How I Keep Long Cords Organized

01.02.2018

0600

Materials:

  • Velcro straps
  • Cardboard

Tools:

  • Cables
  • Rope
  • Christmas Lights

Organizing long ropes is always a bit tricky. There are many different methods and techniques that people use in different professions. I discovered a few that help me keep different types of cords organized.

Every cable has a natural coil. When you try to fight that coil, bad things happen. The cable eventually twists on the inside, and when you needed it the most, the cable will fail.

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For long extension cords:

For extension cords, I use the “Over-Under Technique” to keep my longer cords in a loop form but also to keep it from twisting was I’m wrapping it up. This method eliminates unnecessary twists in the cord and allows the cord to coil in it’s natural state (like it was wrapped from the factory). You can check out how this technique is used at Digital Photo: “Studio Safety: Coiling Cables”. The technique looks like this:

Digital Studio- Studio Safety: Coiling Cables

Basically, you take the cable at one, holding the cable in one hand with your thumb holding that end down. With your other hand, and your thumb facing the same direction as your other hand, bring the cable around to create a loop and let that loop sit in your holding hand.

Then create another loop but face your thumb away from the holding hand’s thumb, bring it around to create another loop, but when it reaches your holding hand, make sure your thumb is facing the opposite direction of the holding hand’s thumb. Repeat these two types of loops until you finish with the entire cable. When you coil your cables in this sequence, the cable does not twist while you coil it up.

If you need to use the cable, you can grab the end of the rope that is on the outside,  throwing the coil away from your or just pulling on one end, and the rest of the cable will unravel quickly.

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For shorter cables, I wrap the cable around my hand, using the space between my thumb and index finger.

With Christmas lights, I take a piece of cardboard and I cut it into an “I” shape, with small slits cut into the four inside corners of the cardboard piece. These slits are about half an inch and marked where the red lines are located in the picture. If you want to know the measurements for my cardboard holders, I included it in the image below.

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Tuck the female end of the christmas lights into one of the slits. Continue wrapping the cord around the middle piece of the cardboard until the entire cord is wrapped. Then take the male end of the cardboard and tuck it into the nearest available slit.

When you need to use the Christmas lights, simply plug in the male end of the cord and unravel while decorating your tree, or just decorating inside as needed.

I also label each cord using masking tape, with that type of light it is (marked with the yellow circle) so it’s easier to identify each year when we set up the Christmas decorations. I also write the length of each cord on both the male end and female end, which is identified with the orange circle.

  • White Solid = White lights that don’t blink
  • White Blink = White blinking lights
  • Color Solid = Color lights that don’t blink
  • Color Blink = Color lights that blink

 

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So these methods are how I keep my long cords organized and I’m sure there are more techniques as well. Hopefully these ideas will spark some new ways of how you can organize your cords.

 

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How To Daisy Chain Your Long Ropes

12.26.2017

0600

Storing long ropes can be a hassle, but if you know how to organize the ropes, unraveling them each time won’t seem as daunting. I like to wrap my long ropes in a daisy chain so that when I open the rope, it’s a quick process and it doesn’t get tangled.

A daisy chain is a simple method to store long ropes. It’s also known as a chain sinnet. It’s a method of shortening a rope or other cable while in use or for storage. It is formed by making a series of simple crochet-like stitches in the line. It can also reduce tangling while a rope is being washed in a washing machine. Rock climbers, concert stage workers have used this method in their professions. I’ve found that wrapping the ropes up in a daisy chain can be just as quick as unraveling it once you nail the method down.

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First find the middle of the rope and tie a knot to mark the middle point. It’s easier to create a loop while making the knot to make it more distinguishable.

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At the ends of the rope, tie knots to keep the rope from fraying.

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Before starting the chain pattern, it’s easier to step on the two loose ends of the rope so that the chain is taught when you’re creating it.  Take the end with the middle knot and loop the other end over it creating a loose loop.

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Then bring the rope through the loop you just created.

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Pull the new loop through the opening and bring it downwards so that you can see the hanging rope through the new loop.

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Grab the rope through the new loop and bring it through, towards yourself.

