disposable utensils (even after I asked them to not include it). I’ve walked away from restaurants, with a plastic drink container, because I forgot that my water bottle at home. (I hang onto the cups to contain my smaller trash items.) but it is so easy to slip up and make a mistake, so don’t feel bad if you do. There are disposable utensils, cutlery, napkins, sauces, wrapping, etc. at every restaurant in the United States; usually comes in the form of take out. Some of the disposable items do serve a purpose such as, sanitary situations, but more than likely they are used for a very short amount time and then tossed into the landfill.

If you’re anything like me, you’re probably carrying around one of these reuseable utensils kits. This kit will likely include a reuseable spoon, fork, knife, chopsticks, a metal straw, a cloth napkin, and perhaps a cloth handkerchief. I will also carry around a water bottle and sometimes my coffee tumbler too. Most of the time, my water bottle is empty in case I want to go get coffee, and then I just use my water bottle to contain my coffee.

Being aware that the zero waste lifestyle is a constant commitment, means that it influences where you decide to eat, what you decide to eat and even where you decide to go to spend your time. Even though it is a conscious effort, and a lifestyle commitment, it does become easier over time.

I have my favorite restaurants that I go to, and even coffee places that I go to. I also have “go to” food choices that I will pick at certain restaurants, because I know that the food item doesn’t come with packaging. One of the easiest places to go look for zero waste packaged food, is the grocery store; specifically, the deli section. Your menu is the entire deli.

At my local grocery store, I have a variety of different pre-mixed salad options, a variety of meal solutions, sandwiches, sushi rolls and wraps, soups, meat choices and cheese choices. There is also a section for fresh baked bread and fresh donuts, that’s also freshly made each morning. It’s a great place to search for a quick solution for dinner.

The good thing is, as long as you’re aware of this zero waste commitment, and you try to stick to making small changes, you are making a difference. The zero waste community is vast and continues to grow. Around the world, we are presenting our methods and solutions to our every day issues of plastic packaging, wasting resources, and the growing plastic pollution problem.

As long as we are conscious about what we choose, and how we choose to spend every dollar, we are telling our story of our commitment. We are telling our neighbors, our friends, or family that this is a problem that needs to be addressed.

Cleaning My House

July 15, 2019July 15, 2019 / Yen-Van Tran / Leave a comment

07.15.2019

0600

I don’t like using a lot of harsh chemicals to clean my house, because of the dangers that chemicals can cause to our physical well being . So I tend to use a combination of natural products. For scrubbing, I like to use a combination of Dr. Bronner’s liquid peppermint soap, as well as baking soda as an abrasive. I like to use a simple brush to scrub services, because those are easy to rinse off.

I’ll use a combination of water and apple cider vinegar to wipe down surfaces as well. I will use old cotton wash clothes and cotton rags to wipe down surfaces.

For cleaning my toilet, I will usually use apple cider vinegar, and a simple toilet brush to scrub the surface. If I need to use an abrasive to scrub my toilet, I’ll use baking soda to do so. I do get nervous about harsh chemicals be in the home because I don’t like the idea of inhaling toxic fumes. I think that now that we know more about toxic chemicals and how harmful they can be, we have the power to make better choices about what we use in our homes.

When it comes to cleaning the hardwood floors, I have a dust mop and also a floor broom and dust pan set. I do have a vacuum that I use, but it’s only once a while that’ll pull that out.

If I need to clean the surface of the floors, I’ll first use a combination of Dr. Bronner’s liquid peppermint soap and water to dilute the concentration of the soap formula. I’ll first wipe down the floors with the soapy liquid, than, I’ll go over the cleaned floors with a clean wet rag, to pick up the soap residue. I just wipe down the surface with rags. I do it by hand because the floor seems to be cleaner with this method.

For the rest of the surfaces, dust is really the only issue when it comes to cleaning my other furniture services. I can wipe down the surfaces easily with a simple rag.

I have a fairly simple cleaning routine, and it really doesn’t take much time to get through it on a weekly basis. It also helps to not own many items and keeping my surfaces clean, also speeds up the process. But I’ve been fairly happy with my cleaning routine, and by using non toxic chemicals, I can sleep better knowing that I’m not creating a toxic indoor air environment for my family.

Plastic Packaging In The Kitchen

July 8, 2019July 8, 2019 / Yen-Van Tran / Leave a comment

07.08.2019

0600

Even when I buy items in glass jars because I can’t find a refillable version of it, I always end up with these plastic shrink bands. It seems that zero waste is never an absolute. Sometimes when I do buy produce that is free plastic packaging, I’ll still end up with rubber bands or twist ties. The good thing is I can actually reuse those items, but it’s preferred that I don’t have to.

Most of my dry goods are sold in bulk bins, so I am lucky that I have the privilege to buy package free dry goods from bulk items.

