How to Store Vegetables And Fruit Without Plastic Bags

04.25.2017

0700

When I was growing up, I understood that fruits and vegetables were stored in the refrigerator. As I slowly transitioned to being an adult, I realized that my assumptions were pretty wrong.

Living a more zero waste lifestyle makes you more conscientious and aware of your choices as a consumer. Not buying excessive food and buying a reasonable amount of perishable foods so that extra trash isn’t produced is also a part of the lifestyle. I had to learn that even as I continued on this journey. This meant that I had to really understand how certain fruits and vegetables ripened and why. There are a lot of articles and diagrams for how to store vegetables and fruit, but I thought I would draw up my own diagrams and create my own chart (which you can download here, Store Vegetables and Fruit Without Plastic Bags)

It’s amazing what you realize you don’t have to store in your refrigerator and how much room that frees up is also a gift in itself. There are a lot of ways to store vegetables and fruit, which will keep them from ripening too soon.

I organized my chart by color coding them with the different ways you would have to store the produce. The images below illustrate how to store the produce listed in the chart.

  1. Vegetables
    1. Yellow = Open Container in a location
    2. Orange = Open container with shallow water on countertop
    3. Green = Airtight/Open container in Refrigerator
    4. Dark Blue = Dry/Damp towel in Refrigerator
  2. Fruit
    1. Red = Open Container in a location
    2. Light Blue = Open container with shallow water on countertop
    3. Pink = Airtight/Open container in Refrigerator
    4. Violet = Dry/Damp towel in Refrigerator

Store Vegetables and Fruits Without Plastic Bags

3d illustration of empty cupboard

Store Vegetables and Fruits Without Plastic Bags- Countertop

Store Vegetables and Fruits Without Plastic Bags- Refridgerator

Download my chart in PDF format here, Store Vegetables and Fruit Without Plastic Bags.

I hope this post gives some helpful ideas as to how you can store your vegetables and fruit without plastic. I certainly have used it and it works great. It’s a lot less work in my own life to organize my refrigerator this way, so Happy Grocery and Produce Storing!

Vegetables That Regrow Themselves

04.11.2017

0700

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After reading a few articles about certain vegetables that can regrow on their own, I had to try it. I found a few articles that referred to this unique set of vegetables like this article 13 Vegetables That You Can Regrow Again And Again.

I decided to try to regrow green onions, carrot and celery. The green onions started to regrow almost immediately and the celery root started to regrow after about a week. The carrots took the longest to sprout leaves, which was about the three week mark.

The process was so simple. I did exactly what the article said, cutting off the celery and green onions about 3 inches before the root base. I cut the carrot bases off about half an inch from the base. That might have been a little too close, because the carrots took the longest to regrow. I changed the water out weekly, which I used to water my other plants. After about two weeks, the celery pretty much finished re-growing. It gave me a about five inches of new celery to consume, but not more than that. The green onions did keep regrowing though. I would cut off the stems about where I had cut them off before and they would regrow right back. And it’s still re-growing!

I moved my carrots to my garden, so we’ll see how those turn out. This was a cool experiment, and I encourage anyone to try it. Be patient with your vegetables, and change out the water weekly. I started this process about two months ago, so this post took awhile to put together. I still eat my green onions from my experiment, and I add it into my salads each Sunday when I meal prep for the week. It’s simple and I don’t need that much to eat, I just gather what I need for the week, and by the next week, my green onions are back!

There’s probably a more efficient way to grow these and I’m probably missing a few key ingredients to make my green onions even tastier, but this is a great first step in this process. This experiment does make me want to create my own aquaponic system now.

Happy regrowing!

Use What You Have

 

12.20.2016

0800

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“Why I don’t recommend a lot of separate items…”

You’re looking at everything I own in my kitchen. That’s all of it, although my silverware and kitchen tools aren’t pictured. Some kitchen items are marketed to have specific uses, but you’d be surprised at how many kitchen items can have multiple uses and how some kitchen tools really aren’t necessary at all. Even when it coms to bathroom items, I don’t have a separate soap for my body and my face (I use separate bars… but it’s still the same bar soap brand). I use baking soda as toothpaste and I don’t use band aids (I use paper tape with gauze).

For those of you who are moving into this lifestyle, I understand the need to buy compostable cotton swabs or a bamboo set of utensils to carry around, instead of grabbing a set from your existing silverware. In order to transition to this zero waste lifestyle, you’re altering your behavior that you’d developed for however many years you’ve existed on Earth.

However, I don’t recommend buying into the “buy all new things because nothing else can substitute it” mantra. The likelihood is that you already have items that you can use, but for different purposes and the transition is simply altering your behavior and mindset. I understand the novelty behind this zero waste movement, but a lot of the times, I’ve noticed that a few bloggers will recommend a lot of new items. Part of this movement is to try to NOT create waste and when you buy more stuff, more than likely you’re producing some form of waste.

For kids, I understand that it make take a few colors and some ownership of their personal products so they can personally take part in this movement or to break away from what they already like and know. Also, a lot of glass and stainless steel items  may be to heavy for them to carry around, or that they may not be careful enough to take care of such items. For adults however, I think we should really try to  create as many uses for a single product, as much as possible. Products that are designed for a specific use and a certain function, will likely not be as versatile for any other use.

Here are some of the items you don’t necessarily have to buy:

  1. Handkerchief –> Use existing fabric napkin or you can make your own from old pillowcases (just try to make sure the material is 100% cotton)
  2. Cloth napkin in  your “To Go Lunch Kit” –> Use existing fabric napkin
  3. Silverware in  your “To Go Lunch Kit”–> Use existing silverware (unless you’re going to pass through TSA [Transportation Security Administration] at the airport or some kind of security metal detector, then carry around a set of bamboo utensils)
  4. Eco lunchbox –> Use existing Tupperware
  5. Placemats –> Make your own from old bed sheets or pillowcases (Just remember to layer them up so it’s a thicker pile)
  6. Re-useable Produce Bags –> Make our own re-useable produce bags from old bed sheets and pillow cases (just make sure it’s cotton, with a decent thread count so it won’t fall apart as easily.)
  7. Spice Jars –> Just re-use the space jars you already own (remember to tare the weight before you refill it up. I usually carve the weight into the lid so I never forget)

This list could go on and on, but I’m keeping in mind that each person has a different journey on this path of zero waste. But if you can, reuse what you already own, there’s no point to wasting your money if it’s not necessary. Also, the more stuff you buy and if you’re not purging items in your home, you’re essentially just adding to the amount of possessions you’ll now be responsible for. So don’t give yourself more work, seriously… life will do that down the line… apparently it’s plentiful.. like pens.. stupid free pens.