How to Store Vegetables And Fruit Without Plastic Bags

04.25.2017

0700

When I was growing up, I understood that fruits and vegetables were stored in the refrigerator. As I slowly transitioned to being an adult, I realized that my assumptions were pretty wrong.

Living a more zero waste lifestyle makes you more conscientious and aware of your choices as a consumer. Not buying excessive food and buying a reasonable amount of perishable foods so that extra trash isn’t produced is also a part of the lifestyle. I had to learn that even as I continued on this journey. This meant that I had to really understand how certain fruits and vegetables ripened and why. There are a lot of articles and diagrams for how to store vegetables and fruit, but I thought I would draw up my own diagrams and create my own chart (which you can download here, Store Vegetables and Fruit Without Plastic Bags)

It’s amazing what you realize you don’t have to store in your refrigerator and how much room that frees up is also a gift in itself. There are a lot of ways to store vegetables and fruit, which will keep them from ripening too soon.

I organized my chart by color coding them with the different ways you would have to store the produce. The images below illustrate how to store the produce listed in the chart.

  1. Vegetables
    1. Yellow = Open Container in a location
    2. Orange = Open container with shallow water on countertop
    3. Green = Airtight/Open container in Refrigerator
    4. Dark Blue = Dry/Damp towel in Refrigerator
  2. Fruit
    1. Red = Open Container in a location
    2. Light Blue = Open container with shallow water on countertop
    3. Pink = Airtight/Open container in Refrigerator
    4. Violet = Dry/Damp towel in Refrigerator

Store Vegetables and Fruits Without Plastic Bags

3d illustration of empty cupboard

Store Vegetables and Fruits Without Plastic Bags- Countertop

Store Vegetables and Fruits Without Plastic Bags- Refridgerator

Download my chart in PDF format here, Store Vegetables and Fruit Without Plastic Bags.

I hope this post gives some helpful ideas as to how you can store your vegetables and fruit without plastic. I certainly have used it and it works great. It’s a lot less work in my own life to organize my refrigerator this way, so Happy Grocery and Produce Storing!

Vegetables That Regrow Themselves

04.11.2017

0700

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After reading a few articles about certain vegetables that can regrow on their own, I had to try it. I found a few articles that referred to this unique set of vegetables like this article 13 Vegetables That You Can Regrow Again And Again.

I decided to try to regrow green onions, carrot and celery. The green onions started to regrow almost immediately and the celery root started to regrow after about a week. The carrots took the longest to sprout leaves, which was about the three week mark.

The process was so simple. I did exactly what the article said, cutting off the celery and green onions about 3 inches before the root base. I cut the carrot bases off about half an inch from the base. That might have been a little too close, because the carrots took the longest to regrow. I changed the water out weekly, which I used to water my other plants. After about two weeks, the celery pretty much finished re-growing. It gave me a about five inches of new celery to consume, but not more than that. The green onions did keep regrowing though. I would cut off the stems about where I had cut them off before and they would regrow right back. And it’s still re-growing!

I moved my carrots to my garden, so we’ll see how those turn out. This was a cool experiment, and I encourage anyone to try it. Be patient with your vegetables, and change out the water weekly. I started this process about two months ago, so this post took awhile to put together. I still eat my green onions from my experiment, and I add it into my salads each Sunday when I meal prep for the week. It’s simple and I don’t need that much to eat, I just gather what I need for the week, and by the next week, my green onions are back!

There’s probably a more efficient way to grow these and I’m probably missing a few key ingredients to make my green onions even tastier, but this is a great first step in this process. This experiment does make me want to create my own aquaponic system now.

Happy regrowing!

Zero Waste Take Out Food

03.28.2017

0700

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Ordering take out food is the one thing I didn’t want to give up when I started living a zero waste lifestyle. The concept of always going out to eat when I didn’t want to cook, seemed viable when I first started this journey. Of course, going home, not wanting to cook and  finding the energy to go out to eat was also another challenge. So, after some investigating, and research I had to put together a “Food Take Out Kit”. Most of my research was simply through trial and error with this kit, and finding restaurants willing to serve food in my dishes. I’m lucky that I live in a city that is trying to be more environmentally friendly so I did find a lot of restaurants willing to serve my take out food in my own dishes.

I first called a lot of the restaurants in my downtown area, to see if they were willing to participate in my zero waste effort. A lot of the restaurants were more than willing to participate, but with different methods. Some were willing to take my dishes to the kitchen where they would directly serve my dishes right into my containers, and some were more adamant about bringing the food out on one of their own plates and then transfer it into mine, so to not contaminate their kitchen. Either way, it was fine with me. However, during my research, I did come across some restaurants that were not willing to do either method.

I furthered my research by ordering take out from as many restaurants as I could, when I could. It takes a bit of trial and error, but if you have a Food Take Out Kit, I think it make these trips much smoother. The one thing that seemed a bit tricky was the different types and sizes of side dishes these restaurants offered. Also, I had to slowly gauge what sauces or dips would come along with certain dishes. I didn’t really know what sized to go container each restaurant used, so I used large glass tupperware in hopes that the volume of my tupperware would suffice.

I usually go to the prospective restaurant and order my food with the hostess right then and there, so that I can hand them my glass tupperware dishes to fill up. I had to make a couple of trips to really get this kit down correctly, but here it goes. In my Food Takeout Food Kit, I have:

Food Take Out Kit:

  1. Containers:
    1. Three 54 oz. containers (for main dishes)
    2. Three 35 oz. containers (for smaller portion dishes and side dishes)
    3. Four 1 cup containers (for sauces)
  2. Reusable cloth produce bags
    1. Three medium sized bags
    2. One large bag

I use tupperware by Kinetic GoGREEN Glassworks Series 6-Piece Rectangular Oven Safe Glass Food Storage Container Set 54-Ounce Each for my larger dishes, as well as Kinetic GoGREEN Glassworks Series 6 Piece Square Oven Safe Glass Food Storage Container Set 35-Ounce Each for my smaller dishes, side sides or appetizers. I use Pyrex Simply Store 1-Cup Round Glass Food Storage Dish for sauces or dips that the dishes might come with.

I also will bring my dishes to my local grocery stores, to their deli counter to fill up on whatever I need to. It’s also easy to fill up on cheeses or meats at the deli counter with large rectangular dishes like these. It’s easier for the deli worker to tare the weight of your dish and to fit your choices easily as it’s also easy for them to move around the items to fit more snug.

The downfall of this system is that not every restaurant will allow you to use your own dishes so therefore you either have the choice of eating out at the restaurant or not at all. On the other hand, there is a way to bring that food home which you may have a good selection of restaurants willing to participate in it, and you’re not producing unnecessary trash. I don’t mind that certain restaurants opt out of this participation. They have every right to run their business as they please. However, I’d prefer to buy from restaurants willing to do this though.

If you want to try this Food Take Out Kit, you actually may already have tupperware at home that you could use. If not, I included links to the ones I use. To clear up any confusion, make sure to show the hostess that you already have the 1-cup containers for sauces and dips ready to be filled. I’ve noticed that their concerns are usually associated with the condiments that come with the dishes. The last bonus with creating a zero waste take out food system, is that if you’re not finished with the meals once you bring them home, just place the lids back on and you can save the food for later or eat it the next day. It’s such a simple clean up system!

Yes, I use two bags to carry these dishes around.

Yes, it gets heavy at times.

Yes, it’s worth it, knowing that I’m not contributing to more trash to the landfill.

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