During the process of transitioning over to a zero waste lifestyle, I knew that I would end up giving up a lot of foods that I enjoyed. I personally love potato chips to snack on, but it was one thing I knew I had to give up, since the packaging wouldn’t fit my zero waste lifestyle. I gave up a lot of snacks such as packaged cookies, packaged crackers and packaged candy. There were alternatives to these packaged items, such as certain bulk options.

When I realized I had to give up certain foods, I also sought out alternative food substitutes. There are good substitutes out there, but sometimes, seeking out the alternatives require more work than expected. Once in awhile I will indulge in a packaged food, and then that packaging will get added to my pile of trash for that year. During my journey, I did come across a company called TerraCycle. They team up with certain companies who participate in different recycling programs with TerraCycle. These companies offer recycling programs through TerraCycle, in which customers who purchase their products, can join their recycling program, and send back the packaging to the company for free. It’s an option, and the program change frequently, so checking their website updates is helpful.

I’m extremely lucky to have local bulk grocery stores, who provide the option of bulk shopping, so I can continue this lifestyle. Only once in awhile, I’ll need an item and the glass jar will have the plastic shrink band on it. If I can, I try to only need and use items that are only sold in bulk.

My Trash Doesn’t Fit In A Jar

June 17, 2019June 24, 2019 / Yen-Van Tran / 1 Comment

06.17.2019

0600

My trash doesn’t fit in a jar anymore. When I started my zero waste journey, my trash did fit in a 16 ounce mason jar. However, int he past few years, I needed to purchase items that had extra packaging in which would not fit in my nice little jar anymore.

A lot of the time, when we shop at bulk bins in grocery stores, although we don’t bring home trash into our homes, products do get shipped to grocery stores in packaging. We as consumers don’t see it, but it doesn’t mean that the packaging doesn’t exist. Now, I’m not saying that every company is wasteful, but truth be told that is how our products are packaged from the manufacturer and then transferred to the distribution companies.

Trash pollution, plastic pollution is hidden in plain sight. We as consumers, do have the choice to not bring trash into our homes, and that’s a privilege. But packaging does exist, it’s not always compostable, and it may not even be sustainable. We as consumers can still vote with our dollar, and we still need to remind manufacturing companies that our trash pollution is at the highest quantity right now. I do think the tide is turning, but with The daily production of trash in the speed at which it is produced, we’re going out to tackle a very, very large problem and that’s with magnified with an unimaginable speed.

I live in the Bay Area, and bulk food items and products are readily available here. There are plenty of other states and areas, which bulk food is not available. If you can fit your trash into a small jar and continue to do so, I think that’s amazing and admirable. If your trash can’t fit into a jar, just keep in mind, the trash you’re producing and keep putting effort towards living a more zero waste lifestyle. I think using the glass jar as a standard is a bit unreasonable, because not all of us are lucky enough to live and afford certain amenities where we are located.

So my trash doesn’t fit in a jar this year, maybe next year it will be less. If not, I’ll keep trying to continue to strive to live a zero waste life.

How To Start A Minimalist Lifestyle

June 10, 2019August 15, 2020 / Yen-Van Tran / Leave a comment

06.10.2019

0600

I’ve been asked this question before,

“How do I start a minimalist lifestyle?”

Truth be told, you start small, start with baby steps. You have to look at this challenge as the fact that you’ve accumulated your items over a period of time, technically, your entire life. Don’t look at decluttering your home all at once as a whole, that’s too overwhelming and no one needs that.

When I initially started minimizing my possessions, I envisioned a goal for myself, that applied to each area of what I wanted to tackle. The vision didn’t include everything that I would end up decluttering, but there was a feeling of peace and tranquility I was seeking. I wanted to see more space between my possessions, clean surfaces, simplistic routines and a more uniform look with my wardrobe. I started out by going from room to room, and I filtered through items that I knew I did not use anymore, or would not use in the future; items that I kept “just in case I need it”. Getting rid of definite YES items was easy, but then I would make a pile of MAYBE items. I always gave myself a few days, and would then return to the MAYBE pile of items, and see how I felt. Almost every time, I returned to the MAYBE pile, I never kept the items. The initial shock and emotional attachment I had when contemplating about getting rid of a possession, was a feeling I had to recognize and get used to.

I started with my bedroom because it was the easiest room to declutter. It’s a lot easier to declutter your personal items versus communal areas. The biggest area to tackle in the bedroom, was my closet, specifically my wardrobe. I created three piles. One pile was for items that I frequently wore, one pile was for items I knew I did not wear at all or that I had not worn in a very long time, and the last pile was the maybe pile. If I was unsure about any items that I wanted to keep, I would hide them from my view. What I mean by that, is I would hide in the closet; literally, a closet. The reason why I did this was because I wanted to make sure that I didn’t need the possession emotionally or physically. Most of the time when I hid my items, I really didn’t need them any longer. I was still emotionally attached to the possession, and that’s what my hesitation was. Hiding items out of view, out of sight is an emotional training method that I use to really test my need for the object. I didn’t end up hiding too many objects.