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Once you grab hold of the rope, bring down the chain so that the loop pattern is more taught. Once the pattern is tighter, you can bring the chain back up and repeat the process. DSC_8310DSC_8311DSC_8312DSC_8313

Once you get towards the end of the rope, just grab the leftover rope and pull it through. Make sure the ends of the rope won’t slip through the opening by tightening the last loop.

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When you need to use this rope, simply open this end of the daisy chain, give it a little tug and your rope will unfold quickly and easily. I’m sure there are other methods of storing long rope, but this is my favorite way of storing my own. I usually use these ropes in my Sport Emergency Kit, so it comes in handy when I’m in the snow. This method also allows for a quick unravel for my gloved hands.

I hope this blog post helps you store your long ropes if you choose the Daisy Chain Method.

 

 

 

 

 

Sustainable New Year’s Resolutions

12.15.2017

0500

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Towards the end of each year, I like to think about what goals I’d like to set out for myself for the following year. Each year lends itself to different points in my life so my goals change as I change and get older. I tend to break down my goals into three categories: daily goals, weekly goals and yearly goals. This is what I came up with…

 

Daily Goals:

  • Spend more time outdoors. Learn to enjoy nature again. Make a habit of taking a weekly walk outside. We have become so used to live in our houses and in our cars, many people have no idea what nature looks like anymore.
  • Take Care of yourself by scheduling time for yourself. Even reading a book for an hour a day counts! 
  • Exercise your body for a happy mind, or maybe a quick morning meditation. 
  • Keep a journal. 
  • Read a book or a magazine, take a break from technology. 
  • Get enough sleep.

Weekly Goals:

  • Make your home efficient. By now, I assume most of you have switched to CFL lightbulbs – so it’s time to take home efficiency to the next level. Check your house for heat loss (there are companies specialised in this if you don’t feel expert enough) and make it your DIY project to fix them. If you haven’t yet, lower the thermostat during the night. The ideal temperature to sleep is around 16 degrees Celsius or 60 degree Fahrenheit. If that’s too cold for you, do it in steps – half a degree less each month. You might realise you even sleep better – and you will see it on your heating bill!
  • Pick seasonal and local fruits and vegetables. While it can be tempting to eat strawberries in winter, when they have been imported from halfway across the planet or grown in energy-hungry greenhouses, they’re hardly sustainable. Do some research into what is naturally grown in your area in the season, and prefer these. This way, you’ll also rediscover the pleasure of meals changing with the seasons!
  • Take your bicycle out of the shed. People who re-start cycling to work and/ or the supermarket often say that it’s lovely to rediscover their neighborhood that way. In fact, unless you live in a very mountainous area, this could be the most relaxing resolution you take!
  • Use public transport more. Granted, in the middle of the mountains or when there is half metre of snow outside your door, cycling sounds less appealing. If that’s the case where you live, start using public transport to go to work and the supermarket. If public transport connections are poor in your area, then it’s time to wake up the local campaigner in you and ask for it – make 2018 the year when your community stood up for sustainability.
  • Take recycling to the next level. You probably have two different bins in your kitchen, sorting your waste to have it recycled. It doesn’t end here though. In 2018, try to reduce the amount picked up by the garbage truck. If you have a garden, start your own compost. When you’re at the supermarket, prefer products that are not over packaged (you know the one: plastics wrapped in plastic, itself wrapped in cardboard…). If there are too many of these items in your local supermarket, time to start campaigning! Write to the store manager and express your concerns – and convince your neighbours to do so as well.

Yearly Goals:

  • Become a toxic-free household. This might take a while in research, so plan to do it over the whole year. From beauty products to clothes detergent and computer parts, we have become used to toxics products in our daily lives. Time to stop it. When buying new products, check what they are made of, and pick the one that will have the least toxic residues.
  • Keep your electronics for the year. New cellphone? Must absolutely have the latest iPad? How about the newly released gaming console? Our consumption of electronics is reaching records. Make a break, and promise not to buy new electronics this year, unless the one you already have breaks down (and when it does, ensure it is recycled properly!).

I usually push my daily goals because those goals are habit forming. When it comes to the monthly goals, I’ll set time aside on the weekends to work on them. The yearly goals are scheduled where I’ll tackle them by picking a day of the week and focusing on one yearly goal. The good thing about the way the goals are organized, is that the daily goals are the hardest to tackle, but you get to continuously work on them throughout the year. The daily goals are more focused on personal reflections, so it’s a nice reminder to not forget about taking care of yourself on a day to day basis. These are my goals that I’ve come up with, What are some of your goals you’d like to reach in the upcoming year? 

Check out some other Sustainable New Year’s Resolutions from some other fellow bloggers:

 

 

Minimalist Cooking Hacks

09.26.2017

0600

As someone who likes to make my routines as simple as possible, I also try to create simple cooking habit routines as well. This approach simplifies the ingredients I buy and my grocery shopping haul trips. Here are seven simple tips and tricks for cooking hacks.

 

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1. Focus on Whole, Single-Ingredient Foods

  • Whole, single-ingredient foods are the key to good health.
  • Foods such as fruits, vegetables, nuts, legumes, whole grains, fish, poultry and eggs are great examples. These foods are incredibly nutritious and satisfying.
  • When you focus on whole foods and high-quality ingredients, you will automatically start to eat less processed junk foods.
  • Processed foods often come with misleading health claims and long lists of ingredients, many of which you can’t even pronounce. However, truly healthy foods don’t even need an ingredients list. They are the ingredient.

Bottom Line: Eating healthy can be quite simple. Stick to whole foods and avoid processed foods made with refined ingredients and artificial chemicals.

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2. Use Simple Flavorings

  • If you buy high-quality ingredients, you don’t need to add a lot of flavoring. Olive oil, salt and pepper may be enough.
  • Fresh herbs can also do wonders for a meal.
  • Try to avoid buying new flavorings unless they are something you think you will use often.
  • If a new recipe requires hard-to-find spices and condiments, you can most likely replace them with something you already have.
  • A rare ingredient that you will end up using only once is a waste of money and space in your kitchen. Most of the time, you can stick to common ingredients that you already own and know how to use.

Bottom Line: You don’t need to own a lot of rare ingredients in order to add flavor to your food. Simple ingredients like high-quality olive oil, salt and pepper can be used in almost anything you make.

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3. Clean Out Your Spice Cabinet

  • Most people keep a lot of herbs and spices on hand. That’s perfectly fine, as long as you use them regularly and don’t have duplicates.
  • If your spice cabinet is disorganized and overflowing with spices you never use, you might want to tidy it up a bit.
  • Try to combine duplicates into one container and donate spices you never use. Throw away/compost spices that are old or bland.
  • Having a tidy spice drawer will help you cook faster because it will be easier to find the spices you’re looking for.
  • A good rule of thumb is to go through your spices at least once per year.

Bottom Line: Having a tidy spice cabinet will make you more efficient in the kitchen. Keep spices you use regularly within reach and combine duplicates. Throw out old spices and donate the ones you never use.

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4. Keep an Organized, Minimalist Pantry

  • Keep a clutter-free pantry stocked with quality foods you use regularly. Preparing healthy meals will become much easier.
  • A clutter-free pantry also makes your food less likely to spoil, since you’ll be able to see all your food items neatly organized.
  • You’ll find it easier to navigate your pantry and locate the items you’re looking for when cooking. Here are a few tips to help you organize your pantry:
    • Optimize storage: Store items you often use on the bottom shelves or near the front. Items you use less often can be stored in the back or a little higher.
    • Sort and group: Designate shelves for similar items, such as keeping your canned foods on one shelf and your breakfast foods on another.
    • Label everything: Label all of your pantry items and store them in clear, well-sealed containers so that your foods don’t spoil.
    • Increase accessibility: Try to place items so they are either directly accessible or you can reach them after moving just one item.

Bottom Line: Taking the time to plan and organize your pantry will make both shopping and cooking easier and more enjoyable.

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5. Simplify Your Kitchen Tools

  • There are tons of clever gadgets you can purchase for your kitchen.
  • Yet many are nonessential, single-purpose appliances.
  • You don’t need fancy kitchenware to cook a great, healthy meal. Simple meals require just a few basics.
  • If your kitchen is cluttered with items you rarely use, consider selling or donating them. Focus on keeping the functional items you use on a regular basis — it’s a plus if they serve multiple purposes.
  • However, figuring out what’s essential is entirely up to you. This varies, and something you regularly use may seem unnecessary to someone else. What you use depends on your lifestyle, how you cook and what kinds of foods you like to eat.
  • Try storing the items you rarely use in a box. If you haven’t opened it in six months, then it’s probably safe to sell or donate those things.