Also, for my wardrobe, I adopted a capsule wardrobe. A capsule wardrobe is a collection of clothing for a season. There are many different types of capsule wardrobes, and it really boils down to your own preference and climate. Some people have seasonal capsule wardrobes, in which they have a set wardrobe for each changing season. Some people will combine seasons so that they may have a set of clothes for the colder seasons and then one for the warmer seasons. Some have year round capsule wardrobes, which they don’t change out their clothes at all. The set number of garments they have, they will use for the entire year. I have a year round capsule wardrobe. My capsule wardrobe also sticks to a specific color palette, so when I do buy a new piece item, I can only choose from that palette. It actually makes shopping easier, since I only look for certain colors and certain styles. When I started my capsule wardrobe, I started with 30 items, but it’s now become a 40 item capsule wardrobe. I’m more comfortable with 40 items, since life has changed a bit.

For my bathroom, I evaluated my morning and nighttime routine and really set a goal of what I wanted out of those routines. Honestly, I just wanted a simple routine. I didn’t want to constantly buy products and spend my money on questionable personal care items. I didn’t want to spend a lot of time in the mornings to get ready. At night, I don’t mind as much if my routine takes a bit longer, since I’m still trying to wind down; in the morning though, I want to get out the door.

So, I used up all of the bathroom products I knew I didn’t need, or were items that were not ideal for my lifestyle. I invested in vegan makeup and replaced toxic chemicals in my bathroom, with non toxic products. I cleared off my vanity counter and reduced the items I needed to maintain a clean bathroom. The irony was that the more products I had, the more complicated my morning and evening bathroom routines were. You’d be surprised how many products you don’t really need, and how toxic those products really are to your health. By simplifying the items in my bathroom, I was re-setting my expectations and standards for myself.

I went through each room and each area, and applied the same methods. I would first evaluate why I didn’t like the space or wasn’t happy about the space, and then I would envision what I wanted to feel, see, when I entered the room. I would then evaluate each item and really ask myself, “Is this necessary? Why do I still have this?”

Eliminating items can be a difficult process, and it’s not going to be quick. It will feel like a mess when you first start, but it gets easier. And the likelihood, is that you’re going to re-evaluate your items repeatedly over time.

Marie Kondo uses her KonMarie Method in which, she will tell her clients to take all of their items out and lay them in a large pile, for each category. She created this step in the process, so the client could see everything they had accumulated. We’re good at hiding our clutter. We hide our clutter in drawers, cabinets, and inside of other items. Laying everything out in the open can feel embarrassing, even shameful. But it’s a good thing, because everyone is good at hiding their possessions.

To this day, I STILL will walk around my house and go through each drawer, cabinet, shelf, etc. to make sure I still find all my possessions necessary.

My main goal when I started my minimalist lifestyle, was simplicity. I wanted more room and less stuff. I wanted more time in my life, and less stuff to take care of. I wanted non-toxic products in my home and that took time to research and educated myself on alternative solutions. I wanted to feel like my walls were breathing and my spaces were tranquil. That was my ultimate goal. In order to get to that point, I had to break down where my routines and spaces were not bringing me that tranquility.

More time in my life, meant that I could enjoy life and not feel pressured to run errands or maintain a possession. I could go to the beach more, go on more hikes, spend more time with family and friends, or simply enjoy doing nothing… but more.

Living a minimalist lifestyle doesn’t necessarily mean to purge all of your possessions. The concept is to really only keep items that matter to you; the rest is unnecessary. Hopefully this post will help you start living a minimalist lifestyle, if you’re looking to start one. I will say that starting this lifestyle was one of the best decisions I had ever made in my life and there’s no going back to what it was before.

If you want to know more, check out this article by Rocio Espinoza, “How to Become a Minimalist and Love It“.

Also, check out these printable checklists from MintLife Blog to help the decuttering process, “How to Get Rid of Sentimental Clutter and Spend More Intentionally“.

How I Remove Labels On Glass Jars

April 23, 2019June 24, 2019 / Yen-Van Tran / 2 Comments

04.23.2019

0600

Tools:

Stove/microwave to heat up water
Extra old toothbrush
Extra cup wider than your jar/ stove top pot

Materials:

One jar with label glue still stuck to it
Dr. Bronner’s liquid soap
Baking Soda
Water

So I’ve read online about a few tricks of how people remove sticky labels off of glass jars. I’ve read about the method of using olive oil along with baking soda, and then there’s the method of heating up the glass and peeling off the label. I don’t like to use excess oil to clean, because when you wash off the jar, the oil can clog up your plumbing pipes, over time. I have tried to heat up my glass to peel off the label, but it doesn’t always peel off completely. There is one method I’ve stuck to for awhile, but I don’t see people posting about it. My method is pretty simple and it seems to work for me.

I will first peel off the label so that the only film left is the paper and glue. Some jars use a plastic/nylon label and some use paper labels. I like to get rid of the excess label before I start to remove the glue and label. By removing the extra thick layer of label, the jar cleaning process goes by quicker, without any hangups during the process.

After that, I find an extra cup that my jar will fit into. If you can’t find a jar, at least find a pot wide enough, where the jar can be placed horizontally, inside the pot and completely submerged under the water.

I then heat up water in my stove top kettle. I heat it up where the water is pretty hot to the touch, but not scalding hot. The water doesn’t need to be scalding hot to be honest. The idea here is that the water, mixed with the soap, will loosen up the glue.

I’ll then pour the heated water into the larger cup, in between the larger cup and the jar, and a little bit inside the jar. The heated water around the jar is to help loosen the glue off of the jar and the water inside the jar is to weigh it down. I pour enough water into the cup, so that the label and glue are submerged under the surface of the water.

I’ll then drop a few drops of Dr. Bronner’s Liquid Peppermint soap into the water around the jar. I’ll usually spin the jar in the cup a few times, so the liquid soap is distributed more evenly. The soap, mixed with the hot water will loosen up the glue.

After about 30 minutes, I’ll take the jar out of the soapy water. Please be careful, because your jar might still be very hot from being submerged in the water. If it is still too hot to handle, let it sit for a bit longer so the temperature of the water cools off . DO NOT run the hot glass jar under cold water to cool it down. This will likely lead to your glass jar cracking or exploding under the drastic temperature change.

NOTE: Glass expands when hot, contracts when cold. If the exterior surface of your glass jar cools, while the inside surface of your jar is still hot, that creates an uneven thermal profile. As a result, the surface of your jar is trying to shrink, but the hot inner glass prevents the surface glass from shrinking. This creates a powerful stress profile through the glass — the surface is trying to shrink, but can’t, so it is forced into tension. The hot core is trying to stay the same volume, but the surface is squeezing in, so the core undergoes compression. It’s not hard to figure out which section of glass wins the tug-of-war — the surface fails first. And a crack grows out of some microscopic scratch or flaw, growing and spreading until the stress is sufficiently relieved or the glass is broken clean through.

SO PLEASE DO NOT RUN COLD/COOL WATER OVER YOUR HOT JAR.

Once it is a bit cooler to the touch, I’ll use baking soda to scrub off the glue, using an old toothbrush. I’ll scrub in circular motion, and periodically dip the jar in the soapy water to rise it off as I scrub my way around the jar.

This method has worked for me, when I’ve needed to remove sticky labels off of glass jars.

Also remember, glue is not permanent on glass. So if you’re patient and allow the glue loosen up, and continue to scrub using the baking soda, than you’ll end up with a clean surface. Sometimes there might be a little bit of glue left, but just continue to scrub it off with the baking soda and soapy water.

This was a simple post, but it was a method that I realized I had never talked about, but always used. It’s just glue; it’s not permanent and it’ll come off.

Zero Waste Week 2018

August 31, 2018September 1, 2019 / Yen-Van Tran / Leave a comment

08.12.2018

0600

Zero Waste Week is almost here! This year we have more participants and the event is hoping to reach a larger audience. Rachelle Strauss is the creator and director behind Zero Waste Week, an annual awareness campaign since 2008. It takes place in the first full week in September each year, and promotes awareness in producing rash and the disposal of trash. Zero Waste Week encourages the public to be more aware of how much trash they produce as well has encouraging people and businesses to live and work more sustainable and reduce their carbon footprint. She has been featured in The Guardian, National Geographic and The Sun for her efforts in promoting awareness for a more sustainable future.

This is my second year participating in Zero Waste Week as an ambassador. I’m so grateful and proud to be a part of this movement. There are many others who are and have been a part of this movement long before I came along, you can meet them at Zero Waste Week Ambassadors. You can also read all about this week and get involved at Zero Waste Week- About. Use the hashtag #ZeroWasteWeek to show us your progress!

Each day has a theme of Zero Waste which focuses on different aspects of creating less waste. For Zero Waste Week 2018, I listed the topic for each day and I linked some of my blog posts that pertain to each topic

September 3, 2018, DAY 1

We will be discussing the difference between ‘necessary’ and unnecessary plastics. The amount of plastic polluting the ocean is astounding. By 2050,plastic in the oceans will outweigh fish, predicts a report from the Ellen MacArthur Foundation, in partnership with the World Economic Forum. Herare a few past blog posts which explain how and why I became very conscientious about my purchases.

September 4, 2018, DAY 2

Auditing our daily personal care routine! Plastic containers in the bathroom are nothing new. However, because we use bathroom items so frequently, the amount of plastic containers we go through can be unnerving when you look at the statistics. As the zero waste movement has caught on, more stores are offering bulk bathroom items and refill stations. If you want to read about some of my zero waste bathroom blog posts, check them out below.