Bottom Line: You don’t need highly specialized, fancy tools for most tasks in the kitchen. Consider selling or donating kitchenware you don’t use often and keeping only the most useful kitchen items.

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6. Think Before You Shop

  • You should think carefully before you purchase a new kitchen gadget.
  • Start by asking yourself if you really need it. If you’re not sure, think it over for one week before you decide to buy it.
  • Setting yourself a rule of “one in, one out” may also help. So for any new item you bring into the kitchen, another needs to go.
  • Think creatively and you might even be able to use something you already own in a different way than you’re used to.

Bottom Line: When it comes to kitchen appliances, less is more. Think carefully before you decide to add another item to your kitchen, especially if it’s an item that’s designed to perform just one specific task.

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7. Clear Your Kitchen Counter

  • It’s time to de-clutter your kitchen counter.
  • Store kitchenware you use less frequently in your cabinets and drawers instead of on the countertop.
  • This is especially important if you live in a small apartment with limited counter space.
  • You’ll have more room to prepare meals and you’ll probably enjoy cooking more if there is less clutter around you.
  • This will also allow you to be more organized and focused while cooking.
  • If you need to keep items on the kitchen counters because of limited cabinet space then make sure they’re frequently used and essential for food preparation.
  • If you like to store items like keys, mail and wallets on your kitchen counter, make sure everything has a place where it belongs.

Bottom Line: Kitchen counters tend to attract clutter. Keeping them clear will give you more space to prepare meals and enjoy your time in the kitchen.

 

 

Garbage Patches of Our Oceans

08.29.2017

0600

 

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Our trash never goes away. What we produce, purchase and consume, never really goes away. Unless we truly understand the consequences of our actions, we won’t understand the trap we’ve set up for ourselves. Our relationship with plastic bags only started in 1950 and now it’s increased 620% since 1975.

There are five main ocean gyres on our earth. These gyres follow a circular path which converge ocean pollution. This isn’t a solid convergence being that plastics go through photodegradation and bits and pieces are strewn about around the patches. But there is an estimated size for each garbage ocean patch.

  • The Indian Ocean Garbage Patch and was discovered in 2010, is a gyre of marine litter suspended in the upper water column of the central Indian Ocean, specifically the Indian Ocean Gyre, one of the five major oceanic gyres.The patch does not appear as a continuous debris field. As with other patches in each of the five oceanic gyres, the plastics in it break down to even smaller particles, and to constituent polymers. As with the other patches, the field constitutes an elevated level of pelagic plastics, chemical sludge, and other debris; primarily particles that are invisible to the naked eye.
  • North Atlantic Gyre, which contains the North Atlantic Garbage Patch, equal to the North Pacific Garbage Patch is an area of man-made marine debris found floating within the North Atlantic Gyre, originally documented in 1972.The patch is estimated to be hundreds of kilometres across in size, with a density of over 200,000 pieces of debris per square kilometer. The debris zone shifts by as much as 1,600 km (990 mi) north and south seasonally, and drifts even farther south during the El Niño-Southern Oscillation.
  • North Pacific Gyre, which contains The Great Pacific Garbage Patch, also described as the Pacific trash vortex, which was discovered between 1985 and 1988. It is located roughly between 135°W to 155°W and 35°N and 42°N. The patch extends over an indeterminate area of widely varying range depending on the degree of plastic concentration used to define the affected area.
    • The Great Pacific garbage patch has one of the highest levels known of plastic particulate suspended in the upper water column. As a result, it is one of several oceanic regions where researchers have studied the effects and impact of plastic photodegradation in the neustonic layer of water. Unlike organic debris, which biodegrades, the photodegraded plastic disintegrates into ever smaller pieces while remaining a polymer. This process continues down to the molecular level. As the plastic flotsam photodegrades into smaller and smaller pieces, it concentrates in the upper water column. As it disintegrates, the plastic ultimately becomes small enough to be ingested by aquatic organisms that reside near the ocean’s surface. In this way, plastic may become concentrated in neuston, thereby entering the food chain.
    • The patch is characterized by exceptionally high relative concentrations of pelagic plastics, chemical sludge and other debris that have been trapped by the currents of the North Pacific Gyre. Its low density (4 particles per cubic meter) prevents detection by satellite photography, or even by casual boaters or divers in the area. It consists primarily of a small increase in suspended, often microscopic, particles in the upper water column.
  • South Atlantic Gyre,  which  is the subtropical gyre in the south Atlantic Ocean. In the southern portion of the gyre, northwesterly (or southeastward-flowing) winds drive eastward-flowing currents that are difficult to distinguish from the northern boundary of the Antarctic Circumpolar Current. Like other oceanic gyres, it collects vast amounts of floating debris.
  • South Pacific Gyre, which is part of the Earth’s system of rotating ocean currents, bounded by the Equator to the north, Australia to the west, the Antarctic Circumpolar Current to the south, and South America to the east. The center of the South Pacific Gyre is the site on Earth farthest from any continents and productive ocean regions and is regarded as Earth’s largest oceanic desert.