September 5, 2018, DAY 3

Plastics in the kitchen and food packaging seem to be a huge problem for those starting out on their zero waste journey. To make your kitchen zero waste, can be quite challenging. Creating a zero waste kitchen took time and trial and error in my own experience. To read more about the challenges I faced, check out the blog posts below.

September 6, 2018, DAY 4

Zero Waste Cleaning

September 7, 2018, DAY 5

Zero Waste is for life, not just a week! Plastic pollution, trash pollution, water and soil pollution is an ongoing battle. A zero waste lifestyle does require an awareness of oneself and decisions. There are parameters that some of us deal with, and that others don’t, such as medical conditions, personal health and financial constraints. As long as the effort and awareness of product consumption is considered on a day to day basis, reducing trash is inevitable. If you want to read about my moments and lessons throughout my zero waste journey, you can check out the links to my previous blog posts below.

I hope you will want to take the pledge and reduce the amount of trash you consume, and if you want to read about my journey and how I got started, you can read that here in, How I Got Started. At the end of the week’s festivities, it’s time to take all you’ve learned during the week and start/continue your own plastic free journey. There are a lot of Pinterest boards, Facebook Groups and forums that offer tips to start a zero waste lifestyle or tips for different experiences with the zero waste lifestyle. You can check out my own social media boards and follow me, or you can follow the Zero waste Week community on Facebook, Twitter, Pinterest, and Instagram.

DIY Dry Shampoo

February 20, 2018August 12, 2018 / Yen-Van Tran / Leave a comment

02.20.2018

0600

Materials:

1/2 Cup Cacao Powder
1/2 Cup Cornstarch

Tools:

Bowl for mixing
Spoon to scoop
Empty Plastic or glass container for the final mix.

Hair contains natural oil, called sebum in its follicles which is essential for keeping itself conditioned and healthy. Frequent washing, combined with some of the harsh chemicals in shampoo, strips away those oils leaving your hair in bad shape. You can rid your hair of excess oil buildup by adopting the “No Poo Method”.

The theory of “No Poo” is this: by washing hair with a gentle alternative to shampoo, such as corn starch, baking soda and apple cider vinegar, you’ll achieve clean hair without the damage or dependency on daily shampooing. So, instead of allowing chemicals in shampoo to strip your hair, strip away the chemicals instead and stop using shampoo altogether.

My hairstylist, Carrie Everheardt, highly recommended me to start using dry shampoo. She recommends washing your hair about two times a week and treating your hair with dry shampoo during the rest of the week. If you’re just starting out using dry shampoo, you can practice increasing the increments of days between washes, and work up to a time frame you’re comfortable with; e.g. use dry shampoo twice a week, three times a week, four times a week, etc.

Also, if you’re in the Bay Area, in California, you can find Carrie at The Salon of Woodside. Her instagram is @everheartloveshair . She amazing at recognizing what your hair damages are and knows what it takes to heal your hair and scalp. Go check her out!

WHY USE DRY SHAMPOO…

Washing your hair daily is bad for you. It strips away the natural oils that keep your hair healthy and well moisturized.

A “dry shampoo” is really just an oil-absorbing powder that, when applied to hair, can soak up excess grease and dirt without necessitating getting the hair wet. Dry shampoo absorbs the oil produced by your scalp, and it cannot do its job if there is any water in your hair.

If you’re not planning to shampoo in the morning, apply your dry shampoo the night before. Apply it on before bed and let the product fight excess oil while you sleep. A quick brush of dry shampoo can refresh hair after a workout, saving time in the locker room.

Benefits of using dry shampoo…

1. It replaces a wash.
The dry stuff soaks up grease and leaves a fresh scent, so hair looks and smells just-washed.

2. It volumizes limp strands (even bangs!).
Dry shampoo “fluffs” flat hair, creating instant fullness.

4. It slows color fade.
Since water and shampoo leach dye from hair, washing less means you can go longer between touch-ups. Cash saved!

5. It minimizes damage.
If you’re shampooing less often, you’re also using hot tools less often. The result: healthier hair.

6. You can use it whenever.
Dry shampoo can be applied any time your hair needs a boost, but I like using it before bed: Hair will absorb it as I sleep and I’ll look refreshed in the morning.

MIXING…

Since my hair is a dark brown-black combo (depending on where the sunlight hits), I mix equal amounts of cornstarch and cacao powder in a bowl. For those who have blond hair, mixing cacao powder will not be necessary. Brunettes and redheads can use cacao powder, cinnamon or a combination of both as desired.

Because everyone’s hair tint is different, I suggest testing out the color combo by adding a little bit more to the mix, until desired. If you think you’ve added too much, don’t worry because once you fluff up your hair, the likelihood is that it won’t be detectable.

I store my dry shampoo mix in an old plastic peanut butter container. I wanted my container to be more narrow than wide due to the fact that my application brush was tall.

APPLICATION…

I part my hair in three sections, a left part, center part and a part on the right side of my head.

Using my large brush, I lightly tap the head of my brush into my mix, and then tap the brush on the edge of the jar to remove the excess powder. I noticed that my brush carried a lot of the mix between the strands and if I didn’t tap off the extra powder, my brush would end up dumping a lot of the power in the first spot selected.

For each part that I created, I simply brushed my hairline with the mix. You really don’t need a lot for the applications, because you’re also spreading it around with the brush.

After applying my dry shampoo on each parted line, I fluffed up my hair by raking my fingers through my hair and fluffing it upwards and outwards.

That’s literally all I do to apply my dry shampoo. Some people wash their hair with apple cider vinegar after about five days of using dry shampoo to remove the dry shampoo buildup. If you want to try this:

Blend one cup of water with two to four tablespoons of vinegar to make your rinse.
After you have shampooed and thoroughly rinsed your hair, slowly pour or spray the mixture over your entire scalp, allowing it to run down the length of your hair (being careful not to get it in your eyes).
Make sure you let it to sit in the hair for at least three minutes, then rise out completely.

If you’re someone who would like to try this recipe out, I highly recommend it. I was skeptical before using it, but I was amazed at how much healthier my hair looked once I gave it a chance retain its natural oils. Also, with this mix, my hair ends up smelling like a faint scent of chocolate, and I can’t be mad at that.

P.S.

Since I have very light colored bed sheet sets, I do cover my pillowcase with a set of brown silk pillowcases so that the cacao powder won’t get all over the light sheets. Plus, silk is very good for your hair when you sleep. Some of silk’s hypoallergenic properties include a natural resistance to dust mites, fungus and mold, in addition to many other allergens. Silk can be beneficial for your skin and hair. Sleeping on a silk pillowcase can help your skin stay healthy and smooth and can help reduce the appearance of facial wrinkles

Emergency Oil Candles

January 23, 2018August 12, 2018 / Yen-Van Tran / 4 Comments

01.23.2018

0600

Materials:

Olive Oil
One Shoelace (fairly long)
2 Glass jars with metal lids
2 Paper Clips

Tools:

Hammer
Punch tool or Long nail
Extra pieces of wood to work on

I first flipped the lid so that it was flipped upwards on top of the extra piece of wood. So basically I faced the inside of the lid upwards. I punctured a hole through the top using the punch tool. You can create a hole using a long nail too.

I then poured the olive oil into the jar so it was filled one quarter of the height of the jar.

I slid the shoelace through the lid, going in from the bottom and only leaving a bit exposed on the other side.

I placed the lid back on tha jar and let the shoelace soak up the olive oil.

These types of candles are used for EMERGENCY ONLY. If you use the cotton shoelace method, it’ll burn fast if it is burning well above the oil level. If the shoelace is very saturated with the oil, it should burn slow.

However…. I wasn’t satisfied with this design because I wanted the flame to burn right up against the surface of the oil.

So I took a paperclip and bent it open at the Mars Loop to open it up. I wanted to hold up the shoelace at The Hemicircular Returner, but I had to swing the Abbott Point over the Thunder Straight. (Yea I didn’t know that paper clips were comprised of ten different sections either. The internet is awesome.)

This design was more efficient and the flame was able to burn much slower. I prefer to burn the wick much closer to the level of the oil so that it won’t burn the wick as fast.

With this design, the flame is protected by the glass from any gust of air from the sides. However, it’s very important to keep the wick in the center of the container. I can still use the lid to cover the candle during storage, so it won’t go to waste.

*NOTE: Please be careful when handling this type of candle, keep it in a location with no flammable materials around it. If it spills onto a flammable material and that ALSO catches on fire, you’ll have a really big light source that you never intended in the first place.

I hope this blog post helps you in an emergency. This is a really easy hack for a candle and it should burn at least six hours or so. It won’t smell very pleasant, but it will definitely fulfill its function.

Upcycled Coat Rack From Spoons

January 9, 2018August 12, 2018 / Yen-Van Tran / 1 Comment

01.09.2018

0600

Materials:

Wood board (18 inches long x 5 inches wide 1-1/2 inches deep)
Four 3 inch wood screws
Ten 1-1/2 inch wood screws
5 Spoons

Tools:

Power Drill
Power Screwdriver
Needle Nose Pliers
Slip Joint Pliers
Safety glasses
Gloves

So I wanted to make a coat hanger but I didn’t want to buy one. Apparently I had materials at home to make one of my own. This project is a fairly easy DIY for any of you who are curious.

My board was 18 inches wide and I wanted a minimum of 1 inch on each side, for margins. This left me with 16″ to work with. So initially I wanted to use 7 spoons for the hangers, but after I measured the distance, I decided to only use 5 spoons.