Consequences

Some of these long-lasting plastics end up in the stomachs of marine animals, and their young, including sea turtles and the black-footed albatross. Midway Atoll receives substantial amounts of marine debris from the patch. Of the 1.5 million Laysan albatrosses that inhabit Midway, nearly all are likely to have plastic in their digestive system. Approximately one-third of their chicks die, and many of those deaths are due to being fed plastic from their parents. Twenty tons of plastic debris washes up on Midway every year with five tons of that debris being fed to albatross chicks.

Besides the particles’ danger to wildlife, on the microscopic level the floating debris can absorb organic pollutants from seawater, including PCBs, DDT, and PAHs. Aside from toxic effects, when ingested, some of these are mistaken by the endocrine system as estradiol, causing hormone disruption in the affected animal. These toxin-containing plastic pieces are also eaten by jellyfish, which are then eaten by fish.

Many of these fish are then consumed by humans, resulting in their ingestion of toxic chemicals. While eating their normal sources of food, plastic ingestion can be unavoidable or the animal may mistake the plastic as a food source.

Marine plastics also facilitate the spread of invasive species that attach to floating plastic in one region and drift long distances to colonize other ecosystems. Research has shown that this plastic marine debris affects at least 267 species worldwide.

Research

Charles J. Moore is an oceanographer and racing boat captain known for articles that recently brought attention to the ‘Great Pacific Garbage Patch’. He founded the Algalita Marine Research and Education and in 2008, the foundation organized the JUNK Raft project, to “creatively raise awareness about plastic debris and pollution in the ocean”, and specifically the Great Pacific Garbage Patch trapped in the North Pacific Gyre, by sailing 2,600 miles across the Pacific Ocean on a 30-foot-long (9.1 m) raft made from an old Cessna 310 aircraft fuselage and six pontoons filled with 15,000 old plastic bottles.

The JUNK Raft Project was organized by Dr. Marcus Eriksen, Joel Paschal and Anna Cummins in Long Beach, California in 2008, to bring attention to the issue of plastic pollution in the Great Pacific Garbage Patch. The project was launched with the Algalita Marine Research Foundation, after founder Charles J. Moore encountered the Great Pacific Garbage Patch in 1997. Organizers hoped to “creatively raise awareness about plastic debris and pollution in the ocean,” specifically the Great Pacific Garbage Patch trapped in the North Pacific Gyre.

There are many more organizations set up doing research to solve the plastic pollution problem in our oceans, but the main solution starts at the top with the banning of plastics from large corporate companies. When you make a purchase, you are voting with your consumer goods. Corporations do listen, we just need to tell them what we will not tolerate and what we need from them.

Other  products are being tested on the market such as biodegradable plastics and even plastics made from food, so that when they enter back into nature, the animals won’t suffer when accidentally consuming them. I hope that this post helps in the understanding of why being consciously aware and responsible for our trash is a crucial role for the future of our planet. It can feel overwhelming and although a small change in your daily routine may not feel like an impact among the current issues we have, it does help. Make small changes first, then move towards bigger changes. It all adds up.

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