I divided the board up into three sections. The height of my board was 5-1/2″, but if you don’t want to use numbers, simply take a piece of paper and fold it into thirds. Then with a pencil, mark the first line and then the second. I wanted to offset my rows of spoons so the red line is for the top row of spoons and the green line is for the center of the bottom row of spoons.

Where the red line and margins intersect is where I drilled my top mounting holes. My bottom mounting holes is where the green line and the margins intersect. These holes are marked by the yellow circles in the image.

For the spoons, I wanted to drill 2 holes to mount each spoon and I knew I had to create hooks by manipulating the spoons. I picked out a drill bit that was a similar size diameter of my screws I was going to use on the spoons. Usually I choose a drill bit smaller than my screw, but that working with wood only. When working with metal, you want a drill bit that the same size as the screw since metal won’t give. Also, if you don’t choose a drill bit smaller than your screw, there’s a good chance you’ll strip the screw’s threads as you drill.

The green line marks the point of where I wanted my spoons to bend upwards, so they could be used as hooks.

When I drilled the holes, I wore gloves and my safety glasses because the metal slivers would fly off of the power drill. I applied slow but steady pressure while holding the spoon still and then I dumped the metal shavings into one side of my purple container. I did this to contain the shavings but also because it would be easier to discard them after I finished.

I first started bending the spoons by using the edge of my step ladder, then I used my Slip Joint Pliers to hold the spoon while using the Needle Nose Pliers to bend the spoons into hooks.

Once all of the spoons had holes drilled into them, I spaced the spons apart from each other in three inch increments. I proceed to attach the spoons to the board. For the wall mount attachment holes, I sunk the holes into the wood so that there was a slight design detail. I initial had made 2 drill holes so that I could mount it to the stud in the wall (those are the extra holes you see floating on the left half of the board), but I changed my mind and decided to directly attach it to the drywall instead. Because I was planning to use three inch screws, I knew that mounting it to the drywall wouldn’t be a problem.

But because I changed my mind on which drill holes I wanted to use to mount the coat rack, I now had two random holes that looked out of place. To fix this, I mirrored the holes to the other side of the board and then filled in the extra holes will extra wood filler we had left over.

I centered my coat rack and attached it to my wall. As you can see, the mistake holes look like design elements with the wood filler.

So there it is, my coat rack made from spoons. These spoons are a few extra spare spoons from my mother’s kitchen and I really like that I was able to upcycle these extra spoons, knowing that a part of her kitchen was now used in an item I really needed. It’s a nice homage to my mom in a subtle way.

Our homes and possessions hold a great deal of different types of materials in which we can reuse and upcycle into new items. Once you breakdown how different types of materials are used, the possibilities are endless. Scan your home and surroundings, I’m sure you’ll find a lot of resources.

Minimalist Cooking Hacks

September 26, 2017August 12, 2018 / Yen-Van Tran / Leave a comment

09.26.2017

0600

As someone who likes to make my routines as simple as possible, I also try to create simple cooking habit routines as well. This approach simplifies the ingredients I buy and my grocery shopping haul trips. Here are seven simple tips and tricks for cooking hacks.

1. Focus on Whole, Single-Ingredient Foods

Whole, single-ingredient foods are the key to good health.
Foods such as fruits, vegetables, nuts, legumes, whole grains, fish, poultry and eggs are great examples. These foods are incredibly nutritious and satisfying.
When you focus on whole foods and high-quality ingredients, you will automatically start to eat less processed junk foods.
Processed foods often come with misleading health claims and long lists of ingredients, many of which you can’t even pronounce. However, truly healthy foods don’t even need an ingredients list. They are the ingredient.

Bottom Line: Eating healthy can be quite simple. Stick to whole foods and avoid processed foods made with refined ingredients and artificial chemicals.

2. Use Simple Flavorings

If you buy high-quality ingredients, you don’t need to add a lot of flavoring. Olive oil, salt and pepper may be enough.
Fresh herbs can also do wonders for a meal.
Try to avoid buying new flavorings unless they are something you think you will use often.
If a new recipe requires hard-to-find spices and condiments, you can most likely replace them with something you already have.
A rare ingredient that you will end up using only once is a waste of money and space in your kitchen. Most of the time, you can stick to common ingredients that you already own and know how to use.

Bottom Line: You don’t need to own a lot of rare ingredients in order to add flavor to your food. Simple ingredients like high-quality olive oil, salt and pepper can be used in almost anything you make.

3. Clean Out Your Spice Cabinet

Most people keep a lot of herbs and spices on hand. That’s perfectly fine, as long as you use them regularly and don’t have duplicates.
If your spice cabinet is disorganized and overflowing with spices you never use, you might want to tidy it up a bit.
Try to combine duplicates into one container and donate spices you never use. Throw away/compost spices that are old or bland.
Having a tidy spice drawer will help you cook faster because it will be easier to find the spices you’re looking for.
A good rule of thumb is to go through your spices at least once per year.

Bottom Line: Having a tidy spice cabinet will make you more efficient in the kitchen. Keep spices you use regularly within reach and combine duplicates. Throw out old spices and donate the ones you never use.

4. Keep an Organized, Minimalist Pantry

Keep a clutter-free pantry stocked with quality foods you use regularly. Preparing healthy meals will become much easier.
A clutter-free pantry also makes your food less likely to spoil, since you’ll be able to see all your food items neatly organized.
You’ll find it easier to navigate your pantry and locate the items you’re looking for when cooking. Here are a few tips to help you organize your pantry:
- Optimize storage: Store items you often use on the bottom shelves or near the front. Items you use less often can be stored in the back or a little higher.
- Sort and group: Designate shelves for similar items, such as keeping your canned foods on one shelf and your breakfast foods on another.
- Label everything: Label all of your pantry items and store them in clear, well-sealed containers so that your foods don’t spoil.
- Increase accessibility: Try to place items so they are either directly accessible or you can reach them after moving just one item.

Bottom Line: Taking the time to plan and organize your pantry will make both shopping and cooking easier and more enjoyable.

5. Simplify Your Kitchen Tools

There are tons of clever gadgets you can purchase for your kitchen.
Yet many are nonessential, single-purpose appliances.
You don’t need fancy kitchenware to cook a great, healthy meal. Simple meals require just a few basics.
If your kitchen is cluttered with items you rarely use, consider selling or donating them. Focus on keeping the functional items you use on a regular basis — it’s a plus if they serve multiple purposes.
However, figuring out what’s essential is entirely up to you. This varies, and something you regularly use may seem unnecessary to someone else. What you use depends on your lifestyle, how you cook and what kinds of foods you like to eat.
Try storing the items you rarely use in a box. If you haven’t opened it in six months, then it’s probably safe to sell or donate those things.

Bottom Line: You don’t need highly specialized, fancy tools for most tasks in the kitchen. Consider selling or donating kitchenware you don’t use often and keeping only the most useful kitchen items.

6. Think Before You Shop

You should think carefully before you purchase a new kitchen gadget.
Start by asking yourself if you really need it. If you’re not sure, think it over for one week before you decide to buy it.
Setting yourself a rule of “one in, one out” may also help. So for any new item you bring into the kitchen, another needs to go.
Think creatively and you might even be able to use something you already own in a different way than you’re used to.

Bottom Line: When it comes to kitchen appliances, less is more. Think carefully before you decide to add another item to your kitchen, especially if it’s an item that’s designed to perform just one specific task.

7. Clear Your Kitchen Counter

It’s time to de-clutter your kitchen counter.
Store kitchenware you use less frequently in your cabinets and drawers instead of on the countertop.
This is especially important if you live in a small apartment with limited counter space.
You’ll have more room to prepare meals and you’ll probably enjoy cooking more if there is less clutter around you.
This will also allow you to be more organized and focused while cooking.
If you need to keep items on the kitchen counters because of limited cabinet space then make sure they’re frequently used and essential for food preparation.
If you like to store items like keys, mail and wallets on your kitchen counter, make sure everything has a place where it belongs.

Bottom Line: Kitchen counters tend to attract clutter. Keeping them clear will give you more space to prepare meals and enjoy your time in the kitchen.

Design Life Hacks

Minimalist, Zero Waste Lifestyle, Life Hacker

KITCHEN

Zero Waste Week 2019

Food Waste And Composting

Zero Waste Tips And Habits

How To Reduce Waste In Your Home

The Zero Waste Lifestyle Commitment

Cleaning My House

Plastic Packaging In The Kitchen

My Trash Doesn’t Fit In A Jar

How To Start A Minimalist Lifestyle

How I Remove Labels On Glass Jars

Zero Waste Week 2018

DIY Dry Shampoo

WHY USE DRY SHAMPOO…

MIXING…

APPLICATION…

P.S.

Emergency Oil Candles

However…. I wasn’t satisfied with this design because I wanted the flame to burn right up against the surface of the oil.

Upcycled Coat Rack From Spoons

Minimalist Cooking Hacks

1. Focus on Whole, Single-Ingredient Foods

2. Use Simple Flavorings

3. Clean Out Your Spice Cabinet

4. Keep an Organized, Minimalist Pantry

5. Simplify Your Kitchen Tools

6. Think Before You Shop

7. Clear Your Kitchen Counter

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WHY USE DRY SHAMPOO…

MIXING…

APPLICATION…

P.S.

Share this:

Like this:

However…. I wasn’t satisfied with this design because I wanted the flame to burn right up against the surface of the oil.

Share this:

Like this:

Share this:

Like this:

1. Focus on Whole, Single-Ingredient Foods

2. Use Simple Flavorings

3. Clean Out Your Spice Cabinet

4. Keep an Organized, Minimalist Pantry

5. Simplify Your Kitchen Tools

6. Think Before You Shop

7. Clear Your Kitchen Counter

Share this:

Like this: